SIBLINGS Welcomes NARA BREWING’s “HOORAY!” as a Guest Beer
At the beer pub SIBLINGS in Kikuna, Yokohama, NARA BREWING CO.’s collaboration beer “HOORAY!/Furē!” has arrived as a guest pour. This gose, made with Awaji daidai citrus, is characterized by its light 4.0% ABV, moderate tartness, and gentle salinity.
Hop BroA guest beer arrival at SIBLINGS in Kikuna is not one to miss. Once NARA BREWING CO.’s collaboration beer “HOORAY!/Furē!” shows up, the conversation gets easy.
MugiWait, the name Furē! is adorable!? That alone makes me want to drink it, but what kind of beer is it?
Hop BroThe core is GOSE w/AWAJI DAIDAI, right. Gose’s hallmark is tartness and saltiness, and the Awaji daidai adds a citrus note on top, so it’s interesting because it’s not just sour.
MugiWhat!? Gose sounds like a spell... Is a salty beer really that good?
Hop BroThat’s the point. With moderate tartness and saltiness, it snaps the palate into shape. And since this one is 4.0% ABV, it’s light and easy to keep drinking.
MugiOh wow. At 4.0%, it sounds easy to go for, and that light drinking feel seems perfect for summer, doesn’t it?
Hop BroExactly. Plus, the gentle mouthfeel from the wheat malt gives it a soft, rounded drinking profile. The tartness doesn’t dominate; it has real balance.
MugiHuh, so when Awaji daidai citrus is used, does it bring out fruitiness and umami too? That suddenly sounds like a more advanced flavor profile!
Hop BroThat’s right. It’s presented as a collaboration with @morimichiichiba in Nagoya, so there’s also a sense of event energy behind it. When a beer has that kind of background, you can almost see the scenery beyond the glass.
MugiI like that you can drink it in Kikuna’s shopping street too. It feels like a beer with a local vibe! Makes me want to stop by on a walk.
Hop BroIt’s fun to compare it with the regular lineup, and it works well with food too, so it’s the perfect beer for a hot day. This really makes me want to head to SIBLINGS and raise a glass right now.
MugiYeah, I’m in a gose mood tonight! After hearing all that, my throat is already completely HOORAY!-ing!
A new guest beer has arrived at the beer pub “SIBLINGS,” located in the Ikenobata Shopping Street in Kikuna, Yokohama. The post introduced NARA BREWING CO.’s collaboration beer “HOORAY!/Furē!”.
This beer is Style: GOSE w/AWAJI DAIDAI, ABV 4.0%. Its gentle mouthfeel, derived from wheat malt, is layered with a moderate tartness, creating a light and easy-drinking character. At the finish, a subtle saltiness neatly refreshes the palate, making it an easy pick even in the hot season.
In the post, it was introduced as a collaboration beer with @morimichiichiba held in Nagoya, and it was also noted that the flavor of Awaji daidai adds an accent. With the citrus nuance combined with the gose’s signature character, this looks like a beer that lets you enjoy a balance of fruitiness and umami.
SIBLINGS is a beer pub in the shopping street of Kikuna. Its appeal lies in being able to casually try guest beers like this while taking in the local atmosphere. It is the kind of arrival that makes you want to compare it with the regular lineup and, of course, pair it with food while taking your time to appreciate the brisk tartness and citrus aroma.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA guest beer arrival at SIBLINGS in Kikuna is not one to miss. Once NARA BREWING CO.’s collaboration beer “HOORAY!/Furē!” shows up, the conversation gets easy.
MugiWait, the name Furē! is adorable!? That alone makes me want to drink it, but what kind of beer is it?
Hop BroThe core is GOSE w/AWAJI DAIDAI, right. Gose’s hallmark is tartness and saltiness, and the Awaji daidai adds a citrus note on top, so it’s interesting because it’s not just sour.
MugiWhat!? Gose sounds like a spell... Is a salty beer really that good?
Hop BroThat’s the point. With moderate tartness and saltiness, it snaps the palate into shape. And since this one is 4.0% ABV, it’s light and easy to keep drinking.
MugiOh wow. At 4.0%, it sounds easy to go for, and that light drinking feel seems perfect for summer, doesn’t it?
Hop BroExactly. Plus, the gentle mouthfeel from the wheat malt gives it a soft, rounded drinking profile. The tartness doesn’t dominate; it has real balance.
MugiHuh, so when Awaji daidai citrus is used, does it bring out fruitiness and umami too? That suddenly sounds like a more advanced flavor profile!
Hop BroThat’s right. It’s presented as a collaboration with @morimichiichiba in Nagoya, so there’s also a sense of event energy behind it. When a beer has that kind of background, you can almost see the scenery beyond the glass.
MugiI like that you can drink it in Kikuna’s shopping street too. It feels like a beer with a local vibe! Makes me want to stop by on a walk.
Hop BroIt’s fun to compare it with the regular lineup, and it works well with food too, so it’s the perfect beer for a hot day. This really makes me want to head to SIBLINGS and raise a glass right now.
MugiYeah, I’m in a gose mood tonight! After hearing all that, my throat is already completely HOORAY!-ing!
