RIOT BEER to Open July 3, Featuring Meyer Lemon Gose
RIOT BEER, a brewpub in Setagaya, Tokyo, will be open on July 3 from 3:00 p.m. to 9:00 p.m. The post also mentions Shokudo Honoka bento and a Meyer lemon gose made with fruit from Atashika Days in Kumano, Mie.
Hop BroI want to talk about RIOT BEER in Setagaya today. On July 3 they’re open from 3 p.m. to 9 p.m., and it sounds like one of those days where you can practically drink in the energy of the brew day.
MugiWait, you can taste the brewing atmosphere too? What a brewpub is compared with a normal beer bar?
Hop BroThat’s the key. A brewpub is a brewery with a bar. The beer growing in the tanks and the beer in your glass feel connected, and that’s the fun of it.
MugiOh wow, and they also have Shokudo Honoka bento for lunch? That’s not just beer, that’s a full happiness set!
Hop BroThe real eye-catcher is the Meyer lemon gose made with Meyer lemons from Atashika Days in Kumano, Mie. It sounds perfect for summer.
MugiHold on, what gose even is? The name sounds way too intense, like a final-boss beer!
Hop BroGose is a lightly salty, tart beer, and the big idea is that lactic tang. Add juicy Meyer lemon on top and it becomes super crushable in hot weather.
MugiSalt, tartness, and lemon is a lot in one glass! My brain is confused, but my mouth is already ready.
Hop BroAnd once it’s finished, they’re planning a July 11 tapping in Katsunuma. There might even be white Dog beers on the lineup that day, which makes it even more worth chasing.
MugiSo July 3 in Setagaya for the atmosphere, then July 11 in Katsunuma for the pour? This is turning into a beer pilgrimage fast.
Hop BroThe brewery is clearly moving hard too, with double batches, four brews, and a push to rebuild the regular lineup. Seeing RIOT BEER in that mode always makes me want a pint.
MugiI’m done for, my throat started reacting just from hearing this. First RIOT BEER, then the gose chase. I want one right now!
RIOT BEER, a brewpub in Setagaya, Tokyo, is scheduled to open on July 3 from 3:00 p.m. to 9:00 p.m. The place has the appeal of a working brewpub: what you drink is closely tied to what is being brewed behind the scenes. The post also notes that lunch box meals from Shokudo Honoka will be available, so it should be an easy stop for both beer and food.
The beer that stands out in this update is a gose brewed with Meyer lemons from Atashika Days in Kumano, Mie. It is described as a summer-ready beer with bright, lively acidity from lactic fermentation and the fresh, juicy character of Meyer lemon. The beer is slated for a July 11 opening pour in Katsunuma, so it looks like this one will appear on tap in the near future.
RIOT BEER says it has been keeping the brewhouse busy with OEM and collaboration work while also rebuilding its regular lineup. The post mentions four brews made in double batches, which suggests a very active production schedule. It also hints that White Dog beer may show up at the July 11 opening party. For beer fans who like to follow what is being brewed right now, this is a timely update from one of Setagaya’s local brewpubs.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about RIOT BEER in Setagaya today. On July 3 they’re open from 3 p.m. to 9 p.m., and it sounds like one of those days where you can practically drink in the energy of the brew day.
MugiWait, you can taste the brewing atmosphere too? What a brewpub is compared with a normal beer bar?
Hop BroThat’s the key. A brewpub is a brewery with a bar. The beer growing in the tanks and the beer in your glass feel connected, and that’s the fun of it.
MugiOh wow, and they also have Shokudo Honoka bento for lunch? That’s not just beer, that’s a full happiness set!
Hop BroThe real eye-catcher is the Meyer lemon gose made with Meyer lemons from Atashika Days in Kumano, Mie. It sounds perfect for summer.
MugiHold on, what gose even is? The name sounds way too intense, like a final-boss beer!
Hop BroGose is a lightly salty, tart beer, and the big idea is that lactic tang. Add juicy Meyer lemon on top and it becomes super crushable in hot weather.
MugiSalt, tartness, and lemon is a lot in one glass! My brain is confused, but my mouth is already ready.
Hop BroAnd once it’s finished, they’re planning a July 11 tapping in Katsunuma. There might even be white Dog beers on the lineup that day, which makes it even more worth chasing.
MugiSo July 3 in Setagaya for the atmosphere, then July 11 in Katsunuma for the pour? This is turning into a beer pilgrimage fast.
Hop BroThe brewery is clearly moving hard too, with double batches, four brews, and a push to rebuild the regular lineup. Seeing RIOT BEER in that mode always makes me want a pint.
MugiI’m done for, my throat started reacting just from hearing this. First RIOT BEER, then the gose chase. I want one right now!
