Hinomoto Brewing & Beer Stand posts nine-beer tap list for June 20, with new Ryusui Soso #2
Hinomoto Brewing & Beer Stand in Hon-Komagome, Tokyo, is set to open from 3 p.m. on Saturday, June 20. Its Instagram post lists nine beers on tap, along with a pop-up okonomiyaki stand during the afternoon.
Hop BroToday's headline is Hinomoto Brewing: their June 20 tap list has nine beers, and the new 'Ryusui Soso #2' is on it.
MugiWait, nine taps at once? I'm already overwhelmed, and now there's an okonomiyaki pop-up too?
Hop BroYep, it's a wide style spread: Belgian-ish stuff, IPA, pilsner, stout, the whole mood-board of beer.
MugiHold on, Italian Pilsner? What is that supposed to mean? Does the beer arrive wearing sunglasses?
Hop BroPretty much a pilsner with a dry-hop finish. You keep the crisp lager snap, then add a fresh hop aroma on top.
MugiOkay, that sounds fun. So if I want a punchy start, is Seiten Raimei #2 the move? Even the name sounds loud.
Hop BroThat's the hop-head pick. West Coast IPA means firm bitterness and clear aroma, while EL BAMP HAZY goes juicy, and Yunosu Saison brings yuzu into the party.
MugiSeriously, Yuzu Sour Saison sounds like three beverages jumping into one glass and somehow not fighting.
Hop BroAnd it's not all big personalities. Komagome Best Bitter sits at 4.5%, so there's also an easy, classic option for pacing yourself.
MugiThen maybe I finish with Kurotsugumi #4? Belgian stout sounds dark, but maybe kind of fancy-dark?
Hop BroExactly. The yeast can add that Belgian stout depth, and with okonomiyaki from around 3 to 7 p.m., that's a dangerous level of pairing power.
MugiYeah, I'm in. I want fresh house-brewed beer, a little okonomiyaki break, and then straight to Ryusui Soso #2.
Hinomoto Brewing & Beer Stand, a brewpub in Hon-Komagome, Bunkyo-ku, Tokyo, will be open from 3 p.m. on Saturday, June 20. In its Instagram post, the bar shared the day's Today's on Tap lineup, featuring nine beers that range from Belgian-inspired styles to IPA, pilsner, saison, bitter, hazy IPA, and stout.
Tap list for the day
- Sauvin Belgo / American Belgo Style Ale, 6%
- ぺーぺーぺー / Norwegian Pale Ale, 5.5%
- 晴天雷鳴 #2 / West coast IPA, 7.5%
- (NEW) 流水草々 #2 / Italian Pilsner, 5.5%
- Yunosu Saison / Yuzu Sour Saison, 6%
- 駒込Brown / Brown Saison, 6%
- 駒込Best Bitter / English Best Bitter, 4.5%
- EL BAMP HAZY / Hazy IPA, 7%
- 黒鶫 #4 / Belgian Stout, 7%
The lineup shows a clear range of styles. "晴天雷鳴 #2" pushes into West Coast IPA territory, while "Yunosu Saison" adds yuzu character and "流水草々 #2" arrives as a new Italian Pilsner. The list also includes classic pub-friendly options such as "駒込Best Bitter" and a Belgian stout in "黒鶫 #4," making it easy to compare different profiles in one visit.
Food is also part of the plan: the post notes an afternoon okonomiyaki pop-up inspired by Innoshima, scheduled until around 7 p.m., with slices priced at 300 yen. That makes the venue a practical stop for a relaxed beer session with something simple to pair alongside the taps.
Regular hours are 5 to 11 p.m. on weekdays, 3 to 10 p.m. on weekends and holidays, with Wednesdays closed. As a brewpub, Hinomoto Brewing & Beer Stand offers the appeal of tasting the brewery's own beers at the source.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is Hinomoto Brewing: their June 20 tap list has nine beers, and the new 'Ryusui Soso #2' is on it.
MugiWait, nine taps at once? I'm already overwhelmed, and now there's an okonomiyaki pop-up too?
Hop BroYep, it's a wide style spread: Belgian-ish stuff, IPA, pilsner, stout, the whole mood-board of beer.
MugiHold on, Italian Pilsner? What is that supposed to mean? Does the beer arrive wearing sunglasses?
Hop BroPretty much a pilsner with a dry-hop finish. You keep the crisp lager snap, then add a fresh hop aroma on top.
MugiOkay, that sounds fun. So if I want a punchy start, is Seiten Raimei #2 the move? Even the name sounds loud.
Hop BroThat's the hop-head pick. West Coast IPA means firm bitterness and clear aroma, while EL BAMP HAZY goes juicy, and Yunosu Saison brings yuzu into the party.
MugiSeriously, Yuzu Sour Saison sounds like three beverages jumping into one glass and somehow not fighting.
Hop BroAnd it's not all big personalities. Komagome Best Bitter sits at 4.5%, so there's also an easy, classic option for pacing yourself.
MugiThen maybe I finish with Kurotsugumi #4? Belgian stout sounds dark, but maybe kind of fancy-dark?
Hop BroExactly. The yeast can add that Belgian stout depth, and with okonomiyaki from around 3 to 7 p.m., that's a dangerous level of pairing power.
MugiYeah, I'm in. I want fresh house-brewed beer, a little okonomiyaki break, and then straight to Ryusui Soso #2.
