Two VERTERE cans arrive at Bucket Coffee&CraftBeer: Viburnum and Spinosa
Two new canned beers from Okutama's VERTERE have arrived at Bucket Coffee&CraftBeer in Nakahara Ward, Kawasaki City, Kanagawa Prefecture. "Viburnum," a collaboration with Inkhorn, and "Spinosa," a single-hop brew. One collaboration bottle with Ise Kadoya is also down to its last bottle in the shop.
Hop BroIn Nakahara Ward, Kawasaki City, Bucket Coffee&CraftBeer has received two kinds of VERTERE cans. This time, `Viburnum` and `Spinosa` from VERTERE in Okutama are lined up, and even from the storefront you can practically hear, "I want to drink that."
MugiWhoa, this is already an incident with just two cans! And VERTERE has labels that are so stylish you end up staring before you buy them, right!
Hop Bro`Viburnum` is a collaboration with Inkhorn, and the style is Boysenberry Sour. It layers berry tartness with white chocolate notes, making for an interesting beer where sweetness and dessert-like character compete.
MugiWhat is that! A white chocolate sour? That's basically like drinking a cake, right? Sour and sweet at the same time sounds like it'll get me drunk in my head first!
Hop BroExactly. The image is less "sweet" and more like adding depth of fruitiness. On top of the sharp acidity of the sour ale, a white-chocolate-like smoothness rides along, so the point is that it doesn't just end as simple berry juice.
MugiI see! So `Viburnum` is one of those cute-looking but surprisingly capable types. That sweet-and-tart dessert vibe would make me run to buy it just from thinking about it on the way home!
Hop BroThe other one, `Spinosa`, is a Single Hop IPA, and what's interesting is that it is built by narrowing the hops. Because the aroma, bitterness, and finish are each easy to see, beer lovers will grin and think, "So that's how this hop's character comes through."
MugiWhoa, you're going to compete with just one kind of hop? That's scary, like a restaurant that tastes amazing with nothing but salt!
Hop BroExactly. And VERTERE's labels are strong too, so it's sneaky how your hand reaches for it the moment you see it on the shelf. And apparently there's only one collaboration bottle left with Ise Kadoya in the shop, so that has the feel of a scramble too.
MugiWow, one left is cheating! If I stop by Bucket Coffee&CraftBeer after work, my heart and wallet are going to sway together!
Hop BroIt's easy to stop by from the Musashi-Kosugi area too, and with arrivals like this, timing is everything. Today I'd say these are two cans you want to drink right now: one to be surprised by the sourness and sweetness of `Viburnum`, and one to slowly trace the outline of hops with `Spinosa`.
MugiI can't take it anymore, tonight's drink is decided! I want both the sour-sweet one and the one where I savor the hops slowly!
At the beer pub Bucket Coffee&CraftBeer in Shin-Maruko Higashi, Kawasaki City, Kanagawa Prefecture, two packaged cans from VERTERE have arrived.
The two labels on the shelf this time are `Viburnum` and `Spinosa`. `Viburnum` is a collaboration beer with `Inkhorn`, and its style is Boysenberry Sour w/White Chocolate. It is a beer that layers berry tartness with white chocolate notes, and it looks like a finish that balances fruitiness and dessert-like character.
The other one, `Spinosa`, is a Single Hop IPA. As befits an IPA built with a narrow hop selection, it seems suited to people who want to slowly trace the shape of the aroma and bitterness. True to VERTERE, which puts a lot of effort into label design, the look of the can alone makes you want to pick it up.
The post also notes that the collaboration bottle with Ise Kadoya is down to one last bottle, so not only the cans but also the bottles are worth watching. Because Bucket Coffee&CraftBeer is in a location that's easy to reach from the Musashi-Kosugi area as well, it's a convenient stop on the way home from work or while out shopping.
Centered on the newly arrived cans, this is a lineup that lets you enjoy the individuality unique to collaborations together with VERTERE's design sensibility. If you're interested, you'll want to check it before the stock moves.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Nakahara Ward, Kawasaki City, Bucket Coffee&CraftBeer has received two kinds of VERTERE cans. This time, `Viburnum` and `Spinosa` from VERTERE in Okutama are lined up, and even from the storefront you can practically hear, "I want to drink that."
MugiWhoa, this is already an incident with just two cans! And VERTERE has labels that are so stylish you end up staring before you buy them, right!
Hop Bro`Viburnum` is a collaboration with Inkhorn, and the style is Boysenberry Sour. It layers berry tartness with white chocolate notes, making for an interesting beer where sweetness and dessert-like character compete.
MugiWhat is that! A white chocolate sour? That's basically like drinking a cake, right? Sour and sweet at the same time sounds like it'll get me drunk in my head first!
Hop BroExactly. The image is less "sweet" and more like adding depth of fruitiness. On top of the sharp acidity of the sour ale, a white-chocolate-like smoothness rides along, so the point is that it doesn't just end as simple berry juice.
MugiI see! So `Viburnum` is one of those cute-looking but surprisingly capable types. That sweet-and-tart dessert vibe would make me run to buy it just from thinking about it on the way home!
Hop BroThe other one, `Spinosa`, is a Single Hop IPA, and what's interesting is that it is built by narrowing the hops. Because the aroma, bitterness, and finish are each easy to see, beer lovers will grin and think, "So that's how this hop's character comes through."
MugiWhoa, you're going to compete with just one kind of hop? That's scary, like a restaurant that tastes amazing with nothing but salt!
Hop BroExactly. And VERTERE's labels are strong too, so it's sneaky how your hand reaches for it the moment you see it on the shelf. And apparently there's only one collaboration bottle left with Ise Kadoya in the shop, so that has the feel of a scramble too.
MugiWow, one left is cheating! If I stop by Bucket Coffee&CraftBeer after work, my heart and wallet are going to sway together!
Hop BroIt's easy to stop by from the Musashi-Kosugi area too, and with arrivals like this, timing is everything. Today I'd say these are two cans you want to drink right now: one to be surprised by the sourness and sweetness of `Viburnum`, and one to slowly trace the outline of hops with `Spinosa`.
MugiI can't take it anymore, tonight's drink is decided! I want both the sour-sweet one and the one where I savor the hops slowly!
