NUMBER 6 Announces a Six-Tap List for a Special Service, Closing Today at 6 PM
The beer pub NUMBER 6 in Nihonbashi Koamicho announced its service hours for Saturday, April 25, along with today’s tap list. In line with the event "Nihonbashi Area Sake Tasting Walk 2026," the shop will open at 12:00 and close at 18:00. Six beers, including those from GROUNDTAP BREWERY and Swan Lake Beer, are on the board.
Hop BroToday’s topic is the special service at the Nihonbashi Koamicho beer pub NUMBER 6. It opens at 12:00 and closes at 18:00 today, and six taps have been announced. Being able to stop by from lunchtime is really welcome.
MugiWhoa! A special service with a 6 PM closing is early, but does that mean you can go all out from lunchtime? It’s the day of a sake event, and you can still enjoy beer too? That’s almost unfair!
Hop BroExactly. And the lineup is interesting too. GROUNDTAP BREWERY’s KOHARU is a Hazy IPA, with a citrusy aroma that makes it a strong first pint.
MugiOhh! But Hazy IPA sounds kind of foggy just from the name... Does that mean it’s cloudy? Is it actually good?
Hop BroGood question. Broadly speaking, it’s a cloudy style of IPA that puts hop aroma up front while keeping the bitterness softer. That’s why it can feel a bit juice-like.
MugiI see! Then what about Shimoda Brewing’s Jack's Echo? Old school West Coast IPA sounds strong just from the name!
Hop BroThis one is all about crisp bitterness. As you’d expect from a West Coast IPA, the aroma is sharp and the finish is clean. Tasting it alongside the Hazy is fun because even though both are IPAs, their personalities are completely different.
MugiWow, now I want to compare them! And Swan Lake Beer’s Album is an Alt? Another one I don’t know... What exactly is an Alt?
Hop BroAlt is a German-style top-fermented beer, and its charm is in toasty character and a calm, settled flavor. It’s not flashy, but it builds gentle depth. If you then add Twin Peaks Mountain Brewing’s Professor’s Lucky Weizen, you also get the softness of wheat beer.
MugiWhat a lineup, and the names alone make it sound fun! If there’s also GROUNDTAP BREWERY’s Tamageta, a Chicha Ale, plus Ogna’s Porter, you could plan out a whole afternoon course.
Hop BroExactly. With everything from IPAs to dark beer on offer, you can start with something aromatic, move to wheat, and finish with something roasty. NUMBER 6 is going pretty hard today.
MugiAlright, I want to go for a daytime tasting session! It’s a day aligned with a sake event, but it’s definitely one beer fans shouldn’t miss. My throat is already warming up on its own!
NUMBER 6, the beer pub in Tokyo’s Nihonbashi Koamicho, has announced its tap list for Saturday, April 25. In the post, the shop explained that today is the day of "Nihonbashi Area Sake Tasting Walk 2026." The event itself runs from 14:00 to 18:00, but the bar will open at 12:00 and close at 18:00. It was also noted that guests can use the bar even without an event ticket, making it easy to drop in from midday.
Today’s tap list features six beers. GROUNDTAP BREWERY’s "KOHARU" is a citrus-forward Hazy IPA. Shimoda Brewing’s "Jack's Echo" is introduced as an old school West Coast IPA. Swan Lake Beer’s "Album" is an Alt, and Twin Peaks Mountain Brewing’s "Professor’s Lucky Weizen" is a Hefe Weizen. In addition, GROUNDTAP BREWERY’s "Tamageta" is a Chicha Ale, and Ogna’s "Porter" is, as the name suggests, a Porter. The lineup ranges widely, from hop-forward IPAs to wheat beers and roasty dark styles.
NUMBER 6, a beer pub serving craft beer in the Ningyocho and Nihonbashi area, has an easygoing atmosphere that makes it a comfortable place to drink without any stiffness. With six taps ranging from aromatic IPAs to a light Hefe Weizen and a mellow Porter, it is easy to build a tasting session from the first pour onward. Although this is a special service timed to coincide with a sake event, it is also a day that beer fans should not overlook.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the special service at the Nihonbashi Koamicho beer pub NUMBER 6. It opens at 12:00 and closes at 18:00 today, and six taps have been announced. Being able to stop by from lunchtime is really welcome.
MugiWhoa! A special service with a 6 PM closing is early, but does that mean you can go all out from lunchtime? It’s the day of a sake event, and you can still enjoy beer too? That’s almost unfair!
Hop BroExactly. And the lineup is interesting too. GROUNDTAP BREWERY’s KOHARU is a Hazy IPA, with a citrusy aroma that makes it a strong first pint.
MugiOhh! But Hazy IPA sounds kind of foggy just from the name... Does that mean it’s cloudy? Is it actually good?
Hop BroGood question. Broadly speaking, it’s a cloudy style of IPA that puts hop aroma up front while keeping the bitterness softer. That’s why it can feel a bit juice-like.
MugiI see! Then what about Shimoda Brewing’s Jack's Echo? Old school West Coast IPA sounds strong just from the name!
Hop BroThis one is all about crisp bitterness. As you’d expect from a West Coast IPA, the aroma is sharp and the finish is clean. Tasting it alongside the Hazy is fun because even though both are IPAs, their personalities are completely different.
MugiWow, now I want to compare them! And Swan Lake Beer’s Album is an Alt? Another one I don’t know... What exactly is an Alt?
Hop BroAlt is a German-style top-fermented beer, and its charm is in toasty character and a calm, settled flavor. It’s not flashy, but it builds gentle depth. If you then add Twin Peaks Mountain Brewing’s Professor’s Lucky Weizen, you also get the softness of wheat beer.
MugiWhat a lineup, and the names alone make it sound fun! If there’s also GROUNDTAP BREWERY’s Tamageta, a Chicha Ale, plus Ogna’s Porter, you could plan out a whole afternoon course.
Hop BroExactly. With everything from IPAs to dark beer on offer, you can start with something aromatic, move to wheat, and finish with something roasty. NUMBER 6 is going pretty hard today.
MugiAlright, I want to go for a daytime tasting session! It’s a day aligned with a sake event, but it’s definitely one beer fans shouldn’t miss. My throat is already warming up on its own!
