Raisin-do in Ibaraki, Osaka lines up Kabozu Radler and nine draft beers on June 23
BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka, published its June 23 draft list. The lineup ranges from Baeren's Kabozu Radler and Isekadoya's Mr.DANK to upcoming beers from Minoh and REPUBREW, alongside pub food such as Eisbein and smoked dishes.
Hop BroRaisin-do in Ibaraki, Osaka dropped a June 23 draft list that's seriously good. From Kabosu Radler to IPA to Marzenbier, the nine-beer flow is enough to get you excited before the first sip.
MugiWait, excited by a tap list is a superpower! But Baeren's Kabosu Radler already sounds like pure summer in a glass.
Hop BroThat Kabosu Radler is basically beer with a bright citrus lift. The bitterness is gentle, so it's really approachable for people just getting into craft beer.
MugiOooh, citrus as the gateway is so nice! Then what exactly is Isekadoya Beer's Mr.DANK, that DDH West Coast IPA thing?
Hop BroHere, DDH means extra hops. It's an IPA with the hop aroma layered up hard, so you get crisp bitterness and a really defined aromatic edge.
MugiWhat even is a defined aromatic edge? Are the hops standing under a spotlight or something? This glass sounds like a full awards show!
Hop BroHonestly, that's not far off. Kotan Brewery's AKIRA Bayashi is a Marzenbier, and Marzen is festival lager territory. It's toasty and great with eisbein or smoked food.
MugiWait, beer can feel seasonal too? And if Passion Ale is a Fruit Wheat Ale while Pilsner Urquell and SORACHI 1984 are also on, that range is wild!
Hop BroThat's Raisin-do's strength: from citrus to classics all on one board. And the coming-soon side is stacked too, with Ihatov no Umi, a Salty Lager, Minoh Beer's Hoppy Weizen, and REPUBREW's COASTAL CRUSH Hazy IPA.
MugiWow, even the preview hits hard! Add zangi, sauerkraut-style vegetables, pizza, and pasta, and I can already see myself staying way too long.
Hop BroThis is a fun drinking sequence that practically plans itself. Start with Kabosu Radler, move through AKIRA Bayashi or a pilsner, then finish on Mr.DANK, and suddenly I want to head to Raisin-do right now.
MugiSame here, I want that toast now. Kabosu Radler first, Passion Ale next, Mr.DANK to close, and my brain has already arrived at Raisin-do before the rest of me.
BEER & MUSIC Cafe Raisindo, a beer pub in Eidaicho, Ibaraki City, Osaka, published its June 23 draft list. The shop combines beer and music in a casual setting, and keeps a close eye on daily tap updates.
On tap for June 23
- Baeren Brewery, Morioka, Iwate: Kabozu Radler : Radler
- Isekadoya Beer, Ise, Mie: Mr.DANK : DDH West Coast IPA
- Hopkotan Brewing, Kamifurano, Hokkaido: AKIRA Hayashi : Märzenbier
- Iwate Kura Beer, Ichinoseki, Iwate: Passion Ale : Fruit Wheat Ale
- Pilsner Urquell, Pilsen, Czech Republic: Draft Pilsner Urquell : Drought Pilsner Urquell
- SAPPORO BEER: SORACHI 1984 : Pilsner
Coming soon
- Baeren Brewery: Ihatov no Umi : Salty Lager
- Minoh Beer, Minoh, Osaka: Hoppy Weizen : Weizen
- REPUBREW, Numazu, Shizuoka: COASTAL CRUSH HAZY IPA / Hazy IPA
The food menu is equally pub-friendly: Eisbein, homemade oil sardines, smoked items, fried chicken, potatoes, pizza, and pasta. It is the kind of place where you can settle in and follow the tap list while moving from a bright citrus radler to hop-forward and malt-driven styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRaisin-do in Ibaraki, Osaka dropped a June 23 draft list that's seriously good. From Kabosu Radler to IPA to Marzenbier, the nine-beer flow is enough to get you excited before the first sip.
MugiWait, excited by a tap list is a superpower! But Baeren's Kabosu Radler already sounds like pure summer in a glass.
Hop BroThat Kabosu Radler is basically beer with a bright citrus lift. The bitterness is gentle, so it's really approachable for people just getting into craft beer.
MugiOooh, citrus as the gateway is so nice! Then what exactly is Isekadoya Beer's Mr.DANK, that DDH West Coast IPA thing?
Hop BroHere, DDH means extra hops. It's an IPA with the hop aroma layered up hard, so you get crisp bitterness and a really defined aromatic edge.
MugiWhat even is a defined aromatic edge? Are the hops standing under a spotlight or something? This glass sounds like a full awards show!
Hop BroHonestly, that's not far off. Kotan Brewery's AKIRA Bayashi is a Marzenbier, and Marzen is festival lager territory. It's toasty and great with eisbein or smoked food.
MugiWait, beer can feel seasonal too? And if Passion Ale is a Fruit Wheat Ale while Pilsner Urquell and SORACHI 1984 are also on, that range is wild!
Hop BroThat's Raisin-do's strength: from citrus to classics all on one board. And the coming-soon side is stacked too, with Ihatov no Umi, a Salty Lager, Minoh Beer's Hoppy Weizen, and REPUBREW's COASTAL CRUSH Hazy IPA.
MugiWow, even the preview hits hard! Add zangi, sauerkraut-style vegetables, pizza, and pasta, and I can already see myself staying way too long.
Hop BroThis is a fun drinking sequence that practically plans itself. Start with Kabosu Radler, move through AKIRA Bayashi or a pilsner, then finish on Mr.DANK, and suddenly I want to head to Raisin-do right now.
MugiSame here, I want that toast now. Kabosu Radler first, Passion Ale next, Mr.DANK to close, and my brain has already arrived at Raisin-do before the rest of me.
