CraftBeer Bar BRONX to be privately booked on 4/24, resumes at 20:45 with 11 taps
CraftBeer Bar BRONX in Higashi-Urawa announced its service details for April 24. It opens at 11:30, but regular service ends at 5:00 p.m. because the day is reserved for a private booking, with reopening planned around 8:45 p.m. The taps will feature 11 beers with distinct personalities, including GOLDEN SPARK and FANTASMA.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa has a time warning for 4/24. It opens at 11:30, but because there's a private booking that day, regular service ends at 5:00 p.m. and reopening is planned for 8:45 p.m.
MugiWait, so it shuts down at 5:00 p.m. temporarily!? I was about to go for dinner drinks like normal, that was close!
Hop BroExactly, but the taps are still strong. It’s a beer pub with up to 21 taps, and 11 beers are lined up that day, so the move is to wait for the reopening and then drink slowly.
MugiWhat! I want to know the 11-tap lineup! Having both craft and regular favorites sounds like a lot of fun.
Hop BroThe highlights are GOLDEN SPARK from Jonana Beer, FANTASMA from Y.MARKET BREWING, and Teikoku IPA from Baird Brewing. That mix of distinctive Japanese craft beers is very BRONX.
MugiTeikoku IPA already sounds intense! IPA is the bitter one, right? Hop big brother, explain it a little gently?
Hop BroIPA is a style that brings out hop aroma and bitterness. The hop aroma takes center stage, and something like Teikoku IPA tends to give you a more substantial drinking experience.
MugiI see! But Kuroda-style pouring and Super Cold too? Isn’t it almost unfair to have Asahi pouring techniques like that? What should I drink first?
Hop BroStart light with Orion The Draft or Pilsner Urquell, then move to Peroni, and from there go to GOLDEN SPARK or FANTASMA for a clean flow. Since it’s a lineup that makes tasting side by side easy, you can move back and forth between classics and distinctive beers.
MugiWow, just thinking about it makes me hungry! I want to wait for the 8:45 p.m. reopening and work through them one by one with Okinawan food.
Hop BroThat’s a good plan. BRONX is strong on food too. It’s easy to enjoy alone, and it also suits a relaxed drink at a table. Tonight is one of those nights that makes you want another round.
MugiDecided! I feel like raising a toast in Higashi-Urawa, so let’s make plans early and head to BRONX today!
April 24 Operating Notice
CraftBeer Bar BRONX, located on the second floor up the stairs at the back of the building, just a 3-minute walk from Higashi-Urawa Station, is a beer pub with up to 21 taps centered on domestic craft beer. Its food menu, built around Okinawan cuisine, is also substantial, and its all-day hours are another attraction.
In the Instagram post for the day, the business hours were listed as Friday, 4/24, 11:30-23:00, but it was also announced that regular service will end at 5:00 p.m. due to a private booking and service is scheduled to resume at 8:45 p.m. If you are planning to visit, be sure to check the time slot.
Tap List for the Day
- GOLDEN SPARK (Jonana Beer)
- FANTASMA (Y.MARKET BREWING)
- Teikoku IPA (Baird Brewing)
- Asahi Super Dry, Kuroda-style pour
- Asahi Super Dry Super Cold
- Asahi Super Dry Extra Cold
- Asahi Draft Beer Maruef
- Asahi Draft Beer Kuro Nama
- Orion The Draft
- Peroni Nastro Azzurro
- Pilsner Urquell
The lineup ranges from distinctive domestic craft beers to familiar Asahi pours, Orion, Peroni, and Pilsner Urquell. Centered on craft beer, it is an approachable selection whether you want an easy first pint or a side-by-side tasting of several beers.
BRONX's strengths are its hidden-gem atmosphere and the broad range of dishes that pair well with beer. It works just as well for drinking alone at the counter as it does for spending a relaxed time at a table. On April 24, it is a place to enjoy the changing character of the taps while keeping an eye on the schedule.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa has a time warning for 4/24. It opens at 11:30, but because there's a private booking that day, regular service ends at 5:00 p.m. and reopening is planned for 8:45 p.m.
MugiWait, so it shuts down at 5:00 p.m. temporarily!? I was about to go for dinner drinks like normal, that was close!
Hop BroExactly, but the taps are still strong. It’s a beer pub with up to 21 taps, and 11 beers are lined up that day, so the move is to wait for the reopening and then drink slowly.
MugiWhat! I want to know the 11-tap lineup! Having both craft and regular favorites sounds like a lot of fun.
Hop BroThe highlights are GOLDEN SPARK from Jonana Beer, FANTASMA from Y.MARKET BREWING, and Teikoku IPA from Baird Brewing. That mix of distinctive Japanese craft beers is very BRONX.
MugiTeikoku IPA already sounds intense! IPA is the bitter one, right? Hop big brother, explain it a little gently?
Hop BroIPA is a style that brings out hop aroma and bitterness. The hop aroma takes center stage, and something like Teikoku IPA tends to give you a more substantial drinking experience.
MugiI see! But Kuroda-style pouring and Super Cold too? Isn’t it almost unfair to have Asahi pouring techniques like that? What should I drink first?
Hop BroStart light with Orion The Draft or Pilsner Urquell, then move to Peroni, and from there go to GOLDEN SPARK or FANTASMA for a clean flow. Since it’s a lineup that makes tasting side by side easy, you can move back and forth between classics and distinctive beers.
MugiWow, just thinking about it makes me hungry! I want to wait for the 8:45 p.m. reopening and work through them one by one with Okinawan food.
Hop BroThat’s a good plan. BRONX is strong on food too. It’s easy to enjoy alone, and it also suits a relaxed drink at a table. Tonight is one of those nights that makes you want another round.
MugiDecided! I feel like raising a toast in Higashi-Urawa, so let’s make plans early and head to BRONX today!
