PANENA Collaboration at Fructus Sakaba, Serving a Boiled Tongue Choela Sandwich
At the beer pub Fructus Sakaba in Utsubohonmachi, Osaka, a collaboration event with UTSUBO BAKERY PANENA is being held from May 20 to 31. On the PANENA side, they are selling a "boiled tongue choela sandwich," while inside the shop you can enjoy snacks paired with bread and craft beer.
Hop BroThe Fructus Sakaba collaboration in Utsubohonmachi, Osaka is really interesting. They teamed up with UTSUBO BAKERY PANENA for a project from May 20 to 31 where you can go back and forth between bread and beer.
MugiWait, back and forth between bread and beer? That's so stylish I'm already going to get lost at the entrance!
Hop BroOn the PANENA side, they're serving a "boiled tongue choela sandwich," and the idea of putting Fructus Sakaba's spice dishes into bread is great. The key is that the bakery and the beer pub are connecting their menus.
MugiChoela? What even is that? The moment I hear "spice dishes," it suddenly feels like a breeze from India is blowing in!
Hop BroRoughly speaking, choela is a dish coated with spices. Since it's paired with boiled tongue, the sandwich really picks up both aroma and umami.
MugiOh, I get it. That's definitely something that makes you want beer with it. Being able to do a four-beer tasting is strong too!
Hop BroThe beers confirmed in the post are Dank City IPA, SOYOKAZE, Kurgantaite, and MASTERPIECE EXCEED. From hop-driven beers like the American IPA 7.0% to an Italian Pilsner, an English Pale Ale, and a Hazy IPA, the lineup makes it fun to look for what goes best with the bread snacks.
MugiJust hearing the names makes me feel tipsy! Kankiku Brewery and Y.MARKET BREWING too? That's the kind of thing that adds more favorites!
Hop BroWhat's more, Fructus Sakaba is at 1-17-1 Utsubohonmachi, Nishi-ku, Osaka, and it's nice that the daytime bread culture and nighttime beer culture of the Utsubo Park area overlap there. It feels like a daytime-nighttime hybrid, easy to stop by for a meal or just one drink.
MugiI definitely want to go! A dish and a glass with the aroma of bread sounds like the kind of place that makes you say, let's have beer today.
A collaboration event with UTSUBO BAKERY PANENA (@panena_utsubo) has begun at Fructus Sakaba, a beer pub in Utsubohonmachi, Osaka. According to the post, the event runs from May 20 to 31. It is a setup where you can enjoy the distinct qualities of both bread and beer as you move back and forth between them.
For this collaboration, PANENA is selling a "boiled tongue choela sandwich" made with Fructus Sakaba's spice dishes. At Fructus Sakaba, they are serving snacks made with PANENA's bread, creating a menu that links the bakery and the beer pub in both directions. It is a plan that feels right for the Utsubo Park area, where daytime bread culture and nighttime beer culture overlap.
The craft beers confirmed in the post for this day are four labels: `Dank City IPA / CRAFTROCK BREWING` (American IPA 7.0%), `SOYOKAZE / Kankiku Brewery` (Italian Pilsner 5.0%), `Kurgantaite / Bighand Bros. Beer` (English Pale Ale 4.0%), and `MASTERPIECE EXCEED / Y.MARKET BREWING` (Hazy IPA 7.0%). The lineup ranges from hop-forward IPAs to a crisp pilsner and a mellow pale ale, making it easy to compare them with bread-based snacks.
Fructus Sakaba is a beer pub located at 1-17-1 Utsubohonmachi, Nishi-ku, Osaka. By pairing bread-based snacks with craft beer, it is appealing as both a place for a meal and a spot for a quick drink. During the collaboration period, it is the kind of place you would want to stop by for a dish and a glass centered on the aroma of bread and the individuality of beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Fructus Sakaba collaboration in Utsubohonmachi, Osaka is really interesting. They teamed up with UTSUBO BAKERY PANENA for a project from May 20 to 31 where you can go back and forth between bread and beer.
MugiWait, back and forth between bread and beer? That's so stylish I'm already going to get lost at the entrance!
Hop BroOn the PANENA side, they're serving a "boiled tongue choela sandwich," and the idea of putting Fructus Sakaba's spice dishes into bread is great. The key is that the bakery and the beer pub are connecting their menus.
MugiChoela? What even is that? The moment I hear "spice dishes," it suddenly feels like a breeze from India is blowing in!
Hop BroRoughly speaking, choela is a dish coated with spices. Since it's paired with boiled tongue, the sandwich really picks up both aroma and umami.
MugiOh, I get it. That's definitely something that makes you want beer with it. Being able to do a four-beer tasting is strong too!
Hop BroThe beers confirmed in the post are Dank City IPA, SOYOKAZE, Kurgantaite, and MASTERPIECE EXCEED. From hop-driven beers like the American IPA 7.0% to an Italian Pilsner, an English Pale Ale, and a Hazy IPA, the lineup makes it fun to look for what goes best with the bread snacks.
MugiJust hearing the names makes me feel tipsy! Kankiku Brewery and Y.MARKET BREWING too? That's the kind of thing that adds more favorites!
Hop BroWhat's more, Fructus Sakaba is at 1-17-1 Utsubohonmachi, Nishi-ku, Osaka, and it's nice that the daytime bread culture and nighttime beer culture of the Utsubo Park area overlap there. It feels like a daytime-nighttime hybrid, easy to stop by for a meal or just one drink.
MugiI definitely want to go! A dish and a glass with the aroma of bread sounds like the kind of place that makes you say, let's have beer today.
