ozigi brewing to Serve a Special Menu at Hakodate’s Autumn Bar Festival
ozigi brewing Hakodate Beer Brewery will participate in Hakodate’s Autumn Bar Festival on September 6. Visitors can enjoy craft beer in a renovated century-old warehouse, paired with pintxos prepared by Moriyama Restaurant.
Hop BroHere’s a story that makes autumn in Hakodate sound irresistible: ozigi brewing Hakodate Brewery joins the Autumn Bar Street event on September 6.
MugiWhoa, that’s the bar-hopping event, right? Craft beer and pinchos together sounds perfect!
Hop BroExactly. It takes place in a 100-year-old warehouse brewery in Motomachi’s historic area, where you can drink close to the brewing equipment.
MugiFresh beer in a century-old warehouse? I might get tipsy from the atmosphere alone! But what are small plates called pinchos?
Hop BroYou’ve got it: pinchos are easy, one- or two-bite dishes. This time, Moriyama Restaurant cooks them to pair with the beer.
MugiIdeal for wandering between stops! What beers do they make? Shiro Sudachi already sounds wonderfully refreshing.
Hop BroShiro Sudachi is known for its bright aroma. They also brew Blackberry Porter, with blackberry notes and a roasty character.
MugiRoasty character—are they baking the beer? Is it toasty beer in an oven?!
Hop BroIt’s mainly the malt that gets roasted. Roasting brings coffee- and cocoa-like flavors, creating the depth of dark beer.
MugiOhhh! With wheat-based Weizen plus hop-forward IPA and APA, you can match beer to food!
Hop BroThat’s the idea. Check the day’s taps on site or through official updates, then explore from light to dark. Hakodate strolls and pints are a winning pair.
MugiPinchos from Moriyama Restaurant, a historic warehouse, and a toast in hand—let’s hit Autumn Bar Street. I want a beer right now!
ozigi brewing joins Hakodate’s Autumn Bar Festival
ozigi brewing Hakodate Beer Brewery will take part in Hakodate’s Autumn Bar Festival on Sunday, September 6. The brewery will offer a special event menu featuring craft beer and food, making it a worthwhile stop during a walk through Hakodate’s historic western district.
The venue is a century-old warehouse renovated into a brewery. Guests can enjoy beer close to the brewing equipment while experiencing the atmosphere of the building. Moriyama Restaurant will prepare the food for the event, offering pintxos designed to accompany the beer.
Craft beer made for Hakodate’s food
ozigi brewing’s lineup includes Shiro Sudachi, known for its refreshing citrus-like aroma, and Blackberry Porter, which combines roasted flavors with blackberry character. The brewery also makes Weizen, IPA, and APA, offering a range of styles from light and smooth to darker and more hop-forward beers.
The exact beers available during the festival should be confirmed from the taps and official announcements on the day. Choosing a beer to match each pintxo is part of the appeal of a bar-hopping event, especially when exploring several venues across Hakodate’s old town.
With its renovated warehouse setting, brewery atmosphere, and collaboration with Moriyama Restaurant, ozigi brewing offers a beer-focused way to enjoy the Autumn Bar Festival. Check the latest information for opening hours, menu changes, and availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a story that makes autumn in Hakodate sound irresistible: ozigi brewing Hakodate Brewery joins the Autumn Bar Street event on September 6.
MugiWhoa, that’s the bar-hopping event, right? Craft beer and pinchos together sounds perfect!
Hop BroExactly. It takes place in a 100-year-old warehouse brewery in Motomachi’s historic area, where you can drink close to the brewing equipment.
MugiFresh beer in a century-old warehouse? I might get tipsy from the atmosphere alone! But what are small plates called pinchos?
Hop BroYou’ve got it: pinchos are easy, one- or two-bite dishes. This time, Moriyama Restaurant cooks them to pair with the beer.
MugiIdeal for wandering between stops! What beers do they make? Shiro Sudachi already sounds wonderfully refreshing.
Hop BroShiro Sudachi is known for its bright aroma. They also brew Blackberry Porter, with blackberry notes and a roasty character.
MugiRoasty character—are they baking the beer? Is it toasty beer in an oven?!
Hop BroIt’s mainly the malt that gets roasted. Roasting brings coffee- and cocoa-like flavors, creating the depth of dark beer.
MugiOhhh! With wheat-based Weizen plus hop-forward IPA and APA, you can match beer to food!
Hop BroThat’s the idea. Check the day’s taps on site or through official updates, then explore from light to dark. Hakodate strolls and pints are a winning pair.
MugiPinchos from Moriyama Restaurant, a historic warehouse, and a toast in hand—let’s hit Autumn Bar Street. I want a beer right now!
