The tap list posted on April 26 by the Nippori brewpub Okei Brewery Nippori lined up that day’s rotating draft beers. The interior has both counter and table seating, and the taps are swapped out daily in a style that keeps more than 10 beers on offer. Another draw is the brewpub atmosphere, where you can have a drink while looking out at the tanks.

That day’s house brews ranged widely, starting with the easy-drinking "Nichinokuri Kölsch," followed by "Mango Sour Ale," "Setagaya Vice," "Super Arakawa HAZY Under the Bridge," "Lemon Wheat," "OKEI IPA," and "Helles." From the gentle malt aroma of a cola beer, to mango juiciness, to the sourness and saltiness derived from red shiso, to a 9.0% hazy with extra hops, to a saison made with Setoda lemon, to grapefruit-like bitterness, and finally to a malt-forward Helles, it was a lineup that made it easy to compare the different expressions of beers from the same brewery.

The guest lineup is also worth noting. It includes Y.Market Brewery’s Märzen "Antrank Amp Fiff," Baird Beer’s "Island Country Stout," Nagahama Roman Beer’s "Fresh Hop IPA," Ushiku Brewery’s "Moon Halo," and even KIRIN’s "Brau Meister," letting you compare lager, IPA, hazy, and stout styles all in one place. Food options include fish and chips, various appetizers, pasta, and focaccia pizza, creating a lineup that can stand up to the beers’ personalities. It’s the kind of place in Nippori where you want to take your time choosing today’s pint.