Sakaduki Lab to hold a renewal third-anniversary week from July 15
Sakaduki Lab in Adachi, Tokyo will run a renewal third-anniversary week from Wednesday, July 15 through Sunday, July 19. The lineup includes a limited anniversary beer, three themed dishes, and a lottery-style giveaway, alongside the brewery's rainy-season promotions.
Hop BroSakazuki Lab in Adachi is running its third anniversary week from July 15 to 19. The rainy stretch is easing up, and the whole mood is basically asking for a toast.
MugiWhat, anniversary week already sounds like a party! So what makes this one special?
Hop BroThe big draw is the anniversary brew Yakan Hikou supervised by Koba. The style is pale mild, which is a quietly cool choice for a celebration beer.
MugiWait, pale mild sounds like two adjectives arguing with each other. Is it light, rich, or secretly both?
Hop BroIt starts with Maris Otter malt character, then layers on caramel notes and a gentle roast aroma. And it stays under 3.5% ABV, so it drinks easier than it sounds.
MugiOkay, but what is Maris Otter? That sounds less like malt and more like a wizard with tenure!
Hop BroIt's basically a classic British malt that brings a biscuit-like, cozy grain flavor. It sounds technical, but in the glass it just feels comforting.
MugiAnd they serve it in three different pours? Still, nitro, and CO2? That beer is doing more costume changes than a pop star!
Hop BroExactly, and the textures shift so much it's hard to believe it's the same beer. The food plays into the whole 3-theme too, with avocado yukhoe, sanbei chicken, and anago rice balls.
MugiYou're telling me there's trois avocado yukhoe too? That name alone already wins, and now I want snacks before the first sip.
Hop BroThey've also got a rain-day deal where one free beer kicks in if the opening-time rain chance is 60% or higher, plus an anniversary lottery for old logo goods.
MugiNope, that's it, I need a pint now! I'm trying all three versions of Yakan Hikou, and you're giving me the full play-by-play.
Hop BroDeal, we start with a Yakan Hikou flight and soak in the whole third-anniversary mood while we're at it.
Third-anniversary week
Sakaduki Lab in Adachi, Tokyo will hold its renewal third-anniversary week from Wednesday, July 15 through Sunday, July 19. The post marks the Lab's renewal birthday on July 14 and frames the week as a small celebration after a stretch of rainy weather. On Friday, July 17, the venue opens at 5:00 p.m. and continues through the weekend.
Limited beer and food
The featured beer is `Yakan Hiko`, a commemorative house-brewed pale mild supervised by Koba. It is built on Maris Otter malt character, with caramel and light roasted notes layered in, and comes in three serving formats: still, nitro, and carbonated. The food lineup also follows the "3" theme, with toro avocado salted yukhoe, Sanbaiji chicken, and anago and sansho rice balls.
Rain-day perks
The brewery is also keeping its seasonal rain-day promotion going through the rainy season. If Yahoo! Weather shows a 60% or higher chance of rain at opening time, guests can receive a tsuyu starter, a free beer, and a stamp rally entry. A lottery with old logo goods is also part of the celebration. Sister venue Sakaduki Brewing will stay open until 10:30 p.m. on Sunday, July 19 as a pre-holiday service day.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakazuki Lab in Adachi is running its third anniversary week from July 15 to 19. The rainy stretch is easing up, and the whole mood is basically asking for a toast.
MugiWhat, anniversary week already sounds like a party! So what makes this one special?
Hop BroThe big draw is the anniversary brew Yakan Hikou supervised by Koba. The style is pale mild, which is a quietly cool choice for a celebration beer.
MugiWait, pale mild sounds like two adjectives arguing with each other. Is it light, rich, or secretly both?
Hop BroIt starts with Maris Otter malt character, then layers on caramel notes and a gentle roast aroma. And it stays under 3.5% ABV, so it drinks easier than it sounds.
MugiOkay, but what is Maris Otter? That sounds less like malt and more like a wizard with tenure!
Hop BroIt's basically a classic British malt that brings a biscuit-like, cozy grain flavor. It sounds technical, but in the glass it just feels comforting.
MugiAnd they serve it in three different pours? Still, nitro, and CO2? That beer is doing more costume changes than a pop star!
Hop BroExactly, and the textures shift so much it's hard to believe it's the same beer. The food plays into the whole 3-theme too, with avocado yukhoe, sanbei chicken, and anago rice balls.
MugiYou're telling me there's trois avocado yukhoe too? That name alone already wins, and now I want snacks before the first sip.
Hop BroThey've also got a rain-day deal where one free beer kicks in if the opening-time rain chance is 60% or higher, plus an anniversary lottery for old logo goods.
MugiNope, that's it, I need a pint now! I'm trying all three versions of Yakan Hikou, and you're giving me the full play-by-play.
Hop BroDeal, we start with a Yakan Hikou flight and soak in the whole third-anniversary mood while we're at it.
