CRAFT BEER BASE leaf tap update on 3/17, featuring 10 house brews and 5 guest beers
The beer pub CRAFT BEER BASE leaf on the 2nd floor of Grand Green Osaka North Building in Osaka has released its tap list for Tuesday, 3/17. The lineup consists of 10 house-brewed beers plus 5 guest beers from Miyazaki Hideji Beer, CRAFTROCK, Belching Beaver, Garyu Brewing, and Brasserie Cantillon.
Hop BroToday’s topic is the 3/17 tap update at CRAFT BEER BASE leaf! At Grand Green Osaka North Building 2F in Osaka, they’ve put together a luxurious lineup of 15 beers in total.
MugiWhoa, 15 kinds? And 10 house brews? That’s basically a guaranteed case of getting lost!
Hop BroExactly. The first 10 are originals and the last 5 are guests, so it’s a 10-to-5 lineup. It’s a day when you can taste the venue’s personality and outside influences all at once.
MugiOhhh! What are the originals like? I’m super into aromatic beers!
Hop BroThey range from saison, blond, pale, hazy IPA, pilsner, to wit, and the layered adjunct aromas in beers like leaf : Saison with sage & Lemongrass, LAVENDER & CHAMOMILE, and Bouquet Garni are really interesting.
MugiWhat is that?! "Layered adjunct aromas" sounds like some kind of craft spell!
Hop BroSimply put, it means adding herbs and fruit on top of malt and hops to create layers of aroma. In other words, it feels like you can climb a staircase of aroma in one sip.
MugiGot it! I’m curious about the guest beers too! Miyazaki Hideji’s Taiyo no Lager, CRAFTROCK’s Indie IPA, Belching Beaver’s Tropical Terps, Garyu Brewing’s Ozu Persimmon Hazy IPA (new!!), and Cantillon’s Ashanti — that’s a wild spread!
Hop BroThat’s the best part: it runs from lager to hazy, and even on to lambic. Lambic is a naturally fermented sour style, and being able to have a rare lambic experience like Ashanti at the same place is a big strength.
MugiOpen from 11:00 to 23:00 with L.O. at 22:00, and it works great for both small groups and gatherings of 20-plus people? Perfect! Let’s go with a tasting showdown today!
What’s on tap on Tuesday, 3/17
CRAFT BEER BASE leaf is open on this day from 11:00 to 23:00 (Food L.O. 22:00 / Drink L.O. 22:00). A total of 15 taps have been announced, with the first 10 being originals and the latter 5 being guest beers.
The venue’s core originals span a wide range of styles, including saison, blond, pale ale, hazy IPA, pilsner, and wit, and you can also see their individuality in the use of adjuncts such as herbs, lavender, lemongrass, and mandarin orange. In particular, "leaf : Saison with sage & Lemongrass," "LAVENDER & CHAMOMILE," and "Bouquet Garni" are a lineup for anyone who wants to enjoy layers of aroma.
Among the guest beers are Miyazaki Hideji Beer’s "Taiyo no Lager," CRAFTROCK’s "Indie IPA," Belching Beaver’s "Tropical Terps," Garyu Brewing’s "Ozu Persimmon Hazy IPA (new!!)," and Brasserie Cantillon’s "Ashanti." With everything from lager to hazy beer to lambic, it’s a day that makes it easy to create a wide tasting range at a single stop.
Key points of the day
- With 10 house-brewed beers, you can take in the venue’s current identity all at once
- The 5 guest beers mix domestic and international offerings, making the regional character and style differences clear
- There is guidance for use cases ranging from small gatherings to events of more than 20 people, making it easy to use according to your needs
In an easily accessible location at Grand Green Osaka, the lineup connects standard styles, aroma-focused beers, and even rare lambic. It’s a tap list that gives you plenty of options when you want to linger and focus on beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the 3/17 tap update at CRAFT BEER BASE leaf! At Grand Green Osaka North Building 2F in Osaka, they’ve put together a luxurious lineup of 15 beers in total.
MugiWhoa, 15 kinds? And 10 house brews? That’s basically a guaranteed case of getting lost!
Hop BroExactly. The first 10 are originals and the last 5 are guests, so it’s a 10-to-5 lineup. It’s a day when you can taste the venue’s personality and outside influences all at once.
MugiOhhh! What are the originals like? I’m super into aromatic beers!
Hop BroThey range from saison, blond, pale, hazy IPA, pilsner, to wit, and the layered adjunct aromas in beers like leaf : Saison with sage & Lemongrass, LAVENDER & CHAMOMILE, and Bouquet Garni are really interesting.
MugiWhat is that?! "Layered adjunct aromas" sounds like some kind of craft spell!
Hop BroSimply put, it means adding herbs and fruit on top of malt and hops to create layers of aroma. In other words, it feels like you can climb a staircase of aroma in one sip.
MugiGot it! I’m curious about the guest beers too! Miyazaki Hideji’s Taiyo no Lager, CRAFTROCK’s Indie IPA, Belching Beaver’s Tropical Terps, Garyu Brewing’s Ozu Persimmon Hazy IPA (new!!), and Cantillon’s Ashanti — that’s a wild spread!
Hop BroThat’s the best part: it runs from lager to hazy, and even on to lambic. Lambic is a naturally fermented sour style, and being able to have a rare lambic experience like Ashanti at the same place is a big strength.
MugiOpen from 11:00 to 23:00 with L.O. at 22:00, and it works great for both small groups and gatherings of 20-plus people? Perfect! Let’s go with a tasting showdown today!
