Repubrew's Slider House 24Tap Mishima taps Coastal Crush Hazy IPA
Slider House 24Tap in Mishima is now pouring Repubrew's Coastal Crush Hazy IPA. Built as a summer-ready hazy IPA, it combines tropical aromatics with a dry finish, and it is available at a beer pub known for 24 taps and food pairings.
Hop BroToday’s topic is the fresh tap takeover at Mishima Slider House 24taps: COASTAL CRUSH HAZY IPA just got poured.
MugiWhat! That name already sounds breezy. Repubrew Mishima Slider House 24taps is the burger-and-beer place, right?
Hop BroExactly. It’s got a 24-tap lineup packed with everything from classics to wild cards, all in an American diner-style pub.
MugiOhh! But hazy IPA always sounds thick and heavy to me. What makes this a summer hazy IPA?
Hop BroThis one sits at 6.5%, uses oats and wheat for a silky texture, but aims for a dry finish so it doesn’t linger too heavily.
MugiHold on, a dry finish doesn’t mean the beer turns into a towel, right?!
Hop BroImportant distinction: it means the sweetness clears out fast and crisp. They also use low-temp hop additions in the whirlpool to pull cleaner aroma.
MugiWhirlpool? That sounds like a washing machine! But if that means full tropical aroma, are we talking peach and mango vibes?
Hop BroExactly. With Citra, Krush, Galaxy, and Vic Secret, you get peach and mango notes layered with mandarin and apricot.
MugiWhat is this magic? Not just slider burgers, but great with seafood too? That sounds like an instant first-pint pick.
Hop BroIt also works with Cajun chicken and cocktail shrimp, so it’s basically a summer pairing machine. I want one right after work.
MugiThen it’s settled! Let’s walk from Mishima Station and toast to that first sip of sea breeze.
Beer on Tap
- COASTAL CRUSH HAZY IPA
At Slider House 24Tap Repubrew Mishima, guests can enjoy Repubrew's COASTAL CRUSH HAZY IPA. The beer is designed as a summer hazy inspired by a hot bay-area scene, with an ABV of 6.5%. It aims to keep the plush character of a hazy IPA while avoiding the heavy feel that can make the style tiring in warm weather.
The recipe leans on oats and wheat for a silky texture, while keeping the finish dry and clean. The hop bill combines Citra, Krush, Galaxy, and Vic Secret, and the brewery says it uses a cooler whirlpool hop addition to pull out more tropical aroma through biotransformation. The tasting profile points to peach, mango, mandarin, and apricot, giving the beer a bright fruit character without losing drinkability.
The venue itself is a beer pub and burger house about five minutes on foot from Mishima Station, with a 24-tap lineup that focuses on beer-and-food pairing. That makes this release a natural fit for the house sliders as well as the seafood boil, Cajun chicken, and cocktail shrimp listed in the original beer write-up. For drinkers looking for a hazy IPA that feels more refreshing than heavy, this is the kind of pour that suits the season.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the fresh tap takeover at Mishima Slider House 24taps: COASTAL CRUSH HAZY IPA just got poured.
MugiWhat! That name already sounds breezy. Repubrew Mishima Slider House 24taps is the burger-and-beer place, right?
Hop BroExactly. It’s got a 24-tap lineup packed with everything from classics to wild cards, all in an American diner-style pub.
MugiOhh! But hazy IPA always sounds thick and heavy to me. What makes this a summer hazy IPA?
Hop BroThis one sits at 6.5%, uses oats and wheat for a silky texture, but aims for a dry finish so it doesn’t linger too heavily.
MugiHold on, a dry finish doesn’t mean the beer turns into a towel, right?!
Hop BroImportant distinction: it means the sweetness clears out fast and crisp. They also use low-temp hop additions in the whirlpool to pull cleaner aroma.
MugiWhirlpool? That sounds like a washing machine! But if that means full tropical aroma, are we talking peach and mango vibes?
Hop BroExactly. With Citra, Krush, Galaxy, and Vic Secret, you get peach and mango notes layered with mandarin and apricot.
MugiWhat is this magic? Not just slider burgers, but great with seafood too? That sounds like an instant first-pint pick.
Hop BroIt also works with Cajun chicken and cocktail shrimp, so it’s basically a summer pairing machine. I want one right after work.
MugiThen it’s settled! Let’s walk from Mishima Station and toast to that first sip of sea breeze.
