T.S.Brewery・Yakitori Sakagura Yoitori in front of Tokushima Station introduces a tasting set of five craft beers
The brewpub "T.S.Brewery・Yakitori Sakagura Yoitori," a one-minute walk from Tokushima Station, introduced a tasting set featuring five craft beers. In addition to Pale Ale, Sudachi Honey, and Stout, it also includes two seasonal limited beers, and highlights how well they pair with yakitori and fish and chips.
Hop BroI found T.S.Brewery・Yakitori Sakagura Yoitori in front of Tokushima Station, and it offers a five-beer tasting set. It's a pretty strong brewpub, the kind where you can go after both yakitori and craft beer at once.
MugiWhat! You can do that right by the station? A one-minute walk is basically "cheers as soon as you leave the ticket gate"!
Hop BroExactly, and the set includes Pale Ale, Sudachi Honey, Stout, and even two seasonal limited brews. The aroma range is pretty broad, so it's designed for comparison tasting.
MugiWhat is that? I get Pale Ale and Sudachi Honey, but Citrusy & Smooth sounds too stylish. It's like the beer is introducing itself in English!
Hop BroPale Ale is light and easy to drink, while Sudachi Honey has the aroma of local citrus. Stout has a Rich, Roasted Aroma, so the roasted malt aroma takes center stage.
MugiWhoa. So if you pair it with yakitori, you'd go with something crisp for salt and something rich for tare? Just hearing Awaodori chicken yakitori makes my stomach growl!
Hop BroThat's the right idea. The salt's savory char goes with Pale Ale's lightness, and the sweet-salty tare is complemented by Stout's roasted character. They even have house-made fish and chips, so it's easy to build a meal around the beer.
MugiWait, a yakitori shop with fish and chips too!? But that's such a beer-drinking trap. I'd end up trying everything before I knew it...
Hop BroThat's what makes Yoitori interesting. It's on the basement floor of Tokushima Station Clement Plaza, and since it's open continuously from 11:30 to 22:00, it's strong for everything from daytime drinks to a late-night finish.
MugiI see, being able to enjoy yakitori and local beer right by the station is amazing! Now I want to go all in from the very first stop...
Hop BroThen on the next Tokushima trip, let's start here and clear all five. Yakitori and craft beer is a combo that almost feels unfair.
Located on the basement floor of Tokushima Station Clement Plaza, T.S.Brewery・Yakitori Sakagura Yoitori is a brewpub where you can enjoy yakitori together with house-made craft beer. On Instagram, it introduced a tasting set that lets guests enjoy five craft beers alongside a dish of fragrant grilled yakitori.
The five varieties introduced this time are Pale Ale, Sudachi Honey, Stout, Seasonal Special ①, and Seasonal Special ②. The post adds descriptions such as Citrusy & Smooth, Fruity with Local Citrus, and Rich, Roasted Aroma, making it easy to compare the differences in aroma and flavor from one beer to the next.
Suggested pairings include Awaodori chicken yakitori (salt or tare) and fish and chips made with house craft beer. It is easy to imagine enjoying the fragrant char of the yakitori with the lightness of Pale Ale or the roasted depth of Stout, making this a good spot for anyone who wants to build a meal around beer.
The shop is open continuously from 11:30 to 22:00 and is one minute on foot from Tokushima Station. Its convenient location makes it appealing from daytime drinking through dinner. With yakitori as the main attraction and craft-beer tastings available as well, it is a noteworthy spot for beer lovers who want to really enjoy their first stop in Tokushima.
Store Information
- Name: T.S.Brewery・Yakitori Sakagura Yoitori
- Type: Brewpub
- Address: B1, Tokushima Station Clement Plaza, 1-61 Terashimahoncho Nishi, Tokushima City, Tokushima Prefecture
- Hours: 11:30 to 22:00
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI found T.S.Brewery・Yakitori Sakagura Yoitori in front of Tokushima Station, and it offers a five-beer tasting set. It's a pretty strong brewpub, the kind where you can go after both yakitori and craft beer at once.
MugiWhat! You can do that right by the station? A one-minute walk is basically "cheers as soon as you leave the ticket gate"!
Hop BroExactly, and the set includes Pale Ale, Sudachi Honey, Stout, and even two seasonal limited brews. The aroma range is pretty broad, so it's designed for comparison tasting.
MugiWhat is that? I get Pale Ale and Sudachi Honey, but Citrusy & Smooth sounds too stylish. It's like the beer is introducing itself in English!
Hop BroPale Ale is light and easy to drink, while Sudachi Honey has the aroma of local citrus. Stout has a Rich, Roasted Aroma, so the roasted malt aroma takes center stage.
MugiWhoa. So if you pair it with yakitori, you'd go with something crisp for salt and something rich for tare? Just hearing Awaodori chicken yakitori makes my stomach growl!
Hop BroThat's the right idea. The salt's savory char goes with Pale Ale's lightness, and the sweet-salty tare is complemented by Stout's roasted character. They even have house-made fish and chips, so it's easy to build a meal around the beer.
MugiWait, a yakitori shop with fish and chips too!? But that's such a beer-drinking trap. I'd end up trying everything before I knew it...
Hop BroThat's what makes Yoitori interesting. It's on the basement floor of Tokushima Station Clement Plaza, and since it's open continuously from 11:30 to 22:00, it's strong for everything from daytime drinks to a late-night finish.
MugiI see, being able to enjoy yakitori and local beer right by the station is amazing! Now I want to go all in from the very first stop...
Hop BroThen on the next Tokushima trip, let's start here and clear all five. Yakitori and craft beer is a combo that almost feels unfair.
