beer bar greedy taps Trap Door Brewing's D.R.E.A.M., open until 11 p.m. on Thursday
At beer bar greedy in Mizuhodai, Fujimi City, Saitama, Trap Door Brewing's West Coast Double IPA "D.R.E.A.M." has been tapped. You can enjoy a tropical, fruity, and dank beer brewed with Mosaic, Krush, and Columbus hops.
Hop BroThey tapped Trap Door Brewing's D.R.E.A.M. at beer bar greedy in Mizuhodai.
MugiWhoa, even the name makes me dream already! What kind of beer is this West Coast Double IPA?
Hop BroIt uses Mosaic, Krush, and Columbus, so it balances a tropical aroma with dank character.
MugiDank kind of means something like a wet floor? What does dank in hops even mean?
Hop BroRoughly speaking, it means a strong hop character with grassy, resinous notes, and the bitterness comes through clearly.
MugiSo it has not just fruitiness but also a clean finish! This is the kind of thing that would be amazing with charcoal-grilled yakitori!
Hop BroExactly. The shop is a 5-minute walk from the west exit of Mizuhodai Station, so it's perfect for stopping by for a drink after work.
MugiAnd it's open late on Thursdays! If it's open until 11 p.m. today, I can dash over before the last train!
Hop BroWith a guest beer like this, you can't miss it. It's a pint that will make hop lovers cheer.
MugiAll right, I'll take the fruity side and you take the dank side! It's decided: tonight's drink!
At the beer pub beer bar greedy in Fujimi City, Saitama, the guest beer Trap Door Brewing's "D.R.E.A.M." has been tapped. The post describes it as a West Coast Double IPA brewed with Mosaic, Krush, and Columbus hops, and introduces it as a beer defined by its balance of tropical, fruity, and dank aromas.
The bar is a 5-minute walk from the west exit of Mizuhodai Station. Centered on craft beer, it also serves charcoal-grilled yakitori and food that pairs well with drinks. It is an easy place to use both for people who want to enjoy beer properly and for those who want to keep drinking with a meal.
This D.R.E.A.M. is the kind of beer for people who want a clear sense of hop presence. Because it combines the sharp bitterness typical of a West Coast Double IPA with fruitiness and aromatic depth, it is better suited as a beer to savor slowly than as a first drink. It should pair well with the savory aroma of charcoal-grilled yakitori.
The post also says, "Open until 11 p.m. today, Thursday," which makes it a welcome option for stopping by after work. When a guest beer like this arrives, it is the kind of station-near beer pub where you can drop in for a relaxed pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThey tapped Trap Door Brewing's D.R.E.A.M. at beer bar greedy in Mizuhodai.
MugiWhoa, even the name makes me dream already! What kind of beer is this West Coast Double IPA?
Hop BroIt uses Mosaic, Krush, and Columbus, so it balances a tropical aroma with dank character.
MugiDank kind of means something like a wet floor? What does dank in hops even mean?
Hop BroRoughly speaking, it means a strong hop character with grassy, resinous notes, and the bitterness comes through clearly.
MugiSo it has not just fruitiness but also a clean finish! This is the kind of thing that would be amazing with charcoal-grilled yakitori!
Hop BroExactly. The shop is a 5-minute walk from the west exit of Mizuhodai Station, so it's perfect for stopping by for a drink after work.
MugiAnd it's open late on Thursdays! If it's open until 11 p.m. today, I can dash over before the last train!
Hop BroWith a guest beer like this, you can't miss it. It's a pint that will make hop lovers cheer.
MugiAll right, I'll take the fruity side and you take the dank side! It's decided: tonight's drink!
