HAZY LABO Brings Six Hazy Beers to the Nagareyama Otakanomori Beer Fest
HAZY LABO, a brewery based in Sayama, Saitama, will attend the Nagareyama Otakanomori S・C Beer Fest every day from September 19 to 23, 2026. The brewery will serve six hazy beers featuring citrus, tropical fruit, stone fruit and rich hop character.
Hop BroFrom September 19 to 23, HAZY LABO is there daily at the Nagareyama Otakanomori S.C. Beer Fest. It’s a six-tap hazy celebration!
MugiWhat, six beers to try!? Since it’s directly connected to the station, even I can probably find the plaza!
Hop BroIt runs from noon to 8 p.m. each day. HAZY LABO from Sayama is bringing fruit-forward pours to the event.
MugiHazy means cloudy beer, right? Do I need the courage to drink cloudiness or something?
Hop BroThat’s the fun part! HAZY LABO returns settled haze by shaking the keg—a keg-shake serving style. The haze can add aroma and texture.
MugiThey shake the keg!? That’s a beer-world cocktail shaker! Won’t the carbonation stage a rebellion?
Hop BroNot when it’s handled carefully. At 4.5%, Nordic Zing suggests mandarin, while First Light has guava-like aroma.
MugiFrom mandarin to guava! It’s a tropical fruit trip, except the destination is Nagareyama. No passport needed!
Hop BroFor something stronger, 6.5% Peacharine evokes plum, and Manilita NDH suggests natural banana. NDH means hops added during fermentation.
MugiHops during fermentation!? That sounds like a hop overtaking maneuver—my brain is getting foamy!
Hop BroPut simply, it helps draw out aroma without making bitterness overly intense. The 8.5% Tropical Fusion has a diesel-like depth, while Nelson Sauvine offers elegant raisin notes.
MugiLet’s visit Arinomi Brewery and Locobeer too, then finish with HAZY LABO’s dense hazies! Tasting-flight mission: go—after checking the latest weather update!
HAZY LABO will take part in the Nagareyama Otakanomori S・C Beer Fest from September 19 through 23. The event will be held at Mori no Machi Hiroba inside Nagareyama Otakanomori Shopping Center, directly connected to Nagareyama Otakanomori Station. The festival is scheduled to run from noon to 8 p.m. each day.
HAZY LABO plans to operate six taps. Nordic Zing is a 4.5% beer with mandarin character, while First Light is also 4.5% and features guava notes. Peacharine comes in at 6.5% with plum character, and the 6.5% Manilita NDH is described with a natural banana profile. For stronger options, Tropical Fusion is 8.5% with a rich diesel-like character, while the 8.5% Nelson Sauvine is presented with refined raisin notes.
The brewery is known for restoring settled haze through barrel shaking before serving, aiming to present each beer in a well-balanced cloudy condition. The tap list offers an easy progression from fruit-forward beers to fuller, higher-strength hazy beers with pronounced hop character.
Other participating breweries include Arinomi Brewery, Tsukuba Brewery, Hoshino Beer, Locobeer, Twin Peaks Mountain Brewing, Monterey Brewing and Ushiku Brewing. Visitors can compare beers from several producers while exploring HAZY LABO’s distinctive hazy lineup. Weather information may affect the event, so checking the latest updates before visiting is recommended.
HAZY LABO’s brewery is located in Shinsayama, Sayama, Saitama.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFrom September 19 to 23, HAZY LABO is there daily at the Nagareyama Otakanomori S.C. Beer Fest. It’s a six-tap hazy celebration!
MugiWhat, six beers to try!? Since it’s directly connected to the station, even I can probably find the plaza!
Hop BroIt runs from noon to 8 p.m. each day. HAZY LABO from Sayama is bringing fruit-forward pours to the event.
MugiHazy means cloudy beer, right? Do I need the courage to drink cloudiness or something?
Hop BroThat’s the fun part! HAZY LABO returns settled haze by shaking the keg—a keg-shake serving style. The haze can add aroma and texture.
MugiThey shake the keg!? That’s a beer-world cocktail shaker! Won’t the carbonation stage a rebellion?
Hop BroNot when it’s handled carefully. At 4.5%, Nordic Zing suggests mandarin, while First Light has guava-like aroma.
MugiFrom mandarin to guava! It’s a tropical fruit trip, except the destination is Nagareyama. No passport needed!
Hop BroFor something stronger, 6.5% Peacharine evokes plum, and Manilita NDH suggests natural banana. NDH means hops added during fermentation.
MugiHops during fermentation!? That sounds like a hop overtaking maneuver—my brain is getting foamy!
Hop BroPut simply, it helps draw out aroma without making bitterness overly intense. The 8.5% Tropical Fusion has a diesel-like depth, while Nelson Sauvine offers elegant raisin notes.
MugiLet’s visit Arinomi Brewery and Locobeer too, then finish with HAZY LABO’s dense hazies! Tasting-flight mission: go—after checking the latest weather update!
