GROW BREW HOUSE in Nishikawaguchi announces six taps and American catfish dishes
The brewpub GROW BREW HOUSE in Nishikawaguchi, Kawaguchi City, Saitama Prefecture, announced six taps along with its new menu item, "Amenachiri," made with American catfish. Event announcements for late May were also released.
Hop BroGROW BREW HOUSE in Nishikawaguchi has updated both its tap list and its food offerings. This time, there are six beers plus a food menu that really catches your eye.
MugiWhoa! A dish made with American catfish is way bolder than I expected! And in an ebi-chili style, too? Now I’m curious.
Hop BroThe dish is called Amenachiri, and it uses ingredients from Lake Kasumigaura. They sourced fish processed by Amenama Honpo, and the idea of turning the fishy aroma from a minus into an accent is interesting.
MugiWow... even the beer names have personality. With a six-beer lineup, how are you supposed to choose? Just the names alone would leave me lost!
Hop BroIf you go through them in order, mix is a Milk Shake IPA, NK.GOLD is a Helles, R122 is an IPA, IronGate is a Scottish 80/, Pottering is a Saison, and Nishikawa Orange is a Sour Ale. It ranges from light to punchy to tart, so the variety is pretty wide.
MugiWhat? From Milk Shake IPA to Sour Ale, that sounds like an absolute dream for tasting flights! Today’s a major decision: do I start sweet or go bitter first?
Hop BroAnd because there’s food, the range of drinks for meals is really broad. Helles and Scottish styles go well with the dishes, and the IPA can stand up to the richer flavors of Amenachiri.
MugiWait, it’s not just drinks? There are events too? The 5/23-24 festival and the 5/29-30 Meat Day are packed into the schedule!
Hop BroExactly. What makes GROW BREW HOUSE feel so true to itself is that you can really see its community-rooted approach. It’s nice that they aren’t just serving drinks inside the shop, but are also bringing the whole neighborhood along through events and food.
MugiI can’t take it anymore, I really want a drink in Nishikawaguchi! If I line up Amenachiri with mix, I think I’d end up laughing as I get completely defeated.
The brewpub GROW BREW HOUSE in Nishikawaguchi, Kawaguchi City, Saitama Prefecture, has released its latest tap list and food update. The highlight this time is "Amenachiri," a dish that turns American catfish from Lake Kasumigaura into an ebi-chili-style preparation. The post explains that the ingredients were sourced after being processed by Amena-ma Honpo, a fishery specializing in American catfish, and that the dish is meant to be enjoyed with the fish's "distinctive aroma" as an accent.
The beer lineup features six house-brewed offerings. The list is as follows.
- mix / 7% / Milk Shake IPA
- NK.GOLD / 4.5% / Helles
- R122 / 8.5% / IPA
- IronGate / 3.5% / Scottish 80/
- Pottering / 6% / Saison
- Nishikawa Orange / 5% / Sour Ale
The range of styles is broad, spanning Milk Shake IPA, Helles, IPA, Scottish, Saison, and Sour Ale. From lighter pours to robust IPAs, plus lager-like beers that pair well with food and tart beers, the lineup makes it easy to compare different styles alongside the dishes.
The post also announced the 5/23.24 "Boat Course Da Thanks Festival" and the 5/29.30 "Meat Day Burger." In true GROW BREW HOUSE fashion, the activity continues not only through drinks inside the shop, but also through events and food. The message conveyed was that this is a locally rooted brewery that delights customers through both beer and food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGROW BREW HOUSE in Nishikawaguchi has updated both its tap list and its food offerings. This time, there are six beers plus a food menu that really catches your eye.
MugiWhoa! A dish made with American catfish is way bolder than I expected! And in an ebi-chili style, too? Now I’m curious.
Hop BroThe dish is called Amenachiri, and it uses ingredients from Lake Kasumigaura. They sourced fish processed by Amenama Honpo, and the idea of turning the fishy aroma from a minus into an accent is interesting.
MugiWow... even the beer names have personality. With a six-beer lineup, how are you supposed to choose? Just the names alone would leave me lost!
Hop BroIf you go through them in order, mix is a Milk Shake IPA, NK.GOLD is a Helles, R122 is an IPA, IronGate is a Scottish 80/, Pottering is a Saison, and Nishikawa Orange is a Sour Ale. It ranges from light to punchy to tart, so the variety is pretty wide.
MugiWhat? From Milk Shake IPA to Sour Ale, that sounds like an absolute dream for tasting flights! Today’s a major decision: do I start sweet or go bitter first?
Hop BroAnd because there’s food, the range of drinks for meals is really broad. Helles and Scottish styles go well with the dishes, and the IPA can stand up to the richer flavors of Amenachiri.
MugiWait, it’s not just drinks? There are events too? The 5/23-24 festival and the 5/29-30 Meat Day are packed into the schedule!
Hop BroExactly. What makes GROW BREW HOUSE feel so true to itself is that you can really see its community-rooted approach. It’s nice that they aren’t just serving drinks inside the shop, but are also bringing the whole neighborhood along through events and food.
MugiI can’t take it anymore, I really want a drink in Nishikawaguchi! If I line up Amenachiri with mix, I think I’d end up laughing as I get completely defeated.
