HOP CROWD in Yokkaichi taps Oni Densetsu Kinki Pale Ale Mosaic
At craft beer HOP CROWD in Suwa Sakae-cho, Yokkaichi, Noboribetsu Jibeer Oni Densetsu's Kinki Pale Ale Mosaic ver. has gone on tap. The post describes it as citrusy, fruity, and tropical, alongside a mixed lineup of Japanese and overseas craft beers.
Hop BroToday’s topic is Noboribetsu Jibeer Oni Densetsu’s Kin-Oni Pale Ale Mosaic ver. going on tap at craft beer HOP CROWD in Yokkaichi.
MugiWait, craft beer HOP CROWD already sounds intense just from the name. What kind of beer is it?
Hop BroIt’s a pale ale style beer, and on top of that easy-drinking base you get Mosaic hop notes of citrus, fruit, and tropical aroma really cleanly.
MugiWhoa, but when you say Mosaic hop, all I can picture is bathroom tile!
Hop BroThat’s the hop variety name. In simple terms, it gives off full tropical fruit aromas, so no, it does not taste like tile.
MugiThat is such a specific relief! Citrus, fruity, and tropical all at once sounds like an aroma traffic jam!
Hop BroThat’s the charm. And HOP CROWD’s tap list that day is strong too, with Oni Densetsu at the center of an eccentric tap lineup from Japan and abroad.
MugiWhat is that! A super long Dok Brewing name, plus NAMACHA'n Brewing, Neko Beer, West Coast Brewing, and Miyazaki Hideji Beer? That menu is festival-level chaos!
Hop BroThe hours are solid too: Tuesday to Saturday from 4 p.m. to midnight, and Sunday from 1 p.m. to 9 p.m. It works after work or weekends, though Monday is closed and June 28 and 30 are temporary closures.
MugiNow I want to be in Yokkaichi, drinking Oni Densetsu’s Mosaic version and hopping around the list. I’m ready to pick my first pint!
Hop BroStarting with Kin-Oni Pale Ale to lock in the aroma, then branching out to the other taps, sounds perfect. Basically, this is a Yokkaichi field trip now.
MugiDone deal! Citrus up front, tropical boom, and cheers with Kin-Oni Pale Ale Mosaic ver. I’ve fully hit must-drink mode!
At `craft beer HOP CROWD`, a beer pub on the second floor in Suwa Sakae-cho, Yokkaichi, Noboribetsu Jibeer Oni Densetsu's `Kinki Pale Ale Mosaic ver.` has been added to the tap list. The post describes the beer as having citrus aroma with a fruity, tropical character, making it the clear focal point of the lineup.
The rest of the taps lean into variety. `Dok Brewing`, `NAMACHAんBrewing`, `ねこビア`, `West Coast Brewing`, and `宮崎ひでじビール` all appear in the post, so the bar is offering a range that moves easily between domestic and overseas craft beer. It is the kind of list where a guest can start with the new Oni Densetsu pour and then compare styles and producers one by one.
- Noboribetsu Jibeer Oni Densetsu `Kinki Pale Ale Mosaic ver.`
- Dok Brewing `Matti Heeft Al Meer Sterren Gezien Dan Een Astroloog`
- NAMACHAんBrewing `Asakusa-sen Mikan Ale`
- ねこビア `Girimosa`
- West Coast Brewing `Starwatcher Tsuyu`
- Miyazaki Hideji Beer `Kuri Kuro`
HOP CROWD's regular hours are Tuesday to Saturday from 16:00 to 24:00, Sunday from 13:00 to 21:00, with Monday closed. The post also notes temporary closures on June 28 and June 30. For Yokkaichi drinkers, it is a practical spot for a late pint or a weekend tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Noboribetsu Jibeer Oni Densetsu’s Kin-Oni Pale Ale Mosaic ver. going on tap at craft beer HOP CROWD in Yokkaichi.
MugiWait, craft beer HOP CROWD already sounds intense just from the name. What kind of beer is it?
Hop BroIt’s a pale ale style beer, and on top of that easy-drinking base you get Mosaic hop notes of citrus, fruit, and tropical aroma really cleanly.
MugiWhoa, but when you say Mosaic hop, all I can picture is bathroom tile!
Hop BroThat’s the hop variety name. In simple terms, it gives off full tropical fruit aromas, so no, it does not taste like tile.
MugiThat is such a specific relief! Citrus, fruity, and tropical all at once sounds like an aroma traffic jam!
Hop BroThat’s the charm. And HOP CROWD’s tap list that day is strong too, with Oni Densetsu at the center of an eccentric tap lineup from Japan and abroad.
MugiWhat is that! A super long Dok Brewing name, plus NAMACHA'n Brewing, Neko Beer, West Coast Brewing, and Miyazaki Hideji Beer? That menu is festival-level chaos!
Hop BroThe hours are solid too: Tuesday to Saturday from 4 p.m. to midnight, and Sunday from 1 p.m. to 9 p.m. It works after work or weekends, though Monday is closed and June 28 and 30 are temporary closures.
MugiNow I want to be in Yokkaichi, drinking Oni Densetsu’s Mosaic version and hopping around the list. I’m ready to pick my first pint!
Hop BroStarting with Kin-Oni Pale Ale to lock in the aroma, then branching out to the other taps, sounds perfect. Basically, this is a Yokkaichi field trip now.
MugiDone deal! Citrus up front, tropical boom, and cheers with Kin-Oni Pale Ale Mosaic ver. I’ve fully hit must-drink mode!
