Beer Base Takatsuki to Release “Nose Gold” Made with Rice and Yuzu from Nose
Osaka-based brewery Beer Base Takatsuki has announced the release of “Nose Gold,” a new beer made with rice and yuzu from Nose. The beer highlights the brewery’s continuing focus on locally sourced ingredients.
Beer Base Takatsuki, a brewery based in Takatsuki, Osaka, is set to sell “Nose Gold,” a new beer made with rice and yuzu sourced from Nose.
The name “Nose Gold” refers to Nose, the northern Osaka area associated with the beer’s ingredients. Combining rice with Japanese yuzu, the beer is expected to offer a light, smooth character from the rice and a fresh citrus aroma from the yuzu. The original announcement does not specify the release date, price, package size, or beer style.
Beer Base Takatsuki produces craft beer in Takatsuki with an emphasis on regional ingredients. The brewery has previously been associated with beers using local rice and lemons from Takatsuki, reflecting its approach of connecting beer with the surrounding community. Its lemon beer has been described as having a fresh citrus aroma and a clean bitterness.
“Nose Gold” extends that regional focus beyond Takatsuki to Nose. The combination of rice and yuzu should make the beer an appealing option for drinkers interested in Japanese ingredients and locally rooted craft beer.
Further details, including where and how the beer will be sold, are expected through Beer Base Takatsuki’s official announcements.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.