CRAFT BEER BASE leaf updates 15 taps on March 21, with 10 new originals and 5 guest beers
The beer pub CRAFT BEER BASE leaf at Grand Green Osaka in Osaka announced its tap lineup for Saturday, March 21. With 10 original beers and 5 guest beers, 15 in total, the selection is broad and includes new releases and returning labels.
Hop BroThe Osaka beer pub CRAFT BEER BASE leaf in Grand Green Osaka is updating to 15 taps on March 21. With 10 original beers and 5 guest beers, it’s a pretty bold lineup.
MugiWhoa, 15 beers lined up? That’s the kind of list that makes your eyes wander before you even choose! And in Osaka’s Umeda area too? That’s unfair!
Hop BroWhat’s especially interesting is the original side. leaf(new!!) uses sage and lemongrass, so it should have a soft herbal aroma.
MugiSage and lemongrass? Like an elegant patch of herbs? It’s beer, but it’s giving herbal tea vibes too, what even is that!
Hop BroExactly, it’s the kind of beer you enjoy through the aroma. And LAVENDER & CHAMOMILE is new too, so it should bring out a gentle floral character from the lavender and chamomile.
MugiOhhh! Floral aroma beers are the kind that relax you before you even drink them. It’s like suddenly becoming kind to the version of yourself that worked hard today!
Hop BroThe range is strong too, with Saison, Witbier, IPA, and Hazy IPA all on the board. For example, Classic Saison 2026 should be dry and easy to pair with food.
MugiI hear Saison all the time, but dry and food-friendly is what it means? Then it sounds perfect as a first beer too!
Hop BroThe guest beers are strong too. Miyazaki Hideji Beer’s Taiyo no Lager, CRAFTROCK’s Indie IPA, Ise Kadoya Beer’s Imperial Red Ale new!!, and even Cantillon are here.
MugiWait, from lager all the way to lambic!? This is a tasting paradise! If I stop by on the way through Umeda, I’m not making it home!
Hop BroAnd since they also offer takeout and bottle sales, it’s easy to use while out strolling. It’s a day where you can compare new releases and guest beers all at once, so this really makes you want to go.
MugiYeah, today at CRAFT BEER BASE leaf I don’t want to ask, “What’s my first beer?” I want to ask, “How many beers first?”
Tap lineup for Saturday, March 21
The beer pub CRAFT BEER BASE leaf, located on the 2nd floor of the North Building at Shops & Restaurants, Grand Green Osaka in Osaka, is open on Saturday, March 21 from 11:00 to 23:00. Food last order is 22:00, and drinks last order is also 22:00.
A total of 15 draft beers will be available that day. The original beers on tap are `leaf(new!!)`, made with sage and lemongrass; `BLONDE`; `PALE ALE(new!!)`, `LAVENDER & CHAMOMILE(new!!)`, which combines lavender and chamomile; `MIX JUICY 012`; `Classic Saison 2026`; `Ikeda Mikan Wit`; `Hop Scheme057 Nectaron`; `English IPA`; and `Bouquet Garni`. The lineup spans Saison, Witbier, IPA, and Hazy IPA, making it easy to choose by flavor direction.
The guest beers are Miyazaki Hideji Beer’s `Taiyo no Lager`, CRAFTROCK’s `Indie IPA`, Belching Beaver’s `Tropical Terps`, Ise Kadoya Beer’s `Imperial Red Ale(new!!)`, and Brasserie Cantillon’s `Ashanti`. The range runs from lager to IPA to lambic, allowing you to compare a wide variety of styles at one shop.
The shop also says it offers takeout and bottle sales, making it easy to stop by while shopping or strolling in the Umeda area. The highlight of the day is likely the chance to sample both new original beers and guest beers from Japan and abroad all at once.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Osaka beer pub CRAFT BEER BASE leaf in Grand Green Osaka is updating to 15 taps on March 21. With 10 original beers and 5 guest beers, it’s a pretty bold lineup.
MugiWhoa, 15 beers lined up? That’s the kind of list that makes your eyes wander before you even choose! And in Osaka’s Umeda area too? That’s unfair!
Hop BroWhat’s especially interesting is the original side. leaf(new!!) uses sage and lemongrass, so it should have a soft herbal aroma.
MugiSage and lemongrass? Like an elegant patch of herbs? It’s beer, but it’s giving herbal tea vibes too, what even is that!
Hop BroExactly, it’s the kind of beer you enjoy through the aroma. And LAVENDER & CHAMOMILE is new too, so it should bring out a gentle floral character from the lavender and chamomile.
MugiOhhh! Floral aroma beers are the kind that relax you before you even drink them. It’s like suddenly becoming kind to the version of yourself that worked hard today!
Hop BroThe range is strong too, with Saison, Witbier, IPA, and Hazy IPA all on the board. For example, Classic Saison 2026 should be dry and easy to pair with food.
MugiI hear Saison all the time, but dry and food-friendly is what it means? Then it sounds perfect as a first beer too!
Hop BroThe guest beers are strong too. Miyazaki Hideji Beer’s Taiyo no Lager, CRAFTROCK’s Indie IPA, Ise Kadoya Beer’s Imperial Red Ale new!!, and even Cantillon are here.
MugiWait, from lager all the way to lambic!? This is a tasting paradise! If I stop by on the way through Umeda, I’m not making it home!
Hop BroAnd since they also offer takeout and bottle sales, it’s easy to use while out strolling. It’s a day where you can compare new releases and guest beers all at once, so this really makes you want to go.
MugiYeah, today at CRAFT BEER BASE leaf I don’t want to ask, “What’s my first beer?” I want to ask, “How many beers first?”
