Taru Taru in Takamatsu to host Thai-food collaboration event Thailand Trip on July 26
Taru Taru, a beer pub in Takamatsu’s Kawaramachi area, will host its second Thai-food collaboration event, Thailand Trip, on Sunday, July 26. The lineup will focus on beers from Kagawa, with Kyufuku Brewing Honjima confirmed among the taps.
Hop BroI want to talk about Thailand Trip at Taru Taru in Takamatsu. It runs on Sunday, July 26 from 5:00 to 9:00 p.m., pairing Thai food with Kagawa craft beer.
MugiWhat! A Thai getaway at a beer pub!? And it is Taru Taru's second collab, so the whole place is basically going tropical!
Hop BroExactly. They are teaming up with nearby Thai restaurant Charo, and this time it is a serious Thai-food route. The idea is bold, aromatic dishes that fit the humid season.
MugiWait, what is this gaai yang focus from the article? Is that a dish, or did you just cast a brewery spell?
Hop BroIt is a dish, Thai grilled chicken, and this event leans into a bone-in style. You get smoky flavor and spice, which makes the beer disappear fast.
MugiOhhh! But you also said the taps are a must, and suddenly you sound like Beer Industry Mode. Isn't a tap just a faucet?
Hop BroGood catch. Here, tap means a draft beer line, basically the beer being poured. Kufuku Brewing Motojima has a locked-in slot, and the other two taps are a surprise until the day.
MugiWait, the beer names and styles are still secret!? I could spend a whole pint just guessing IPA, saison, or lager!
Hop BroThat guessing game is part of the fun. Thai food's acidity and herbal aroma give you a wide pairing range, from crisp beers to more fragrant ones.
MugiThere it is again, what is pairing!? So it just means, 'this beer goes well with this food,' in hungry-person language?
Hop BroYes, that is exactly it. And Taru Taru has a relaxed beer-pub vibe, so now I am already craving a local beer flight with a big bite of gaai yang.
MugiI am done for, I need a pint right now! On July 26, I want to chase those Thai aromas in Takamatsu and dive straight into Kagawa craft beer.
Taru Taru, a beer pub in the Kawaramachi area of Takamatsu, will host Thailand Trip on Sunday, July 26 from 17:00 to 21:00, with last orders at 20:30. The post describes it as the venue’s second collaboration with Thai food, built around a pairing of summer-friendly dishes and beer.
According to the post, the project grew out of Taru Taru's close relationship with Chaloo, a Thai restaurant on the same street. One of the dishes referenced is gai yang, Thai grilled chicken served on the bone, which was chosen with beer pairing in mind.
The beer lineup will center on brews from Kagawa, and Kyufuku Brewing Honjima is explicitly named as a must-have tap. The remaining two taps are being left as a surprise for the day itself. For drinkers, the appeal is straightforward: local craft beer, Thai flavors, and a relaxed beer-pub setting in one evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about Thailand Trip at Taru Taru in Takamatsu. It runs on Sunday, July 26 from 5:00 to 9:00 p.m., pairing Thai food with Kagawa craft beer.
MugiWhat! A Thai getaway at a beer pub!? And it is Taru Taru's second collab, so the whole place is basically going tropical!
Hop BroExactly. They are teaming up with nearby Thai restaurant Charo, and this time it is a serious Thai-food route. The idea is bold, aromatic dishes that fit the humid season.
MugiWait, what is this gaai yang focus from the article? Is that a dish, or did you just cast a brewery spell?
Hop BroIt is a dish, Thai grilled chicken, and this event leans into a bone-in style. You get smoky flavor and spice, which makes the beer disappear fast.
MugiOhhh! But you also said the taps are a must, and suddenly you sound like Beer Industry Mode. Isn't a tap just a faucet?
Hop BroGood catch. Here, tap means a draft beer line, basically the beer being poured. Kufuku Brewing Motojima has a locked-in slot, and the other two taps are a surprise until the day.
MugiWait, the beer names and styles are still secret!? I could spend a whole pint just guessing IPA, saison, or lager!
Hop BroThat guessing game is part of the fun. Thai food's acidity and herbal aroma give you a wide pairing range, from crisp beers to more fragrant ones.
MugiThere it is again, what is pairing!? So it just means, 'this beer goes well with this food,' in hungry-person language?
Hop BroYes, that is exactly it. And Taru Taru has a relaxed beer-pub vibe, so now I am already craving a local beer flight with a big bite of gaai yang.
MugiI am done for, I need a pint right now! On July 26, I want to chase those Thai aromas in Takamatsu and dive straight into Kagawa craft beer.
