Craft Beer Kitchen Kokoro no Tsuki Lists Six Beers for October 8
Craft Beer Kitchen Kokoro no Tsuki in Yokohama has announced its tap list for Thursday, October 8. The lineup features beers from Sunriver Brewing, Bale Breaker Brewing, Repabrew, and Hokkaido-based Hoppu Kotan Brewery.
Hop BroCraft beer kitchen Kokoro no Tsuki in Noge, Yokohama has released its October 8 tap list. Craft beer with Chinese food—this already sounds like a great night.
MugiWhat? Craft beer and Chinese food? Mapo tofu with craft beer sounds like a party in my mouth!
Hop BroExactly. There are six beers, including Sunriver Brewing’s Fazztail on tap and Bottom Cutter from Bale Breaker Brewing.
MugiImported beer in Yokohama—nice! But wait, what is a tap list? Is it literally a list of faucets?
Hop BroPretty much! A tap is the draft-beer faucet, and a tap list shows draft beers available today. No line at the faucet, but there may be one in your heart.
MugiMy heart is already lining up! What about the Japanese beers? I heard three from HOP KOTAN are included!
Hop BroRight—Repabrew’s Gamen Chakuriku, plus HOP KOTAN Brewery’s ikor, Rosy Fizz, and Watahi. Comparing beers from one brewery reveals differences in aroma and flavor.
MugiThe hops have expressions now!? Do they raise their eyebrows in the glass? Tell me how to do a tasting as a beginner!
Hop BroJust compare the aromas, then take small sips. Leave the technical vocabulary for later—the point is to find a beer you love.
MugiThen I want steamed chicken with green peppercorn sauce, fried eggplant with ginger soy, and Shanghai-style noodles too! Chinese-food beer pairings could be endless!
Hop BroDoors open at 3 p.m. on October 8. It works for an after-work drink or a full meal, so check availability and let’s drink at Kokoro no Tsuki.
MugiI’m in! Six taps, a table full of Chinese dishes, and maybe house-made ginger ale afterward—let’s toast in Yokohama already!
Craft Beer Kitchen Kokoro no Tsuki, a beer pub in Miyagawacho, Yokohama, has announced its tap list for October 8. Located on the second floor of the LR Building, the pub pairs craft beer with Chinese cuisine in a relaxed setting.
Six beers are listed for the day. Sunriver Brewing contributes “Fazztail,” while Bale Breaker Brewing is represented by “Bottom Cutter.” These two beers bring international brewery selections to the bar’s Yokohama lineup.
The domestic selection includes Repabrew’s “Moon Landing,” along with three beers from Hoppu Kotan Brewery: “ikor,” “Rosy Fizz,” and “Wata-bi.” With three beers from the same brewery on tap, guests can compare the brewery’s different approaches and flavor profiles in one visit.
The food menu includes dishes designed to accompany beer, such as steamed chicken with green Sichuan pepper and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, and Shanghai-style yakisoba. House-made ginger ale is also available.
The pub opens at 3 p.m. on October 8. It is a suitable stop for an after-work pint or an evening of tasting several taps alongside Chinese dishes. Tap availability may change, so visitors should check the venue’s latest updates before heading out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft beer kitchen Kokoro no Tsuki in Noge, Yokohama has released its October 8 tap list. Craft beer with Chinese food—this already sounds like a great night.
MugiWhat? Craft beer and Chinese food? Mapo tofu with craft beer sounds like a party in my mouth!
Hop BroExactly. There are six beers, including Sunriver Brewing’s Fazztail on tap and Bottom Cutter from Bale Breaker Brewing.
MugiImported beer in Yokohama—nice! But wait, what is a tap list? Is it literally a list of faucets?
Hop BroPretty much! A tap is the draft-beer faucet, and a tap list shows draft beers available today. No line at the faucet, but there may be one in your heart.
MugiMy heart is already lining up! What about the Japanese beers? I heard three from HOP KOTAN are included!
Hop BroRight—Repabrew’s Gamen Chakuriku, plus HOP KOTAN Brewery’s ikor, Rosy Fizz, and Watahi. Comparing beers from one brewery reveals differences in aroma and flavor.
MugiThe hops have expressions now!? Do they raise their eyebrows in the glass? Tell me how to do a tasting as a beginner!
Hop BroJust compare the aromas, then take small sips. Leave the technical vocabulary for later—the point is to find a beer you love.
MugiThen I want steamed chicken with green peppercorn sauce, fried eggplant with ginger soy, and Shanghai-style noodles too! Chinese-food beer pairings could be endless!
Hop BroDoors open at 3 p.m. on October 8. It works for an after-work drink or a full meal, so check availability and let’s drink at Kokoro no Tsuki.
MugiI’m in! Six taps, a table full of Chinese dishes, and maybe house-made ginger ale afterward—let’s toast in Yokohama already!
