Streetlight Brewing Debuts "Anchovy IPA" as the First in Its New Series
Streetlight Brewing in Sapporo's Soen introduced "Anchovy IPA" as the first release in its new <Hop Line> series. It is an IPA that puts the character of Anchovy hop front and center, and it also comes with the story of "Hot Pizza," the beer named by Seattle's Fast Fashion Brewing.
Hop BroStreetlight Brewing in Sapporo's Soen has released the first beer in its new
MugiWait, does "Anchovy" mean the fish anchovy? Why would they put a sea vibe into an IPA like that?
Hop BroThat's the fun part. It actually doesn't taste seafood-like at all; instead, it has a sweet aroma like watermelon and candy, berry notes like raspberry, and even a resinous pine-sap character. Despite the name, it's very much headed in a bright, aromatic direction.
MugiWhat is that! Does "pine sap" mean the beer is going to drag me into the forest? That's a little scary, but I'm curious!
Hop BroIn short, it means grassy and conifer-like aromas come through. And this beer is ABV 6.5%, brewed with barley malt and wheat malt, so it has a solid base that can hold up those aromatics.
MugiI see, barley malt and wheat malt are the ones that make the mouthfeel soft and fluffy, right? You're being weirdly gentle after sounding so knowledgeable!
Hop BroExactly. And the backstory is interesting too: it's named Anchovy under a system where the brewery that supported the planting gets naming rights. And Seattle's Fast Fashion Brewing apparently named the first beer they made with this hop Hot Pizza, so the whole thing has a strong sense of playfulness.
MugiWait, they even brought up a name like Hot Pizza!? I can't tell whether this is a hop story or a pizza party, but it sounds fun!
Hop BroStreetlight Brewing's taproom is attached to the brewery, which means you can drink while watching the brewing equipment. At Kita 10-jo Nishi 19-chome in Sapporo's Chuo Ward, it's the perfect place to check a freshly made pint.
MugiAll right, I have to go! We'll call it a mission to check out the hop's personality, but really it's just an excuse to go drink!
Hop BroExactly. First, let's have a glass of Anchovy IPA and see what this first release in the new series looks like. Mugi-chan, tonight let's use hop talk as our excuse and make sure we actually toast.
Streetlight Brewing's taproom has gained an IPA with a fresh perspective. This time, the star is "Anchovy IPA," the first release in the new series <Hop Line>, which shines a spotlight on a single hop variety. Brewed with barley malt and wheat malt and clocking in at ABV 6.5%, this beer marks the start of a line in which Streetlight Brewing carefully draws out each hop's character.
Highlights of Anchovy IPA
The product description cites the Anchovy hop's character as a sweet, juicy aroma reminiscent of watermelon and candy, berry notes such as raspberry, and a resinous quality like pine sap. Contrary to the impression its name gives, this is not a seafood-like flavor; the design focuses on how to bring out the hop-derived brightness.
A Twist in the Origin Story
This hop was named "Anchovy" under a system in which the brewery that supported its cultivation holds the naming rights. Seattle's Fast Fashion Brewing, the sponsor, reportedly named the first beer brewed with this hop "Hot Pizza." The playful spirit extends all the way to the hop name and beer name, making for a story that feels quintessentially craft beer.
Why Drink It at the Soen Taproom
Streetlight Brewing's taproom is attached to the brewery, so you can enjoy a view of the brewing equipment while you drink. Located at Kita 10-jo Nishi 19-chome in Chuo Ward, Sapporo, it lets you raise a glass while feeling close to the makers. For anyone who wants to confirm the character of a new release in an atmosphere that feels close to fresh-off-the-brewery-floor, this is a great beer to try.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroStreetlight Brewing in Sapporo's Soen has released the first beer in its new
MugiWait, does "Anchovy" mean the fish anchovy? Why would they put a sea vibe into an IPA like that?
Hop BroThat's the fun part. It actually doesn't taste seafood-like at all; instead, it has a sweet aroma like watermelon and candy, berry notes like raspberry, and even a resinous pine-sap character. Despite the name, it's very much headed in a bright, aromatic direction.
MugiWhat is that! Does "pine sap" mean the beer is going to drag me into the forest? That's a little scary, but I'm curious!
Hop BroIn short, it means grassy and conifer-like aromas come through. And this beer is ABV 6.5%, brewed with barley malt and wheat malt, so it has a solid base that can hold up those aromatics.
MugiI see, barley malt and wheat malt are the ones that make the mouthfeel soft and fluffy, right? You're being weirdly gentle after sounding so knowledgeable!
Hop BroExactly. And the backstory is interesting too: it's named Anchovy under a system where the brewery that supported the planting gets naming rights. And Seattle's Fast Fashion Brewing apparently named the first beer they made with this hop Hot Pizza, so the whole thing has a strong sense of playfulness.
MugiWait, they even brought up a name like Hot Pizza!? I can't tell whether this is a hop story or a pizza party, but it sounds fun!
Hop BroStreetlight Brewing's taproom is attached to the brewery, which means you can drink while watching the brewing equipment. At Kita 10-jo Nishi 19-chome in Sapporo's Chuo Ward, it's the perfect place to check a freshly made pint.
MugiAll right, I have to go! We'll call it a mission to check out the hop's personality, but really it's just an excuse to go drink!
Hop BroExactly. First, let's have a glass of Anchovy IPA and see what this first release in the new series looks like. Mugi-chan, tonight let's use hop talk as our excuse and make sure we actually toast.
