At Kamata’s “Mugibaru,” spring tap lineup updated, with Sanktgallen Sakura and more on tap
The beer pub "Mugibaru" in Nishikamata, Ota Ward, Tokyo, revealed its latest taps in a March 16 post. From a seasonal brew by Sanktgallen to an IPA from Isekadoya Brewery, plus advance notice of the next pours from Uchu Brewing and VERTERE, the lineup offers a wide range for side-by-side tasting.
Hop BroMugibaru in Kamata updated its spring taps in a March 16 post. First up is Sanktgallen’s "Sakura" (herb and spice beer, 5%), which nails the seasonal feel!
MugiWhoa! Can beer express spring? Just the cherry blossom aroma alone makes it feel like hanami already!
Hop BroAnd they even have "Mugibaru 2nd Anniversary Kinako-iro no Fuwafuwa Hazy" (Tokaido Beer / Hazy IPA 6%), plus everything from BLITZ SESSION IPA 4.5% to Isekadoya Beer’s Struggle IPA 7%, so the ABV range is wide.
MugiWhat is that! When I hear "session" and "hazy," it sounds like music festival jargon!
Hop BroThat part matters. Session IPA means a low-ABV, easy-drinking beer, while Hazy IPA is all about the juicy character from the haze, so it’s quicker to remember as crushable and fluffy styles.
MugiOhhh! So you can start light, then move to something stronger. Having Asahi Jukusen’s Pilsner 5.5% there is helpful too!
Hop BroExactly. Mixing a standard pilsner into a craft-heavy lineup is practical. The post tags also include dog-friendly info, so it’s an easy place to use nearby.
MugiWhoa! Craft beer with your dog sounds too peaceful! But the NEXT item, "GOLEM," says DDH West Coast IPA and sounds intense!
Hop BroGOLEM is Uchu Brewing’s 6.5% beer, and DDH refers to a setup that uses a heavier dry-hop dose. They also have VERTERE’s "Efurenia" IPA 6% queued up, so it’s a teaser that makes you want to come back.
MugiKnowing both what’s on now and what’s next makes planning easy! Today is definitely a tasting route!
Hop BroExactly. Start with Sakura to feel spring, then finish with an IPA. This is basically tonight’s Kamata mission!
The Kamata-area craft beer spot "Mugibaru" shared its offerings for the day in a tap list posted on March 16. The venue is a beer pub in Nishikamata, Ota Ward, Tokyo, and the post hashtags also include information indicating that dogs are welcome, making it a convenient place for anyone looking to enjoy a drink nearby.
The first thing that stands out in this lineup is Sanktgallen’s "Sakura." Classified as a herb and spice beer (5%), it fits the moment for anyone looking to bring a touch of seasonal flair into their drink.
Next is "Mugibaru 2nd Anniversary Kinako-iro no Fuwafuwa Hazy" (Tokaido Beer / Hazy IPA 6%), which adds a sense of the shop’s own character to the selection. If you want something light and easygoing, there’s Y Market Brewing’s "BLITZ SESSION IPA" (Session IPA 4.5%); if you’re after a stronger hop presence, Isekadoya Beer’s "Struggle IPA" (American IPA 7%). The alcohol range also makes it easy to choose according to preference.
A standard option is included as well: Asahi’s "Jukusen" (Pilsner 5.5%). By adding a pilsner to a craft-focused lineup, the shop makes it practical to pick a first beer or something that pairs well with food.
The post also announced NEXT pours in reserve: Uchu Brewing’s "GOLEM" (DDH West Coast IPA 6.5%) and VERTERE’s "Efurenia" (IPA 6%). It was a post that let readers keep track of what they can drink now and what is coming next, creating a reason to come back again.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru in Kamata updated its spring taps in a March 16 post. First up is Sanktgallen’s "Sakura" (herb and spice beer, 5%), which nails the seasonal feel!
MugiWhoa! Can beer express spring? Just the cherry blossom aroma alone makes it feel like hanami already!
Hop BroAnd they even have "Mugibaru 2nd Anniversary Kinako-iro no Fuwafuwa Hazy" (Tokaido Beer / Hazy IPA 6%), plus everything from BLITZ SESSION IPA 4.5% to Isekadoya Beer’s Struggle IPA 7%, so the ABV range is wide.
MugiWhat is that! When I hear "session" and "hazy," it sounds like music festival jargon!
Hop BroThat part matters. Session IPA means a low-ABV, easy-drinking beer, while Hazy IPA is all about the juicy character from the haze, so it’s quicker to remember as crushable and fluffy styles.
MugiOhhh! So you can start light, then move to something stronger. Having Asahi Jukusen’s Pilsner 5.5% there is helpful too!
Hop BroExactly. Mixing a standard pilsner into a craft-heavy lineup is practical. The post tags also include dog-friendly info, so it’s an easy place to use nearby.
MugiWhoa! Craft beer with your dog sounds too peaceful! But the NEXT item, "GOLEM," says DDH West Coast IPA and sounds intense!
Hop BroGOLEM is Uchu Brewing’s 6.5% beer, and DDH refers to a setup that uses a heavier dry-hop dose. They also have VERTERE’s "Efurenia" IPA 6% queued up, so it’s a teaser that makes you want to come back.
MugiKnowing both what’s on now and what’s next makes planning easy! Today is definitely a tasting route!
Hop BroExactly. Start with Sakura to feel spring, then finish with an IPA. This is basically tonight’s Kamata mission!
