Craft Beer & Cuisine oasis in Nakameguro lines up six guest beers, led by CRAFTROCK's Sansho Lager
Craft Beer & Cuisine oasis in Nakameguro introduced six guest beers in its June 28 post. The lineup includes beers from Ushitora Brewery, CRAFTROCK Brewing, Yorocco Beer, Novoru Brewing, Taihu Brewing, and REWPUBREW, alongside the house recommendation of Spaghetti Amatriciana Rosso.
Hop BroHere’s today’s topic: Craft Beer & Cuisine oasis in Nakameguro just swapped in six guest beers. The lineup is so broad it practically makes you thirsty on sight.
MugiWait, all six at once? That’s wild. And oasis is not just a beer spot, it’s strong on food too?
Hop BroThat’s the whole appeal. They call it standing feast style: stand-and-drink prices, but food that feels closer to a restaurant meal.
MugiWhoa, fancy while standing is such a funny concept. So which beer is the headliner today?
Hop BroThe one that jumps out first is CRAFTROCK Brewing’s Sansho Lager gold. It won gold at the 2026 World Beer Cup, and the grape sansho aroma is built to work with food, especially Japanese flavors.
MugiSansho in a lager!? Also, Novoru Brewing’s Asobe II says TDH Hazy Pale Ale. Is TDH some kind of final exam?
Hop BroNot an exam, it means extra hop overload. Think of it as piling on dry hops to push aroma forward; Asobe II leans juicy, while Taihu Brewing’s Cold IPA HBC-630 finishes crisp.
MugiWhat is that, an aroma traffic jam? And Yorocco Beer’s Coastal Echo is an American Pale Ale, so this already sounds like a full tasting session.
Hop BroExactly, and Ushitora Brewery’s Raspberry I Put It In is a fruit-forward fruit ale, while REWPUBREW’s COASTAL CRUSH HAZY IPA goes bigger on tropical notes. The range is the fun part.
MugiWow, totally different personalities. So what food is supposed to go with all this? I’m getting lost just reading the tap list.
Hop BroThe featured pairing is the Amatriciana Rosso. It’s fresh pasta with a slow-cooked tomato sauce loaded with onion and pancetta, bold enough to stand up to the Sansho Lager or a Hazy IPA.
MugiThat’s it, straight to Nakameguro. I’d walk in planning one glass and somehow end up doing beers plus pasta like it’s a mission.
Hop BroVery possible. I’d start with a Sansho Lager toast, then finish with the pasta and make a full evening out of oasis’s lineup.
Craft Beer & Cuisine oasis, a beer pub in Nakameguro, posted its latest guest-beer lineup with six featured pours. The bar describes its concept as a casual "stand-and-eat gourmet" style, offering restaurant-like dishes at standing-bar prices.
Today's New Beers
- Ushitora Brewery, "Raspberry Added" - Fruit Ale
- CRAFTROCK Brewing, "Sansho Lager" - awarded Gold at World Beer Cup 2026
- Yorocco Beer, "Coastal Echo" - American Pale Ale
- Novoru Brewing, "Asobe II" - TDH Hazy Pale Ale
- Taihu Brewing, "Cold IPA HBC-630" - Cold IPA
- REWPUBREW, "COASTAL CRUSH HAZY IPA" - Hazy IPA
The lineup spans a wide range of styles, from a fruit ale and a pepper-forward lager to an American pale ale, a triple-dry-hopped hazy pale ale, a cold IPA, and a hazy IPA. Among them, CRAFTROCK Brewing's Sansho Lager stands out as a beer built around the refined aroma of Japanese sansho pepper, with the brewery noting that it is also designed to pair well with food.
On the food side, oasis highlighted its Spaghetti Amatriciana Rosso, made with a sauce of slow-cooked onions, pancetta, and Italian tomatoes, finished with a generous shaving of cheese over fresh pasta. It is a lineup that works well for both a meal-driven visit and a quick stop for a single drink, making oasis a practical Nakameguro beer destination for drinkers who want both food and beer with clear character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s today’s topic: Craft Beer & Cuisine oasis in Nakameguro just swapped in six guest beers. The lineup is so broad it practically makes you thirsty on sight.
MugiWait, all six at once? That’s wild. And oasis is not just a beer spot, it’s strong on food too?
Hop BroThat’s the whole appeal. They call it standing feast style: stand-and-drink prices, but food that feels closer to a restaurant meal.
MugiWhoa, fancy while standing is such a funny concept. So which beer is the headliner today?
Hop BroThe one that jumps out first is CRAFTROCK Brewing’s Sansho Lager gold. It won gold at the 2026 World Beer Cup, and the grape sansho aroma is built to work with food, especially Japanese flavors.
MugiSansho in a lager!? Also, Novoru Brewing’s Asobe II says TDH Hazy Pale Ale. Is TDH some kind of final exam?
Hop BroNot an exam, it means extra hop overload. Think of it as piling on dry hops to push aroma forward; Asobe II leans juicy, while Taihu Brewing’s Cold IPA HBC-630 finishes crisp.
MugiWhat is that, an aroma traffic jam? And Yorocco Beer’s Coastal Echo is an American Pale Ale, so this already sounds like a full tasting session.
Hop BroExactly, and Ushitora Brewery’s Raspberry I Put It In is a fruit-forward fruit ale, while REWPUBREW’s COASTAL CRUSH HAZY IPA goes bigger on tropical notes. The range is the fun part.
MugiWow, totally different personalities. So what food is supposed to go with all this? I’m getting lost just reading the tap list.
Hop BroThe featured pairing is the Amatriciana Rosso. It’s fresh pasta with a slow-cooked tomato sauce loaded with onion and pancetta, bold enough to stand up to the Sansho Lager or a Hazy IPA.
MugiThat’s it, straight to Nakameguro. I’d walk in planning one glass and somehow end up doing beers plus pasta like it’s a mission.
Hop BroVery possible. I’d start with a Sansho Lager toast, then finish with the pasta and make a full evening out of oasis’s lineup.
