HOP MAN in Chigasaki taps Repubrew's WHOLE HOP CITRA “BLUES”
HOP MAN, a beer pub in Jokkenzaka, Chigasaki, has tapped Repubrew's guest beer WHOLE HOP CITRA “BLUES.” The beer is described as pale gold, floral and herbal on the nose, with subtle citrus, a solid malt core, and a very dry finish.
Hop BroI want to talk about the new pour at HOP MAN in Chigasaki, Repubrew’s WHOLE HOP CITRA “BLUES”.
MugiWhoa, that name already sounds cool! So what kind of beer is it?
Hop BroIt’s a guest beer based on the recipe that won first place in Repubrew’s 8th anniversary project, and more than a strict style label, it’s really a whole-hop-forward build.
MugiWait, what? Whole hop means they just throw the hop in like, the full dramatic version?
Hop BroHonestly, that’s not far off. Using hops before they’re processed down can bring out floral and herbal notes more naturally.
MugiOooh! So it’s not just pretty aromatics, and that solid malt presence in the article is a big part too?
Hop BroExactly. There’s gentle citrus behind the aroma, then real grain depth, and it finishes with a seriously dry finish, so it doesn’t just charge in on bitterness.
MugiAnd it mentioned some astringency later on, right? Tannin-like dryness means kind of tea-like?
Hop BroYeah, like a light grip that tightens up your palate. That’s why pate de campagne sounds like such a smart food pairing.
MugiOhhh, so it’s not loud and flashy, it lingers quietly. That really is a “BLUES”-style afterglow.
Hop BroThat’s the charm. If you can casually grab it at HOP MAN on Sunrise Shonan 2F, it feels like an easy first-order pick.
MugiThat settles it! Pale gold in the glass, dry finish, great with meat... I’m in full take me to Chigasaki mode now!
Guest beer on tap
HOP MAN, a beer pub on the second floor of Sunrize Shonan in Chigasaki, Kanagawa, has tapped WHOLE HOP CITRA “BLUES” from Repubrew. The venue is a local craft beer stop where visitors can enjoy guest pours in a relaxed, neighborhood setting.
The beer is based on the recipe that won first place in Repubrew's 8th-anniversary REPUBREW'S CUP. It was built around whole-hop character, and the brewer's notes describe a pale gold pour.
Flavor profile
According to the tasting note, the aroma is led by floral and herbal notes, with a light citrus layer underneath. On the palate, malt comes through clearly, while the finish stays very dry and keeps bitterness in check.
Rather than hitting with a loud hop punch, the beer leaves a gentle tannic edge and a calm, tea-like aftertaste. That restrained finish matches the “BLUES” name well and gives the beer a thoughtful profile.
Food pairing
The post suggests pâté de campagne as a pairing. The beer's dryness and herbal lift should work well with rich, savory food, making it a solid choice for a food-friendly pint at HOP MAN.
For drinkers looking for a guest beer in Chigasaki, this is one to watch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about the new pour at HOP MAN in Chigasaki, Repubrew’s WHOLE HOP CITRA “BLUES”.
MugiWhoa, that name already sounds cool! So what kind of beer is it?
Hop BroIt’s a guest beer based on the recipe that won first place in Repubrew’s 8th anniversary project, and more than a strict style label, it’s really a whole-hop-forward build.
MugiWait, what? Whole hop means they just throw the hop in like, the full dramatic version?
Hop BroHonestly, that’s not far off. Using hops before they’re processed down can bring out floral and herbal notes more naturally.
MugiOooh! So it’s not just pretty aromatics, and that solid malt presence in the article is a big part too?
Hop BroExactly. There’s gentle citrus behind the aroma, then real grain depth, and it finishes with a seriously dry finish, so it doesn’t just charge in on bitterness.
MugiAnd it mentioned some astringency later on, right? Tannin-like dryness means kind of tea-like?
Hop BroYeah, like a light grip that tightens up your palate. That’s why pate de campagne sounds like such a smart food pairing.
MugiOhhh, so it’s not loud and flashy, it lingers quietly. That really is a “BLUES”-style afterglow.
Hop BroThat’s the charm. If you can casually grab it at HOP MAN on Sunrise Shonan 2F, it feels like an easy first-order pick.
MugiThat settles it! Pale gold in the glass, dry finish, great with meat... I’m in full take me to Chigasaki mode now!
