GARGERY Stout newly tapped at HOP MAN, the beer pub in Chigasaki
At HOP MAN, a beer pub in Chigasaki City, Kanagawa Prefecture, a notice announcing a new tap opening was posted. The beer introduced this time is GARGERY's flagship, "GARGERY Stout." It is a beer that lets you enjoy the toasty aroma of roasted malt and the balance between sweetness and bitterness.
Hop BroAt HOP MAN, the beer pub in Chigasaki, GARGERY Stout has been newly tapped. It's GARGERY's flagship, and today it's a pretty classy and delicious story.
MugiHuh! Isn't stout just that black, bitter beer? Hearing flagship makes it sound suddenly powerful!
Hop BroThat's what makes it interesting. This one puts the toasty aroma of roasted malt up front, while sweetness and bitterness properly shake hands.
MugiA beer that shakes hands? What is that! Won't sweetness and bitterness just fight each other?
Hop BroThe craftsmanship is in making sure they don't fight. And with an alcohol content of 7%, if you underestimate it, it hits harder than you'd expect.
Mugi7% is pretty serious! But the ester aroma in the description sounds like a spell to me!
Hop BroSimply put, it's the fruity aroma produced by yeast. That's why it gives impressions like red wine or espresso, and even though it's a dark beer, it has depth.
MugiI see! Dark but a little coffee-like and a bit wine-like too, which gives it a real grown-up treat vibe. I'm also curious about how its expression changes with temperature!
Hop BroExactly. As the temperature rises, the way the aroma comes across changes, so the slower you drink it, the more fun it gets. And it's crafted with more than 100 days of aging, plus the commitment to fill kegs only for the amount ordered each day.
MugiHOP MAN is near Chigasaki Station, right? Drinking calmly on the second floor in Jokkenzaka sounds amazing!
Hop BroYeah, I think it's a beer that will appeal to both IPA lovers and dark beer fans. Today I'm in the mood to pair it with food, and now I want to go out for a drink too.
MugiI want to go too! When I hear fragrant and refined, I can't wait anymore, so let's toast with stout tonight!
The new tap is GARGERY Stout
The beer announced as a "new tap" on HOP MAN's Instagram, a beer pub in Chigasaki, Kanagawa, is GARGERY Stout. It is introduced as GARGERY's flagship beer since the company was founded, and is one of the classic choices craft beer fans should keep an eye on.
This beer has an alcohol content of 7%. In the flavor description, it is characterized not only by the toasty aroma of roasted malt, but also by the sweet ester aroma derived from ale yeast, plus a balance of gentle sweetness and refined bitterness reminiscent of red wine and espresso. It changes character as the temperature rises, so it seems like the kind of beer you can enjoy slowly, tilting your glass and sipping at your own pace.
According to GARGERY's announcement, it is fermented and aged for more than 100 days, and only the amount ordered is filled into casks and shipped each day. In other words, the glass available at HOP MAN this time is a draft beer that reflects a strong commitment to quality and condition.
HOP MAN is a beer pub where you can take your time enjoying craft beer around Chigasaki Station. Located on the second floor in Jokkenzaka, it suits a style of drinking where you settle in and face each glass one by one. For those looking for hop-forward IPAs or fragrant dark beers, this GARGERY Stout could be an appealing option to try, including how it pairs with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt HOP MAN, the beer pub in Chigasaki, GARGERY Stout has been newly tapped. It's GARGERY's flagship, and today it's a pretty classy and delicious story.
MugiHuh! Isn't stout just that black, bitter beer? Hearing flagship makes it sound suddenly powerful!
Hop BroThat's what makes it interesting. This one puts the toasty aroma of roasted malt up front, while sweetness and bitterness properly shake hands.
MugiA beer that shakes hands? What is that! Won't sweetness and bitterness just fight each other?
Hop BroThe craftsmanship is in making sure they don't fight. And with an alcohol content of 7%, if you underestimate it, it hits harder than you'd expect.
Mugi7% is pretty serious! But the ester aroma in the description sounds like a spell to me!
Hop BroSimply put, it's the fruity aroma produced by yeast. That's why it gives impressions like red wine or espresso, and even though it's a dark beer, it has depth.
MugiI see! Dark but a little coffee-like and a bit wine-like too, which gives it a real grown-up treat vibe. I'm also curious about how its expression changes with temperature!
Hop BroExactly. As the temperature rises, the way the aroma comes across changes, so the slower you drink it, the more fun it gets. And it's crafted with more than 100 days of aging, plus the commitment to fill kegs only for the amount ordered each day.
MugiHOP MAN is near Chigasaki Station, right? Drinking calmly on the second floor in Jokkenzaka sounds amazing!
Hop BroYeah, I think it's a beer that will appeal to both IPA lovers and dark beer fans. Today I'm in the mood to pair it with food, and now I want to go out for a drink too.
MugiI want to go too! When I hear fragrant and refined, I can't wait anymore, so let's toast with stout tonight!
