Beer Pub Ishii adds four summer beers, with AYAYA service on Aug. 10-11
Beer Pub Ishii in Sendagi, Tokyo, has rolled out four beers for summer drinking. The current lineup includes bottles and taps from Hop Kotan, North Island, Shiga Kogen, and Kanpai! Brewing, with AYAYA service also announced for August 10-11.
Hop BroBeer Pub Ishii in Sendagi just rolled out a summer-ready lineup. It feels built for ducking out of the heat and straight into a pint.
MugiWhat! I already want to go. When you say four beers on tap, what are we talking about?
Hop BroThe starters are 忽布古丹醸造's 'ONE LAP BEHIND Yuzu-nashi ver.', North Island's 'Natsuakatsuki', Shiga Kogen Beer's 'SHIGA KOGEN IPA 2.03 Center of the Universe', and Kampai! Brewing's 'Kikuzaka Brown Ale'. With an IPA, a brown ale, and summer seasonal picks, it's basically a summer all-star four.
MugiThat third name is way too dramatic! Center of the Universe sounds less like a beer and more like a final boss.
Hop BroIt's an IPA from Shiga Kogen Beer, so expect big hop aroma and a firm bitter edge. And IPA basically means a hop-forward style, with citrusy, punchy character.
MugiOhhh, got it! So 'Kikuzaka Brown Ale' is the gentler brown option? That sounds perfect for easing into the evening.
Hop BroExactly. Brown ale leans more on malt, so you get toasty, nutty, bread-like notes. And waiting in the wings is Hansharo Beer's NANGOKU HAZY, which is a dangerous amount of temptation.
MugiHold on, what even is hazy? That sounds like a cloudy beer spell and I am not prepared.
Hop BroHa, hazy usually means a misty-looking IPA that feels juicier and less sharply bitter. Plus there's Let's Beer Works' 'TSUKUDA SESSION', 忽布古丹醸造's 'Pollux', and Sankt Gallen's golden ale coming up, so the next wave looks strong too.
MugiThat is not a tap list, that's a trap. And on August 10 and 11 there's Izakaya AYAYA service from 18:00 to 23:00, with last order at 22:30, right?
Hop BroExactly, and that makes planning way too easy. If I were going, I'd start with the IPA, because this place feels like a perfect summer detour in Sendagi and I'm already picturing that first glass.
MugiDeal. I'll wake up my palate with an IPA, then land softly with the brown ale. My first-drink daydream is already completely out of control.
Beer Pub Ishii in Sendagi, Tokyo, updated its tap news under the theme of a "comfortable summer."
The current starting lineup features Hop Kotan Brewing's "ONE LAP BEHIND Yuzu Nashi ver.", North Island's "Natsu Akatsuki", Shiga Kogen Beer’s "SHIGA KOGEN IPA 2.03 Center of the Universe", and Kanpai! Brewing's "Kikuzaka Brown Ale". The selection spans IPA, brown ale, and seasonal summer beer styles.
On deck are four more beers: Hansharo Beer’s "NANGOKU HAZY", Let's Beer Works' "TSUKUDA SESSION", another Hop Kotan release, "Pollux", and Sankt Gallen's "Golden Ale". It is a lineup that gives drinkers room to choose according to mood and temperature.
The post also notes "Izakaya AYAYA" service on August 10 and 11 from 18:00 to 23:00, with last orders at 22:30. For craft beer fans in Sendagi, this is a tap list worth checking alongside the upcoming openings.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi just rolled out a summer-ready lineup. It feels built for ducking out of the heat and straight into a pint.
MugiWhat! I already want to go. When you say four beers on tap, what are we talking about?
Hop BroThe starters are 忽布古丹醸造's 'ONE LAP BEHIND Yuzu-nashi ver.', North Island's 'Natsuakatsuki', Shiga Kogen Beer's 'SHIGA KOGEN IPA 2.03 Center of the Universe', and Kampai! Brewing's 'Kikuzaka Brown Ale'. With an IPA, a brown ale, and summer seasonal picks, it's basically a summer all-star four.
MugiThat third name is way too dramatic! Center of the Universe sounds less like a beer and more like a final boss.
Hop BroIt's an IPA from Shiga Kogen Beer, so expect big hop aroma and a firm bitter edge. And IPA basically means a hop-forward style, with citrusy, punchy character.
MugiOhhh, got it! So 'Kikuzaka Brown Ale' is the gentler brown option? That sounds perfect for easing into the evening.
Hop BroExactly. Brown ale leans more on malt, so you get toasty, nutty, bread-like notes. And waiting in the wings is Hansharo Beer's NANGOKU HAZY, which is a dangerous amount of temptation.
MugiHold on, what even is hazy? That sounds like a cloudy beer spell and I am not prepared.
Hop BroHa, hazy usually means a misty-looking IPA that feels juicier and less sharply bitter. Plus there's Let's Beer Works' 'TSUKUDA SESSION', 忽布古丹醸造's 'Pollux', and Sankt Gallen's golden ale coming up, so the next wave looks strong too.
MugiThat is not a tap list, that's a trap. And on August 10 and 11 there's Izakaya AYAYA service from 18:00 to 23:00, with last order at 22:30, right?
Hop BroExactly, and that makes planning way too easy. If I were going, I'd start with the IPA, because this place feels like a perfect summer detour in Sendagi and I'm already picturing that first glass.
MugiDeal. I'll wake up my palate with an IPA, then land softly with the brown ale. My first-drink daydream is already completely out of control.
