Yorocco Beer’s “Natsumikan SAISON” Offered at Yakiniku Stand Niku to Mugi in Hatagaya
An Instagram post from the Hatagaya beer pub “Yakiniku Stand Niku to Mugi” introduced Yorocco Beer’s “Natsumikan SAISON” as a guest beer. It is a saison brewed with Hayama summer orange, and the post also announced a rare-sticker campaign for people who drink it.
Hop BroAt Yakiniku Stand Niku to Mugi in Hatagaya, Yorocco Beer’s “Natsumikan SAISON” is being served as a guest beer. Saison with yakiniku already feels like an obvious good match.
MugiWhoa! A beer shop with yakiniku and beer serving Natsumikan SAISON sounds so interesting! And just from the name, it already sounds refreshing, right?
Hop BroWhat’s cool is that it’s brewed with juice from a summer orange tree growing near the top of a mountain in Hayama. It feels like the landscape itself is in the flavor, doesn’t it?
MugiWhat is that! Summer oranges up on a mountain? This beer suddenly turned into a fruit documentary!
Hop BroAnd since it’s a saison, it goes down smoothly but still has solid bitterness. It has that saison-like drinkability, so it’s not just sweet and citrusy.
MugiOhhh! So even though the citrus stands out, it still has bitterness, which means it’s the pairs-with-food type!
Hop BroExactly. The post says it has lots of summer-orange aroma, and if you have it between bites of yakiniku, it resets your mouth. The ability to switch gears with aroma is the strength here.
MugiWait, if that comes up in the middle of yakiniku, both the meat and the beer are going to keep going! That’s the kind of thing that makes your chopsticks and glass speed up!
Hop BroThere’s also apparently a boost week where people who drink Yorocco Beer get a rare sticker. That kind of playfulness is a smart way to promote the shop.
MugiA rare sticker!? That’s definitely the kind of thing I’d want to collect! A reward for drinking is unfair!
Hop BroEating meat in Hatagaya while pairing it with a citrus saison like this is a pretty solid choice. A beer that complements yakiniku really stays in your memory.
MugiAll right, now I totally want to drink it! If I wash down yakiniku with the aroma of summer orange, it has to be amazing!
The beer pub “Yakiniku Stand Niku to Mugi” in Hatagaya, Tokyo, announced its guest beer in an Instagram post on March 30. In the post, Yorocco Beer’s “Natsumikan SAISON” was introduced as the “beer of the day,” and it also announced a “boost week” campaign in which anyone who drinks Yorocco Beer will receive a rare sticker.
“Natsumikan SAISON” is a saison brewed with juice from a large summer orange tree growing near the top of a mountain in Hayama. In the post, it is described as going down smoothly while still delivering firm bitterness, along with plenty of the bright aroma characteristic of summer orange. It is a beer that balances citrus brightness with the easy drinkability of a saison, making it the kind of beer that pairs well with a meal.
“Yakiniku Stand Niku to Mugi” is a beer pub located at 1-33-1 Hatagaya, Shibuya-ku, Tokyo. While centered on meat dishes, the shop also seems to combine rotating guest beers with limited-time featured campaigns. A citrusy saison like this has a presence that makes it the kind of beer you want to slip in between bites of yakiniku. If you’re drinking craft beer in Hatagaya, places like this, where you can choose with food-and-beer pairing in mind, are hard to overlook.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Yakiniku Stand Niku to Mugi in Hatagaya, Yorocco Beer’s “Natsumikan SAISON” is being served as a guest beer. Saison with yakiniku already feels like an obvious good match.
MugiWhoa! A beer shop with yakiniku and beer serving Natsumikan SAISON sounds so interesting! And just from the name, it already sounds refreshing, right?
Hop BroWhat’s cool is that it’s brewed with juice from a summer orange tree growing near the top of a mountain in Hayama. It feels like the landscape itself is in the flavor, doesn’t it?
MugiWhat is that! Summer oranges up on a mountain? This beer suddenly turned into a fruit documentary!
Hop BroAnd since it’s a saison, it goes down smoothly but still has solid bitterness. It has that saison-like drinkability, so it’s not just sweet and citrusy.
MugiOhhh! So even though the citrus stands out, it still has bitterness, which means it’s the pairs-with-food type!
Hop BroExactly. The post says it has lots of summer-orange aroma, and if you have it between bites of yakiniku, it resets your mouth. The ability to switch gears with aroma is the strength here.
MugiWait, if that comes up in the middle of yakiniku, both the meat and the beer are going to keep going! That’s the kind of thing that makes your chopsticks and glass speed up!
Hop BroThere’s also apparently a boost week where people who drink Yorocco Beer get a rare sticker. That kind of playfulness is a smart way to promote the shop.
MugiA rare sticker!? That’s definitely the kind of thing I’d want to collect! A reward for drinking is unfair!
Hop BroEating meat in Hatagaya while pairing it with a citrus saison like this is a pretty solid choice. A beer that complements yakiniku really stays in your memory.
MugiAll right, now I totally want to drink it! If I wash down yakiniku with the aroma of summer orange, it has to be amazing!
