Craft Beer Kitchen Cocoronotuki posts a six-beer tap list for Aug. 29
Craft Beer Kitchen Cocoronotuki in Yokohama shared its tap list for Saturday, August 29. The lineup includes six beers from Garden Path Fermentation, Nara Brewing, Hoppukotan Brewing, Odawara Garage Brewing, and Seapine Brewing.
Hop BroThe Kokoro no Tsuki tap list in Yokohama looks seriously good today. On August 29 they open at 2 p.m., and you can ease into six domestic and international beers from the afternoon.
MugiWhat! A day-drinking start with six beers? And it is a place where you can pair them with Chinese food too? That already sounds unfairly strong.
Hop BroAnd the lineup has range. You get Garden Path Fermentation's The Twisted Branch Out, Nara Brewing's Double Swisher, Hop Kotan's Iho and Inversion, Odawara Garage Brewing's ju-low 2026, and Seapine Brewing's Citra Hazy IPA.
MugiThose names all sound intense! I kind of get Citra Hazy IPA, but what does hazy actually mean? Is the beer... foggy?
Hop BroFoggy is funny, but not totally wrong. A Hazy IPA usually looks cloudy, keeps the bitterness from getting too sharp, and pushes citrusy hop aroma, like what you get from Citra, right to the front.
MugiOhhh, so it can look like orange juice and smell fruity? That sounds dangerously easy to drink.
Hop BroExactly, and that is the fun part. The article especially makes you want to check the aroma lift on The Twisted Branch Out and the Citra Hazy IPA.
MugiSo this is a six-beer comparison set then. If it goes from hop-forward pours to fuller ones, even choosing the order sounds fun.
Hop BroThat is it. You can track overseas character and Japanese brewery personality in one sitting, and there are beers with more body on the palate too, so the tap list is really well balanced.
MugiHold on, more body on the palate? It is liquid. Why are you describing beer like a blanket now?
Hop BroBlanket beer would put you to sleep, but here it means a denser mouthfeel. Pair that with steamed chicken, mapo tofu, or drool-worthy wontons, and the whole thing gets even better.
MugiI am fully at meet in Yokohama at 2 now. I want to start at one end of the taps at Kokoro no Tsuki and figure out which pour wins with the Chinese dishes.
Craft Beer Kitchen Cocoronotuki, a beer pub in Miyakawacho, Yokohama, posted its tap list for Saturday, August 29. The shop opens at 2:00 p.m., and the post also frames the venue as a place to enjoy craft beer alongside Chinese dishes.
The day’s lineup features six beers, offering a broad range of styles and drinking impressions. It looks like a list well suited to tasting side by side, from hop-forward aromas to fuller, more layered pours.
- Garden Path Fermentation / The Twisted Branch Out
- Nara Brewing / Double Swisher
- Hoppukotan Brewing / Ihō
- Odawara Garage Brewing / ju-low 2026
- Seapine Brewing / Citra Hazy IPA
- Hoppukotan Brewing / Inversion
Among them, Garden Path Fermentation’s "The Twisted Branch Out" and Seapine Brewing’s "Citra Hazy IPA" stand out as beers to approach by aroma first. The Japanese brewery names on the board, including Nara Brewing, Hoppukotan Brewing, and Odawara Garage Brewing, add a local dimension to the lineup, while the imported selections widen the range.
Cocoronotuki’s appeal lies in its easygoing Yokohama pub atmosphere and its pairing of beer with food. The post’s hashtags point to dishes such as steamed chicken, mapo tofu, Shanghai-style fried noodles, and yodare wonton, suggesting a menu that works naturally with the tap list. With a 2:00 p.m. opening on August 29, it is also a good stop for a relaxed afternoon beer session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Kokoro no Tsuki tap list in Yokohama looks seriously good today. On August 29 they open at 2 p.m., and you can ease into six domestic and international beers from the afternoon.
MugiWhat! A day-drinking start with six beers? And it is a place where you can pair them with Chinese food too? That already sounds unfairly strong.
Hop BroAnd the lineup has range. You get Garden Path Fermentation's The Twisted Branch Out, Nara Brewing's Double Swisher, Hop Kotan's Iho and Inversion, Odawara Garage Brewing's ju-low 2026, and Seapine Brewing's Citra Hazy IPA.
MugiThose names all sound intense! I kind of get Citra Hazy IPA, but what does hazy actually mean? Is the beer... foggy?
Hop BroFoggy is funny, but not totally wrong. A Hazy IPA usually looks cloudy, keeps the bitterness from getting too sharp, and pushes citrusy hop aroma, like what you get from Citra, right to the front.
MugiOhhh, so it can look like orange juice and smell fruity? That sounds dangerously easy to drink.
Hop BroExactly, and that is the fun part. The article especially makes you want to check the aroma lift on The Twisted Branch Out and the Citra Hazy IPA.
MugiSo this is a six-beer comparison set then. If it goes from hop-forward pours to fuller ones, even choosing the order sounds fun.
Hop BroThat is it. You can track overseas character and Japanese brewery personality in one sitting, and there are beers with more body on the palate too, so the tap list is really well balanced.
MugiHold on, more body on the palate? It is liquid. Why are you describing beer like a blanket now?
Hop BroBlanket beer would put you to sleep, but here it means a denser mouthfeel. Pair that with steamed chicken, mapo tofu, or drool-worthy wontons, and the whole thing gets even better.
MugiI am fully at meet in Yokohama at 2 now. I want to start at one end of the taps at Kokoro no Tsuki and figure out which pour wins with the Chinese dishes.
