Okei Brewery Nippori Announces 12 Taps for April 25, with Plenty of Melon Dishes
The Nippori brewpub Okei Brewery Nippori has released its latest tap list for Saturday, April 25. Alongside house-brewed Helles, Nippori Kölsch, and Arakawa HAZY, guest beers from KAIGAN BREWERY and Shonan Beer are also on the board. The food lineup also stands out, with dishes such as prosciutto and Sicilian melon.
Hop BroThe Nippori brewpub Okei Brewery Nippori has put out its tap list for April 25. With house brews and guest beers together, it's a lineup you really want to drink through.
MugiWhoa! There are 12 in total? With that many on tap, I'd freeze up trying to decide what to order first!
Hop BroThe house brews cover everything from lagers to hazies, with highlights like Helles, Nippori Kölsch, Arakawa HAZY Under the Bridge, OKEI IPA, and Shio no Kaze Gose.
MugiWait, what's a Gose? Is it wind? Salt? The name alone already sounds delicious!
Hop BroGose is a style with saltiness and acidity. It's light and easy to pair with food, so a glass like Shio no Kaze Gose really shines in spring and summer.
MugiGot it! Then I'm curious about the guests too! KAIGAN BREWERY's kintama IPL and Shonan Beer's Shonan American Style IPA sound perfect for a side-by-side tasting!
Hop BroExactly, that's the strength of a brewpub. The fun is being able to line up a house staple and a beer from an outside brewery on the same day and experience a wide range of flavors all at once.
MugiThe food is serious too! Prosciutto and Sicilian melon, bamboo shoot fritters, and even uni cream pasta? That's not just a place to drink, it's an aggressive food spot!
Hop BroAnd what's nice is that they've leaned into spring-to-early-summer dishes. From water eggplant salad to blood orange panna cotta, you can feel the season in between beers.
MugiIf there are all-you-can-drink courses starting at 4,500 yen, you can settle in and enjoy yourself. Going on a weekend or holiday when they open at noon and taking your time from lunch sounds perfect, right?
Hop BroWalking through Nippori's textile district and then enjoying time watching the taps from inside the shop is stylish. This is definitely one where a single drink won't be enough.
MugiYeah, just reading it makes me thirsty! It was the kind of article that makes me want to toast in Nippori, and now I seriously want to go on my next day off!
Tap List for April 25
At Okei Brewery Nippori, a brewpub that serves house-brewed beer and food in the textile-district area near Nippori Station, the lineup for Saturday, April 25, 2026 has been released. As you'd expect from a brewpub open from 3:00 p.m. on weekdays and from 12:00 p.m. on weekends and holidays, beer remains the centerpiece here as well.
The tap list for the day includes 12 beers. The house-brewed selection features Helles, Chiikara, Pineapo!, OKEI IPA, Shio no Kaze Gose, Nippori Kölsch, feather, Don★Sta, Arakawa HAZY Under the Bridge, and AmberBalance. From lagers and IPAs to goses and hazies, the lineup lets you take in the brewery's character all at once.
As guest beers, KAIGAN BREWERY's kintama IPL and Shonan Beer's Shonan American Style IPA join the lineup. Being able to compare a house staple and a beer from another brewery on the same day is the kind of enjoyment only a brewpub with a strong tap program can offer.
Dishes include water eggplant salad with Parmigiano, prosciutto and Sicilian melon, bamboo shoot fritters, pasta with a four-mushroom ragout sauce, uni cream pasta, and blood orange panna cotta. The combination leans into the lightness and seasonality of the shift from spring into early summer. It's a lineup that works as a proper meal, not just something to nibble with beer.
An all-you-can-drink course lineup is also being offered, with options priced at 4,500 yen, 5,500 yen, 6,500 yen, 8,000 yen, and 10,000 yen. With all beers at the core and food paired in, it's well suited to a long, settled-in drinking session in Nippori. The interior has the feel of a brewery attached to the shop, making it easy to enjoy the time spent watching the taps while you sip. It's a place worth stopping by as part of a stroll through the textile district.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Nippori brewpub Okei Brewery Nippori has put out its tap list for April 25. With house brews and guest beers together, it's a lineup you really want to drink through.
MugiWhoa! There are 12 in total? With that many on tap, I'd freeze up trying to decide what to order first!
Hop BroThe house brews cover everything from lagers to hazies, with highlights like Helles, Nippori Kölsch, Arakawa HAZY Under the Bridge, OKEI IPA, and Shio no Kaze Gose.
MugiWait, what's a Gose? Is it wind? Salt? The name alone already sounds delicious!
Hop BroGose is a style with saltiness and acidity. It's light and easy to pair with food, so a glass like Shio no Kaze Gose really shines in spring and summer.
MugiGot it! Then I'm curious about the guests too! KAIGAN BREWERY's kintama IPL and Shonan Beer's Shonan American Style IPA sound perfect for a side-by-side tasting!
Hop BroExactly, that's the strength of a brewpub. The fun is being able to line up a house staple and a beer from an outside brewery on the same day and experience a wide range of flavors all at once.
MugiThe food is serious too! Prosciutto and Sicilian melon, bamboo shoot fritters, and even uni cream pasta? That's not just a place to drink, it's an aggressive food spot!
Hop BroAnd what's nice is that they've leaned into spring-to-early-summer dishes. From water eggplant salad to blood orange panna cotta, you can feel the season in between beers.
MugiIf there are all-you-can-drink courses starting at 4,500 yen, you can settle in and enjoy yourself. Going on a weekend or holiday when they open at noon and taking your time from lunch sounds perfect, right?
Hop BroWalking through Nippori's textile district and then enjoying time watching the taps from inside the shop is stylish. This is definitely one where a single drink won't be enough.
MugiYeah, just reading it makes me thirsty! It was the kind of article that makes me want to toast in Nippori, and now I seriously want to go on my next day off!
