SIBLINGS to host a hands-on craft beer seminar with Yellow Monkey Brewing on Oct. 24
SIBLINGS, a beer pub in Kikuna, Yokohama, has announced a hands-on event titled “Let’s Enjoy Craft Beer” for Saturday, Oct. 24. Yellow Monkey Brewing brewer Saito will lead a session on ingredients, food pairing, off-flavors, and more.
Hop BroSIBLINGS in Kikuna is hosting an interactive seminar on October 24, and the point is not just drinking, it is learning how to enjoy craft beer more deeply.
MugiWait, so it's not just a tasting? Studying with a beer in hand suddenly sounds weirdly fun!
Hop BroAnd it is at the Shin-Yokohama Food Center, with brewer Saito from Yellow Monkey Brewing joining this SIBLINGS-hosted event.
MugiOhh! But does that mean the beer names aren't announced yet? I want to know what labels and styles we might get!
Hop BroFor now it is more about the experience, and you learn differences in styles through adjuncts, food pairings, overseas beer tastings, and even an off-flavor session.
MugiHold on, an off-flavor session? What is that, going out of your way to meet the bad-tasting stuff!?
Hop BroExactly. If you know something like diacetyl, that fermentation-based oddness gets easier to spot, and you can tell whether an aroma is a flaw or a character note. It is basically strength training for your palate.
MugiPalate strength training sounds like a sports club! And for 5,000 yen with pairing food included, that is actually a great deal!
Hop BroPlus they are serving Yellow Monkey Brewing's popular meat pie. Learning pairings while eating that is where theory crashes straight into appetite.
MugiWhat is this, a class with full meal support? And with around 15 seats, this sounds like it could fill up fast!
Hop BroIt is advance registration, though same-day entry is possible if there is space, and you can ask the brewer directly. Just hearing that makes me instantly thirsty.
MugiSame here! This is the kind of event that makes both of us want homework in advance. Right now I just want a craft beer!
SIBLINGS, a beer pub in Kikuna, Yokohama, announced on Instagram that it will hold a hands-on event titled “Let’s Enjoy Craft Beer” on Saturday, Oct. 24. The venue will be Shinyokohama Shokuhin Center, and the program is designed to go beyond simply drinking beer and focus on learning how to enjoy it more deeply.
The event will include a session on beer and ingredients, food pairings, a tasting of overseas beers selected by the brewer, an off-flavor experience, games, and a Q&A corner with Saito from Yellow Monkey Brewing. Admission is 5,000 yen, including craft beer and pairing food.
Food will also feature Yellow Monkey Brewing’s popular meat pie. The event is limited to around 15 people by advance registration, with limited walk-in availability if space remains. It should appeal to anyone who wants to explore craft beer more seriously and hear directly from a brewer about what goes into a great pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSIBLINGS in Kikuna is hosting an interactive seminar on October 24, and the point is not just drinking, it is learning how to enjoy craft beer more deeply.
MugiWait, so it's not just a tasting? Studying with a beer in hand suddenly sounds weirdly fun!
Hop BroAnd it is at the Shin-Yokohama Food Center, with brewer Saito from Yellow Monkey Brewing joining this SIBLINGS-hosted event.
MugiOhh! But does that mean the beer names aren't announced yet? I want to know what labels and styles we might get!
Hop BroFor now it is more about the experience, and you learn differences in styles through adjuncts, food pairings, overseas beer tastings, and even an off-flavor session.
MugiHold on, an off-flavor session? What is that, going out of your way to meet the bad-tasting stuff!?
Hop BroExactly. If you know something like diacetyl, that fermentation-based oddness gets easier to spot, and you can tell whether an aroma is a flaw or a character note. It is basically strength training for your palate.
MugiPalate strength training sounds like a sports club! And for 5,000 yen with pairing food included, that is actually a great deal!
Hop BroPlus they are serving Yellow Monkey Brewing's popular meat pie. Learning pairings while eating that is where theory crashes straight into appetite.
MugiWhat is this, a class with full meal support? And with around 15 seats, this sounds like it could fill up fast!
Hop BroIt is advance registration, though same-day entry is possible if there is space, and you can ask the brewer directly. Just hearing that makes me instantly thirsty.
MugiSame here! This is the kind of event that makes both of us want homework in advance. Right now I just want a craft beer!
