HAZY LABO to Set Up at "Tomoenichi" on May 31, New Hazy IPA Also Coming
HAZY LABO of Sayama, Saitama, will set up at "Tomoenichi," held on Sunday, May 31 at Sayama Hachiman Shrine. The venue will also feature the new "Trinity Glow EX V2/QDH Hazy IPA" in cans and one-way kegs.
Hop BroOn Sunday, May 31, HAZY LABO from Sayama, Saitama will be setting up at Tomoenichi. Drinking craft beer in the grounds of Sayama Hachiman Shrine is enough to get you excited on its own.
MugiWait, beer at a shrine!? That's amazing! And they're bringing a new Hazy IPA too? That event is seriously taking things up a notch!
Hop BroThe star is Trinity Glow EX V2/QDH Hazy IPA, with an alcohol content of 7.5%. It will be available both in cans and one-way kegs, so it's great that you can enjoy it either on site or to take home.
MugiQDH? What is that, a spell!? And they aren't using a double mash? My brain is already turning hazy!
Hop BroPut simply, it's an experimental brew that tinkers with the saccharification process. Instead of relying on the usual method, they're exploring how the flavor comes out through the design of the brewing process itself, and that's the interesting part.
MugiSo beer is also a world of recipe research! And with hops like Citra, Mosaic, and Simcoe, it already sounds delicious just from the aroma!
Hop BroThat combination brings grapefruit, passion fruit, and guava, layered with notes of yellow peach and mango. Add in thiol-like aromas, and it's the kind of beer Hazy fans can't resist.
MugiThiol-like... that's another difficult word! But basically it means the aroma gets more dimensional, right?
Hop BroThat's pretty much right. And even though it's still a young brew, the aromas have been slowly developing through room-temperature conditioning, which is very much classic HAZY LABO.
MugiWow, and if there's also Lowrider, I'd want to do a side-by-side tasting! If you can drink it with the atmosphere of the shrine at Tomoenichi, it's definitely going to taste great!
HAZY LABO, a brewery in Sayama, Saitama, will set up at "Tomoenichi," held on Sunday, May 31 at Sayama Hachiman Shrine. The event, taking place near Sayamashi Station on the Seibu Shinjuku Line, looks like a chance to enjoy craft beer in a local atmosphere.
The beer most prominently highlighted in this post is Trinity Glow EX V2/QDH Hazy IPA / 7.5%. It will be released in both cans and one-way kegs, and is being introduced as an experimental brew that tried a saccharification process without using a double mash.
The hops used are Citra, Mosaic, and Simcoe. In terms of aroma, the profile is said to center on grapefruit, passion fruit, and guava, layered with yellow peach, mango, citrus, and thiol-like elements. The post also notes that, although the beer is still a little under two months old since brewing, its aroma has gradually deepened through conditioning at room temperature.
Alongside that, HAZY LABO is currently also featuring Lowrider. As a lower-alcohol-leaning Hazy, it is one example of the brewery's ongoing effort to explore the balance between sweetness and residual sugar, showing how deeply it continues to develop its expression of Hazy IPA.
HAZY LABO is a brewery that lets people enjoy not only Hazy IPA, but also the changes that come from brewing techniques and aging. At Tomoenichi, it should be possible to encounter a fruity, full-bodied pint along with the atmosphere of the shrine grounds.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn Sunday, May 31, HAZY LABO from Sayama, Saitama will be setting up at Tomoenichi. Drinking craft beer in the grounds of Sayama Hachiman Shrine is enough to get you excited on its own.
MugiWait, beer at a shrine!? That's amazing! And they're bringing a new Hazy IPA too? That event is seriously taking things up a notch!
Hop BroThe star is Trinity Glow EX V2/QDH Hazy IPA, with an alcohol content of 7.5%. It will be available both in cans and one-way kegs, so it's great that you can enjoy it either on site or to take home.
MugiQDH? What is that, a spell!? And they aren't using a double mash? My brain is already turning hazy!
Hop BroPut simply, it's an experimental brew that tinkers with the saccharification process. Instead of relying on the usual method, they're exploring how the flavor comes out through the design of the brewing process itself, and that's the interesting part.
MugiSo beer is also a world of recipe research! And with hops like Citra, Mosaic, and Simcoe, it already sounds delicious just from the aroma!
Hop BroThat combination brings grapefruit, passion fruit, and guava, layered with notes of yellow peach and mango. Add in thiol-like aromas, and it's the kind of beer Hazy fans can't resist.
MugiThiol-like... that's another difficult word! But basically it means the aroma gets more dimensional, right?
Hop BroThat's pretty much right. And even though it's still a young brew, the aromas have been slowly developing through room-temperature conditioning, which is very much classic HAZY LABO.
MugiWow, and if there's also Lowrider, I'd want to do a side-by-side tasting! If you can drink it with the atmosphere of the shrine at Tomoenichi, it's definitely going to taste great!
