Raisin-dou in Ibaraki lists Baeren's Kabosu Radler and five more on June 24
BEER & MUSIC カフェ レーズン堂, a beer pub in Ibaraki, Osaka, shared its June 24 draft lineup. The board includes Baeren, Ise Kadoya Brewery, Hop Kotan Brewery, Iwate Kura Beer, Pilsner Urquell, and SAPPORO BEER, ranging from limited releases to familiar classics.
Hop BroThe six taps at Raisindo in Ibaraki look seriously good. On June 24 they have four limited pours, and the spread from lagers to IPA is exactly the kind of range you want.
MugiWait, four limited beers? That's basically a festival! Baeren and Isekadoya are both on there, and just choosing the first pour already feels like a traffic jam in my brain!
Hop BroThe headliner is Baeren Brewery's Kabosu Radler for sure. It sounds citrusy and easy-drinking, and the limited lineup also brings Isekadoya Beer's Mr.DANK as a DDH West Coast IPA, Hobukotan Brewery's AKIRA Bayashi as a Märzenbier, and Iwate Kura Beer's Passion Wheat Ale as a Fruit Wheat Ale, so every one of them has a strong personality.
MugiHold on, DDH West Coast IPA just went full-speed English on me! The abbreviations ran off before the taste explanation even started!
Hop BroThink of DDH as extra hop mode. They really pile on the aroma side, and because it's a West Coast IPA it should be crisp, sharp, and firmly bitter, so Mr.DANK is for people who want both aroma and bite.
MugiOhhh! Then what exactly is a Märzen anyway? The name sounds intense, but also weirdly like something you'd hear at a fall street festival!
Hop BroMärzen is a toasty malt lager with calm, bread-like flavor. Then you've also got the classics, draft Pilsner Urquell and SAPPORO BEER's SORACHI 1984 pilsner, so you can do a clean, crisp side-by-side too.
MugiAnd they have mackerel sandwiches, eisbein, and house oil sardines too? The food is serious! If they open around 5 and food ends at 9, I want to get there early and just settle in with beer.
Hop BroSince it's a beer pub built around music, I can already picture the slow immersive vibe. And the next-keg candidates are no joke either: Minoh Beer's Hoppy Weizen, REPUBREW's COASTAL CRUSH Hazy IPA, and Baeren's Ihatov no Umi.
MugiThat's unfair, even the future taps are stacked! I'm already thinking kabosu for round one, then hiding in Passion Wheat Ale for round two!
Hop BroThat plan is solid. I want to soak up the bitterness from Mr.DANK and reset with Pilsner Urquell after, which means right now I badly want to toast at Raisindo.
BEER & MUSIC カフェ レーズン堂 in Eidaicho, Ibaraki City, Osaka, posted its draft lineup for June 24, 2026. The beer pub, which centers on beer and music, is scheduled to open around 5:00 PM and close around 10:30 PM. Last order is 9:00 PM for food and 10:00 PM for drinks.
The day’s board features six beers, including four limited releases, with a lineup that spans lagers, IPA, and a fruit-forward wheat beer.
- Baeren Brewery `Kabosu Radler : Radler`
- Ise Kadoya Brewery `Mr.DANK : DDH West Coast IPA`
- Hop Kotan Brewery `AKIRA Hayashi : Märzenbier`
- Iwate Kura Beer `Passion Wheat Ale : Fruit Wheat Ale`
- Pilsner Urquell `Draft Pilsner Urquell`
- SAPPORO BEER `SORACHI 1984 : Pilsner`
`Kabosu Radler` looks like the most refreshing option, with a citrus-driven profile suited to warm weather. `Mr.DANK`, a DDH West Coast IPA, should appeal to drinkers looking for a stronger hop presence and firmer bitterness. `AKIRA Hayashi` brings a Märzen character, while `Passion Wheat Ale` adds a fruitier wheat-beer angle, making the list stylistically varied.
For familiar anchor points, `Draft Pilsner Urquell` and `SORACHI 1984` provide a classic lager contrast. The post also previews what comes next: Minoh Beer’s `Hoppy Weizen`, REPUBREW’s `COASTAL CRUSH HAZY IPA`, and Baeren Brewery’s `Ihatove no Umi : Salty Lager`.
Food options include a saba sandwich, eisbein, homemade oil sardines, smoked dishes, pickles, potato salad, and more. The result is a beer-first tap board that fits the venue’s relaxed, music-friendly atmosphere.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe six taps at Raisindo in Ibaraki look seriously good. On June 24 they have four limited pours, and the spread from lagers to IPA is exactly the kind of range you want.
MugiWait, four limited beers? That's basically a festival! Baeren and Isekadoya are both on there, and just choosing the first pour already feels like a traffic jam in my brain!
Hop BroThe headliner is Baeren Brewery's Kabosu Radler for sure. It sounds citrusy and easy-drinking, and the limited lineup also brings Isekadoya Beer's Mr.DANK as a DDH West Coast IPA, Hobukotan Brewery's AKIRA Bayashi as a Märzenbier, and Iwate Kura Beer's Passion Wheat Ale as a Fruit Wheat Ale, so every one of them has a strong personality.
MugiHold on, DDH West Coast IPA just went full-speed English on me! The abbreviations ran off before the taste explanation even started!
Hop BroThink of DDH as extra hop mode. They really pile on the aroma side, and because it's a West Coast IPA it should be crisp, sharp, and firmly bitter, so Mr.DANK is for people who want both aroma and bite.
MugiOhhh! Then what exactly is a Märzen anyway? The name sounds intense, but also weirdly like something you'd hear at a fall street festival!
Hop BroMärzen is a toasty malt lager with calm, bread-like flavor. Then you've also got the classics, draft Pilsner Urquell and SAPPORO BEER's SORACHI 1984 pilsner, so you can do a clean, crisp side-by-side too.
MugiAnd they have mackerel sandwiches, eisbein, and house oil sardines too? The food is serious! If they open around 5 and food ends at 9, I want to get there early and just settle in with beer.
Hop BroSince it's a beer pub built around music, I can already picture the slow immersive vibe. And the next-keg candidates are no joke either: Minoh Beer's Hoppy Weizen, REPUBREW's COASTAL CRUSH Hazy IPA, and Baeren's Ihatov no Umi.
MugiThat's unfair, even the future taps are stacked! I'm already thinking kabosu for round one, then hiding in Passion Wheat Ale for round two!
Hop BroThat plan is solid. I want to soak up the bitterness from Mr.DANK and reset with Pilsner Urquell after, which means right now I badly want to toast at Raisindo.
