Progress in Musashi-Kosugi Publishes Its Tap List for Friday, 4/10, Starting at 4 PM
Progress, the Craft Beer Bar & Bottle Shop near Musashi-Kosugi Station, announced its hours for Friday, April 10, from 4:00 PM to 11:00 PM. With roughly 10 taps centered on Japanese craft beer, recent check-ins have also spotted beers from Flora Fermentation and Hop Kotan Brewing.
Hop BroProgress in Musashi-Kosugi has published its tap list, and on Friday, April 10 you can drink there from 4:00 PM to 11:00 PM. That’s a perfect time to stop by after work, right?
MugiOh, it opens at 4 PM! On days when work ends early, I’d probably just get pulled right in.
Hop BroAnd this place, Craft Beer Bar & Bottle Shop Progress, is a bar and bottle shop in one. You can drink there and take home whatever you like, which is a big plus.
MugiThat’s so convenient! But if it’s around 10 taps, aren’t there too many choices to get lost in?
Hop BroThat’s the fun part. Recently they’ve had Flora Fermentation’s Scylla, Hop Kotan Brewing’s Hop In My Head, and Ume Saison (Ume Migachi) on tap too.
MugiWait, Ume Migachi is such a cute name! But saison and alt suddenly sound like magic spells, and my brain can’t keep up~.
Hop BroIn broad terms, saison is fragrant and crisp, alt has a calm, malty richness, and Helles leans toward a very easy-drinking lager. Progress lines up a wide range of flavors, so it’s easy to choose based on your mood.
MugiI get it! Then starting with the gentler ones, like Shonan Beer’s Shonan Alt or Sakamichi Brewing’s Tachikawa Helles, sounds like a good move.
Hop BroExactly. They’ve got everything from IPA to saison, alt, and Helles, so they do a great job of appealing to both the aroma-forward crowd and the easy-drinking crowd.
MugiAnd they have cashless payments, Wi-Fi, and no cover charge, so all the conditions for a casual drink are there! This place is easy to walk into~.
Hop BroIt’s easy to walk from the station, and with bench seating and mostly standing room, you can drop in casually. Today makes me want to go find the right first drink in Musashi-Kosugi.
MugiYeah, my throat is already waiting for tonight’s drink! Drink at Progress and take home what you like afterward - that flow is unbeatable.
Craft Beer Bar & Bottle Shop Progress in Kawasaki’s Musashi-Kosugi is a small venue that combines a bar and bottle shop. Its casual setup, centered on bench seating and standing room, is also appealing for its convenience: cashless payments, Wi-Fi, and no cover charge. It is easy to walk to from the station, making it a good spot whether you want to stop in for just one drink after work or have a few and compare them.
Friday, April 10 hours are 4:00 PM to 11:00 PM. Progress is known as a shop that builds its tap lineup around Japanese craft beer, and recent check-ins show Flora Fermentation's `Scylla`, Hop Kotan Brewing's `Hop In My Head` and `Ume Saison (Ume Migachi)`, Kumazawa Brewing Co. | Shonan Beer's `Shonan Alt`, and Sakamichi Brewing's `Tachikawa Helles`. From IPA to saison, alt, and Helles, the range runs from aromatic beers to easy-drinking lager-like ones, so it is easy to pick based on your mood.
Because it also has a bottle shop, you can take home whichever beer you liked in the store, which is very typical of Progress. It is an easy place to put on your list when you want to find that day's drink in Musashi-Kosugi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroProgress in Musashi-Kosugi has published its tap list, and on Friday, April 10 you can drink there from 4:00 PM to 11:00 PM. That’s a perfect time to stop by after work, right?
MugiOh, it opens at 4 PM! On days when work ends early, I’d probably just get pulled right in.
Hop BroAnd this place, Craft Beer Bar & Bottle Shop Progress, is a bar and bottle shop in one. You can drink there and take home whatever you like, which is a big plus.
MugiThat’s so convenient! But if it’s around 10 taps, aren’t there too many choices to get lost in?
Hop BroThat’s the fun part. Recently they’ve had Flora Fermentation’s Scylla, Hop Kotan Brewing’s Hop In My Head, and Ume Saison (Ume Migachi) on tap too.
MugiWait, Ume Migachi is such a cute name! But saison and alt suddenly sound like magic spells, and my brain can’t keep up~.
Hop BroIn broad terms, saison is fragrant and crisp, alt has a calm, malty richness, and Helles leans toward a very easy-drinking lager. Progress lines up a wide range of flavors, so it’s easy to choose based on your mood.
MugiI get it! Then starting with the gentler ones, like Shonan Beer’s Shonan Alt or Sakamichi Brewing’s Tachikawa Helles, sounds like a good move.
Hop BroExactly. They’ve got everything from IPA to saison, alt, and Helles, so they do a great job of appealing to both the aroma-forward crowd and the easy-drinking crowd.
MugiAnd they have cashless payments, Wi-Fi, and no cover charge, so all the conditions for a casual drink are there! This place is easy to walk into~.
Hop BroIt’s easy to walk from the station, and with bench seating and mostly standing room, you can drop in casually. Today makes me want to go find the right first drink in Musashi-Kosugi.
MugiYeah, my throat is already waiting for tonight’s drink! Drink at Progress and take home what you like afterward - that flow is unbeatable.
