Yokohama's Kokoro no Tsuki updates its April 1 tap list, newly tapping Umemigachi
Craft beer kitchen Kokoro no Tsuki in Miyagawa-cho, Yokohama, has released its tap list for April 1. The lineup features six beers with distinct personalities, including Chuckanut Brewery's Bock and Hop Kotan Brewing's newly tapped Umemigachi.
Hop BroKokoro no Tsuki's tap update in Miyagawa-cho, Yokohama, for April 1 is out. This time it ranges from Chuckanut Brewery's Bock to a seasonal beer, so it's a pretty solid lineup.
MugiWhat! Six kinds? And only one new tap opening? The fact that they rotate them in little by little makes me even more curious!
Hop BroThat one new beer is Hop Kotan Brewing's Umemigachi. It's a plum saison made with domestic plums and a single hop from Kamifurano, and the hop aroma and plum acidity come together beautifully.
MugiSingle? What does that mean? A hop being "single" sounds lonely and kind of sad!
Hop BroNo, no, it's not going on a solo trip. Here it means a single-hop use, a brewing method that brings out the aroma's outline clearly. Paired with the plum's acidity, it drinks clean and light.
MugiI see! Then Sakura SAKE Lager sounds interesting too, and Repubrew's Flash Hop IPA is one you can pick based on your mood!
Hop BroExactly. And the lineup has Bock, SAKE Lager, IPA, Johnny Utah, and nonno, so it's a strong six-beer selection you can choose from by mood. They've got everything from classic styles to more aggressive ones.
MugiI love that! And Kokoro no Tsuki goes great with Chinese food, right? Steamed chicken and mapo tofu sound like they'd make it impossible to stop drinking beer!
Hop BroThat's right. Pairing it with dishes like steamed chicken with green Sichuan pepper or braised pork belly rice bowl really makes the plum acidity and the crispness of the lager stand out. And opening at 3:00 p.m. on April 1 makes it easy to stop by after work.
MugiIf they show me something like that in Yokohama, I can't help it! I want a drink in Miyagawa-cho right now!
At Craft beer kitchen Kokoro no Tsuki in Miyagawa-cho, Naka Ward, Yokohama City, Kanagawa Prefecture, the tap list was updated to coincide with business on Wednesday, April 1. The shop opens at 3:00 p.m., and there is one new tap opening for the day. With six beers available, the lineup spans everything from classic lagers to IPAs and a seasonal offering.
Today's Taps
- Chuckanut Brewery / Bock
- Hop Garden Brewery / Sakura SAKE Lager
- Hop Kotan Brewing / Umemigachi
- Repubrew / Flash Hop IPA
- Georgetown Brewing / Johnny Utah
- Hop Kotan Brewing / nonno
The highlight is Hop Kotan Brewing's "Umemigachi." In the post, it is introduced as a plum saison made with domestic plums and a single hop from Kamifurano, with a finish described as pleasantly balancing hop aroma and plum acidity. Alongside that are familiar styles such as Bock, SAKE Lager, and Flash Hop IPA, making it an easy lineup to choose from depending on your mood.
Kokoro no Tsuki is a beer pub where you can enjoy craft beer paired with Chinese cuisine. The post also lists dishes that pair well with beer, such as steamed chicken with green Sichuan pepper and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, braised pork belly rice bowl, and century egg and maqaw potato salad. It is a place in Miyagawa-cho, Yokohama, where you can leisurely enjoy both the tap lineup and the food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKokoro no Tsuki's tap update in Miyagawa-cho, Yokohama, for April 1 is out. This time it ranges from Chuckanut Brewery's Bock to a seasonal beer, so it's a pretty solid lineup.
MugiWhat! Six kinds? And only one new tap opening? The fact that they rotate them in little by little makes me even more curious!
Hop BroThat one new beer is Hop Kotan Brewing's Umemigachi. It's a plum saison made with domestic plums and a single hop from Kamifurano, and the hop aroma and plum acidity come together beautifully.
MugiSingle? What does that mean? A hop being "single" sounds lonely and kind of sad!
Hop BroNo, no, it's not going on a solo trip. Here it means a single-hop use, a brewing method that brings out the aroma's outline clearly. Paired with the plum's acidity, it drinks clean and light.
MugiI see! Then Sakura SAKE Lager sounds interesting too, and Repubrew's Flash Hop IPA is one you can pick based on your mood!
Hop BroExactly. And the lineup has Bock, SAKE Lager, IPA, Johnny Utah, and nonno, so it's a strong six-beer selection you can choose from by mood. They've got everything from classic styles to more aggressive ones.
MugiI love that! And Kokoro no Tsuki goes great with Chinese food, right? Steamed chicken and mapo tofu sound like they'd make it impossible to stop drinking beer!
Hop BroThat's right. Pairing it with dishes like steamed chicken with green Sichuan pepper or braised pork belly rice bowl really makes the plum acidity and the crispness of the lager stand out. And opening at 3:00 p.m. on April 1 makes it easy to stop by after work.
MugiIf they show me something like that in Yokohama, I can't help it! I want a drink in Miyagawa-cho right now!
