TRANS BREWING BEER STAND to Hold 5th Anniversary Event on March 28, with Special Food Prepared
TRANS BREWING BEER STAND in Minami 2-jo Nishi 5, Sapporo, will celebrate its 5th anniversary on April 1. An Instagram post announced a commemorative 5th anniversary event starting at 3:00 p.m. on March 28, and also revealed the special food that will be available inside the shop.
Hop BroTRANS BREWING BEER STAND in Minami 2-jo Nishi 5, Sapporo, turns 5 on April 1. Hearing that they'll celebrate from 3:00 p.m. on March 28 makes it feel like an anniversary eve party, and that gets me excited.
MugiWhoa, a March 28, 3:00 p.m. start? The celebration prep is already in place! But don't you get nervous going into a directly operated beer stand?
Hop BroThat's the best part. It's standing-room only and casual, and there's no cover charge, so you can just drop in for one drink.
MugiWow! And all eight taps are house-brewed beer? Wait, this is basically a beer theme park.
Hop BroExactly. On top of regular and large sizes, they also have a four-beer tasting flight, so it's fun to look for the differences in flavor.
MugiA flight isn't the kind that flies through the air!? And a tasting set means you get stuck wondering which one to drink first!
Hop BroThe other big draw this time is the food. The anniversary special menu, with true cod in ume kombu tea, garland chrysanthemum ohitashi, and chive salsa verde, is pretty bold.
MugiWhat a lineup, and they even have sea bream broth ramen, that's unfair! Do you eat it between beers or as a finish? My brain is starting a committee meeting!
Hop BroThat's the idea. There's also yunbai rou and blue-cheese shiraae with hassaku and snap peas, so it's designed to work both as snacks and as a meal.
MugiWhat is yunbai rou!? What is shisanxiang powder!? The jargon is totally jammed up here!
Hop BroYunbai rou is basically a chilled pork dish, and shisanxiang powder is a spice blend. In other words, it's a strongly aromatic dish that brings out the beer.
MugiI see, stopping by while walking through central Sapporo sounds perfect. The location between Odori and Susukino is a big strength!
Hop BroWhile taking in the anniversary atmosphere, I'd like to slowly enjoy a classic or a seasonal pour. For the start of year six, let's have our first toast.
MugiYeah, today is completely beer mood! I'm curious about the special food too, and if we went, we'd definitely end up ordering one more drink!
What the 5th Anniversary Event Is About
TRANS BREWING BEER STAND is the brewery's directly operated beer stand inside Hokkaido Shokusai HUG in Minami 2-jo Nishi 5, Sapporo. It is easy to drop in for a standing drink, and the shop is non-smoking with no cover charge, making it especially convenient. According to BeerTengoku's shop information, all eight taps are connected to house-brewed beer, and there are two sizes, regular and large, as well as a four-beer tasting flight.
In an Instagram post, TRANS BREWING announced that it will celebrate its 5th anniversary on April 1. It also said that a commemorative 5th anniversary event will be held at the directly operated shop from 3:00 p.m. on March 28, and that food has been prepared for the occasion. The post image showed a 5th anniversary logo along with food menu items lined up to match the anniversary date.
Special Food
The lineup includes a dish pairing true cod with ume kombu tea, garland chrysanthemum ohitashi, and chive salsa verde; a dish of white-cut pork enjoyed with crisp Chinese yam and shisanxiang spice sauce; hassaku and snap pea shiraae with blue cheese; and sea bream broth ramen. It is a selection suited both to snacking between beers and to having a proper meal.
Beer on Offer
No individual beer names were introduced in this post, but the shop is centered on house-brewed beer. Located between Odori and Susukino, it is easy to stop by after strolling or dining in central Sapporo. At this anniversary milestone, you can slowly enjoy familiar staples or a seasonal pour while taking in the atmosphere as the shop enters its sixth year.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTRANS BREWING BEER STAND in Minami 2-jo Nishi 5, Sapporo, turns 5 on April 1. Hearing that they'll celebrate from 3:00 p.m. on March 28 makes it feel like an anniversary eve party, and that gets me excited.
MugiWhoa, a March 28, 3:00 p.m. start? The celebration prep is already in place! But don't you get nervous going into a directly operated beer stand?
Hop BroThat's the best part. It's standing-room only and casual, and there's no cover charge, so you can just drop in for one drink.
MugiWow! And all eight taps are house-brewed beer? Wait, this is basically a beer theme park.
Hop BroExactly. On top of regular and large sizes, they also have a four-beer tasting flight, so it's fun to look for the differences in flavor.
MugiA flight isn't the kind that flies through the air!? And a tasting set means you get stuck wondering which one to drink first!
Hop BroThe other big draw this time is the food. The anniversary special menu, with true cod in ume kombu tea, garland chrysanthemum ohitashi, and chive salsa verde, is pretty bold.
MugiWhat a lineup, and they even have sea bream broth ramen, that's unfair! Do you eat it between beers or as a finish? My brain is starting a committee meeting!
Hop BroThat's the idea. There's also yunbai rou and blue-cheese shiraae with hassaku and snap peas, so it's designed to work both as snacks and as a meal.
MugiWhat is yunbai rou!? What is shisanxiang powder!? The jargon is totally jammed up here!
Hop BroYunbai rou is basically a chilled pork dish, and shisanxiang powder is a spice blend. In other words, it's a strongly aromatic dish that brings out the beer.
MugiI see, stopping by while walking through central Sapporo sounds perfect. The location between Odori and Susukino is a big strength!
Hop BroWhile taking in the anniversary atmosphere, I'd like to slowly enjoy a classic or a seasonal pour. For the start of year six, let's have our first toast.
MugiYeah, today is completely beer mood! I'm curious about the special food too, and if we went, we'd definitely end up ordering one more drink!
