Hinomoto Brewing & Beer Stand Lists Nine Beers for June 14
Hinomoto Brewing & Beer Stand in Honkomagome, Tokyo, shared its June 14 tap list. The lineup spans Belgian styles, a Norwegian pale ale, a West Coast IPA, an Italian pilsner, a yuzu sour saison, a hazy IPA, and a Belgian stout.
Hop BroHinomoto Brewing & Beer Stand in Honkomagome just dropped its June 14 tap list, and Hinomoto Brewing & Beer Stand is bringing nine beers including Sauvin Belgo. That is a strong lineup.
MugiWait, nine beers on tap? That is wild. Belgian styles, IPA, pilsner, stout... this is not a tap list, this is a personality test!
Hop BroThe range is great. Sauvin Belgo is an American Belgo Style Ale, Seiten Raimei #2 is a West Coast IPA, Ryusui Soso #2 is an Italian Pilsner, and Yunosu Saison brings yuzu brightness as a Yuzu Sour Saison.
MugiHold on, American Belgo? What even is that? Is it American, Belgian, or just refusing to pick a side?
Hop BroThe easy version is this: Belgian yeast character meets American hop expression. You get spicy, fruity aroma plus modern hop flair in one glass.
MugiOhhh. Then what about Pe Pe Pe and that Norwegian yeast thing? The name already sounds like the beer is trying to start a party.
Hop BroThat one is fun too. Norwegian yeast can ferment energetically and still stay crisp, so the beer feels easy to drink but still distinctive. It sounds technical, but in practice it is just lively and clean.
MugiNow I want a strategy. West Coast IPA sounds amazing, but if I start there my taste buds might file a formal complaint.
Hop BroThere is a clean route through the list. A smart drinking order would be Komagome Best Bitter or the Italian Pilsner first, then Seiten Raimei #2 or EL BAMP HAZY for hop depth, and finish with Kurotobi #4, the Belgian Stout.
MugiAnd there is also a Potato Dog pop-up that day, right? Open from 3 PM to 10 PM, with beer and snack pairing built in. That is dangerously convincing.
Hop BroIt gets better. They also have food events planned for June 20 and June 27 to 28. A weekend beer plan is exactly what this brewpub is selling, and honestly it works.
MugiI am sold. I want to open with Yunosu Saison for that fresh yuzu kick, then work my way to Kurotobi #4. Reading this already made me want a pint.
Hinomoto Brewing & Beer Stand, a brewpub in Honkomagome, Bunkyo-ku, Tokyo, posted its service information and tap list for Sunday, June 14. The taproom is open from 3:00 p.m. to 10:00 p.m. on Sundays and holidays, with Wednesdays closed, making it an easy place to spend a weekend beer stop.
The day’s "Today's on Tap" board showed nine beers. The lineup included Sauvin Belgo (American Belgo Style Ale), ぺーぺーぺー (Norwegian Pale Ale), 晴天雷鳴 #2 (West Coast IPA), 流水草々 #2 (Italian Pilsner), and Yunosu Saison (Yuzu Sour Saison) on the lighter and brighter side.
The second half of the board leaned into more familiar pub-drinking territory: 駒込Brown (Brown Saison), 駒込Best Bitter (English Best Bitter), EL BAMP HAZY (Hazy IPA), and 黒鳶 #4 (Belgian Stout). In other words, the list covers crisp, bitter, juicy, and roasty directions in one visit.
The post also mentioned a potato dog pop-up for June 14, plus more food events later in the month. For beer drinkers in Komagome, it is a straightforward snapshot of Hinomoto’s range, with enough variety to build a full tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinomoto Brewing & Beer Stand in Honkomagome just dropped its June 14 tap list, and Hinomoto Brewing & Beer Stand is bringing nine beers including Sauvin Belgo. That is a strong lineup.
MugiWait, nine beers on tap? That is wild. Belgian styles, IPA, pilsner, stout... this is not a tap list, this is a personality test!
Hop BroThe range is great. Sauvin Belgo is an American Belgo Style Ale, Seiten Raimei #2 is a West Coast IPA, Ryusui Soso #2 is an Italian Pilsner, and Yunosu Saison brings yuzu brightness as a Yuzu Sour Saison.
MugiHold on, American Belgo? What even is that? Is it American, Belgian, or just refusing to pick a side?
Hop BroThe easy version is this: Belgian yeast character meets American hop expression. You get spicy, fruity aroma plus modern hop flair in one glass.
MugiOhhh. Then what about Pe Pe Pe and that Norwegian yeast thing? The name already sounds like the beer is trying to start a party.
Hop BroThat one is fun too. Norwegian yeast can ferment energetically and still stay crisp, so the beer feels easy to drink but still distinctive. It sounds technical, but in practice it is just lively and clean.
MugiNow I want a strategy. West Coast IPA sounds amazing, but if I start there my taste buds might file a formal complaint.
Hop BroThere is a clean route through the list. A smart drinking order would be Komagome Best Bitter or the Italian Pilsner first, then Seiten Raimei #2 or EL BAMP HAZY for hop depth, and finish with Kurotobi #4, the Belgian Stout.
MugiAnd there is also a Potato Dog pop-up that day, right? Open from 3 PM to 10 PM, with beer and snack pairing built in. That is dangerously convincing.
Hop BroIt gets better. They also have food events planned for June 20 and June 27 to 28. A weekend beer plan is exactly what this brewpub is selling, and honestly it works.
MugiI am sold. I want to open with Yunosu Saison for that fresh yuzu kick, then work my way to Kurotobi #4. Reading this already made me want a pint.
