Isana Brewing to Exhibit at 'Sound & Chair ’26' on March 28
Isana Brewing in Akishima, Tokyo, announced on Instagram that it will have a booth at the event 'Sound & Chair ’26' on March 28. The venue is Tama River Marukobashi No. 2 Plaza, a one-day event where you can enjoy running, music, and craft beer at the same time.
Hop BroAkishima's Isana Brewing has announced its booth at Sound & Chair ’26. On Saturday, March 28, at Tama River Marukobashi No. 2 Plaza, it's a day where you can enjoy running, music, and beer all at once.
MugiWhat! An event where you run and drink beer? That is way too much information!
Hop BroHere's the thing: the craft beer area will have all 10 breweries participating, from 11:00 to 20:00, and admission is free. It's also nice that you can get there in about 11 minutes on foot from Shin-Maruko Station.
MugiAnd that's what I want to know! Did they say the beer name and style?
Hop BroIn this announcement, the label hasn't been revealed yet. But Isana is a brewery that uses deep underground water from Akishima, so you can expect a beer with a strong sense of place.
MugiDeep underground water sounds suddenly so professional! How does that affect the taste?
Hop BroTo get technical, the minerals in the brewing water change how fermentation progresses, but basically it makes the beer's mouthfeel and character stand out. It's the kind of beer where you take a sip and think, 'Ah, this is Isana.'
MugiWow. And it's free to enter, you can run, listen to music, and drink beer too. That's basically the winning weekend plan!
Hop BroPlus, there will be multiple roughly 6 km running sessions, DJs, and food, so it really feels like a self-contained one-day festival.
MugiI've decided. I'm gathering at Shin-Maruko on March 28! First priority is to secure Isana's first pour as fast as possible!
Hop BroNice. A toast after a run is almost unfair. Let's raise a glass of deep underground water beer while soaking in the music on site!
Tokyo Akishima-based Isana Brewing has announced its event booth via an Instagram post. The destination is the outdoor event "Sound & Chair ’26", which combines running, music, and craft beer.
The event details shared in the post are as follows.
- Date: Saturday, March 28, 2026, 11:00 a.m. to 8:00 p.m.
- Venue: Tama River Marukobashi No. 2 Plaza (Hatazaki, Nakahara Ward, Kawasaki City, Kanagawa Prefecture)
- Admission: Free
- Access: About an 11-minute walk from Shin-Maruko Station on the Tokyu Toyoko Line
A total of 10 breweries are scheduled to participate in the craft beer area, and Isana Brewing is one of them. In addition, the day will also feature multiple running sessions of about 6 km each, a music program by DJs, and a food area.
Isana Brewing says on its official website that it has operated its Akishima, Tokyo shop, "Isana Brewing Brewery & Roastery," since May 2018. The brewery emphasizes making craft beer with Akishima's deep underground water, and its appeal is the chance to enjoy a locally rooted beer on site.
This appearance gives a western Tokyo brewery a chance to stand alongside breweries from along the Tama River. For visitors coming for the beer, it's also worth checking out as a weekend event where you can spend time together with running and music.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAkishima's Isana Brewing has announced its booth at Sound & Chair ’26. On Saturday, March 28, at Tama River Marukobashi No. 2 Plaza, it's a day where you can enjoy running, music, and beer all at once.
MugiWhat! An event where you run and drink beer? That is way too much information!
Hop BroHere's the thing: the craft beer area will have all 10 breweries participating, from 11:00 to 20:00, and admission is free. It's also nice that you can get there in about 11 minutes on foot from Shin-Maruko Station.
MugiAnd that's what I want to know! Did they say the beer name and style?
Hop BroIn this announcement, the label hasn't been revealed yet. But Isana is a brewery that uses deep underground water from Akishima, so you can expect a beer with a strong sense of place.
MugiDeep underground water sounds suddenly so professional! How does that affect the taste?
Hop BroTo get technical, the minerals in the brewing water change how fermentation progresses, but basically it makes the beer's mouthfeel and character stand out. It's the kind of beer where you take a sip and think, 'Ah, this is Isana.'
MugiWow. And it's free to enter, you can run, listen to music, and drink beer too. That's basically the winning weekend plan!
Hop BroPlus, there will be multiple roughly 6 km running sessions, DJs, and food, so it really feels like a self-contained one-day festival.
MugiI've decided. I'm gathering at Shin-Maruko on March 28! First priority is to secure Isana's first pour as fast as possible!
Hop BroNice. A toast after a run is almost unfair. Let's raise a glass of deep underground water beer while soaking in the music on site!
