BEER & MUSIC Cafe Raisindou lines up Ise Kadoya's Honnkaku IPA and four more taps on July 30
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, posted its draft list for July 30, 2026. The lineup spans five beers, led by Ise Kadoya's anniversary-reissue Honnkaku IPA, alongside beers from Baeren, Iwate Kura, Minoh, and Pilsner Urquell.
Hop BroRaisindo's list for tomorrow has a five-tap spread that's seriously well built. It starts with Isekadoya Beer's Honkaku IPA and runs cleanly from lager to hazy.
MugiWait, Honkaku IPA is back? That's already a reason to go. And with five kegs, my excitement is picking fights with my decision-making.
Hop BroHonkaku IPA is Isekadoya Beer's 25th-anniversary revival, a classic American IPA layered with citrus, tropical fruit, and berry notes.
MugiHold on, what is US IPA? That doesn't just mean 'extra American energy,' right?
Hop BroBasically, it's an IPA built around bold hop aroma and bitterness from American-style hops, so think classic bitter-and-aromatic. Juicy citrus up front, then a crisp snap at the end.
MugiWow. But this list goes from Baeren's salty lager to Iwatekura's sansho ale to Minoh's Hazy IPA. The flavor range is ridiculous!
Hop BroThat's the smart part of Raisindo's lineup. Baeren brings soft minerality from sea salt, Iwatekura brings spicy sansho, and Minoh's Vit Natt IPA with BREWSKI lands with mango-level juiciness.
MugiWhat even is that? It says oats and wheat make it softer, but oats are breakfast. Did beer just wander into a cereal meeting?
Hop BroNo meeting, but they do important work. Oats and wheat make the body rounder and soften the mouthfeel, and then a draft Pilsner Urquell snaps your palate back to factory settings.
MugiAnd the food list has eisbein, margherita, and a house ham and bacon pizza? That meat pizza sounds dangerously compatible. Salt and smoke with this lineup is unfair.
Hop BroThe schedule is solid too: starts around 5 PM, goes until around 10:30 PM, last entry is 9:30 PM, and food last call is 9 PM. Music, beer, local breweries, imported classics... I'm already thirsty.
MugiThen it's settled, tasting flight mode tomorrow at Raisindo. Start with Honkaku IPA or curveball into sansho first? I'm getting thirsty just thinking about it.
BEER & MUSIC Cafe Raisindou, a beer pub in Ibaraki, Osaka, shared its draft lineup for July 30, 2026. The list features five taps and covers a wide range of styles: IPA, salty lager, herb-leaning ale, Hazy IPA, and a classic pilsner.
Draft lineup
- Ise Kadoya Beer: Honnkaku IPA : US IPA
A revival of the brewery's 25th-anniversary beer, built around citrus, tropical fruit, and berry notes.
- Baeren Brewery: Ihatov no Umi : Salty Lager
A salty lager brewed with Iwate-grown hops and sea salt, offering a clean profile with a light mineral edge.
- Iwate Kura Beer: Japanese Herb Ale Sansho
Brewed with sansho pepper berries from Ichinoseki, with a spicy and citrusy character.
- Minoh Beer: Vit Natt IPA : Hazy IPA
A collaboration with BREWSKI. Soft oats and wheat meet juicy mango- and passion fruit-like hop character.
- Pilsner Urquell: Draft Pilsner Urquell
A benchmark pilsner with a clear golden color and a crisp, refreshing finish.
Food options include eisbein, Margherita pizza, house ham and bacon meat pizza, assorted smoked items, zangi, and fries. The menu pairs naturally with the beer list, especially the salty, herbal, and smoky dishes.
The pub is open from around 5:00 p.m. to 10:30 p.m., with last entry at 9:30 p.m. and food last order at 9:00 p.m.. It is the kind of place where you can move from hop-forward beers to a crisp lager or pilsner without leaving the same room.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRaisindo's list for tomorrow has a five-tap spread that's seriously well built. It starts with Isekadoya Beer's Honkaku IPA and runs cleanly from lager to hazy.
MugiWait, Honkaku IPA is back? That's already a reason to go. And with five kegs, my excitement is picking fights with my decision-making.
Hop BroHonkaku IPA is Isekadoya Beer's 25th-anniversary revival, a classic American IPA layered with citrus, tropical fruit, and berry notes.
MugiHold on, what is US IPA? That doesn't just mean 'extra American energy,' right?
Hop BroBasically, it's an IPA built around bold hop aroma and bitterness from American-style hops, so think classic bitter-and-aromatic. Juicy citrus up front, then a crisp snap at the end.
MugiWow. But this list goes from Baeren's salty lager to Iwatekura's sansho ale to Minoh's Hazy IPA. The flavor range is ridiculous!
Hop BroThat's the smart part of Raisindo's lineup. Baeren brings soft minerality from sea salt, Iwatekura brings spicy sansho, and Minoh's Vit Natt IPA with BREWSKI lands with mango-level juiciness.
MugiWhat even is that? It says oats and wheat make it softer, but oats are breakfast. Did beer just wander into a cereal meeting?
Hop BroNo meeting, but they do important work. Oats and wheat make the body rounder and soften the mouthfeel, and then a draft Pilsner Urquell snaps your palate back to factory settings.
MugiAnd the food list has eisbein, margherita, and a house ham and bacon pizza? That meat pizza sounds dangerously compatible. Salt and smoke with this lineup is unfair.
Hop BroThe schedule is solid too: starts around 5 PM, goes until around 10:30 PM, last entry is 9:30 PM, and food last call is 9 PM. Music, beer, local breweries, imported classics... I'm already thirsty.
MugiThen it's settled, tasting flight mode tomorrow at Raisindo. Start with Honkaku IPA or curveball into sansho first? I'm getting thirsty just thinking about it.
