Kochi Campagne Brewery to Ship Limited Guava Tropical Hazy IPA From July 9
Kochi Campagne Brewery, known as TOSACO, will begin shipping its limited-edition Guava Tropical Hazy IPA from July 9. The beer is based on its popular Arigatosako and adds a summer-ready fruit profile with guava from Nankoku, Kochi.
Hop BroToday's headline is Guava Tropical Hazy IPA. Kochi Campagne Brewery, aka TOSACO, is releasing this limited summer beer with guava from Nankoku City, and shipping starts on July 9.
MugiWhat! Guava from Nankoku City goes into beer? The name already sounds like a beach vacation!
Hop BroAnd it starts from TOSACO's popular Arigatosako base beer. Then they layer in hop notes that lean toward mango and coconut to turn up the tropical feel.
MugiWait, what does hop aroma even mean? Did this suddenly become brewery class?
Hop BroIt's about the scent profile. A mango-like aroma means the hops create that impression; it doesn't mean they just poured in juice for everything.
MugiOhhh, then clean and easy-drinking totally makes sense. The name sounds super rich, but the beer itself stays approachable!
Hop BroRight, and the style is Hazy IPA. It's usually soft, cloudy, and juicy, so the guava gets the perfect stage.
MugiNo way, so hazy means cloudy? I thought it was just a stylish weather-report word!
Hop BroThat's classic TOSACO. They're great with local Kochi ingredients and have brewed with yuzu, tomato, and even shiso. Their TAP STAND also lets people try limited beers early.
MugiNow I need this served ice cold so I can chase that guava aroma properly! That sounds like an instant summer winner.
Hop BroSame here. This feels like a fruit-forward Hazy IPA with real regional character, and I want to sip it slowly and pick apart the aroma.
MugiThen it's settled! A limited pre-order release means we should move fast, and I'm already craving it before the first sip.
Kochi Campagne Brewery, which operates the TOSACO brand, is releasing Guava Tropical Hazy IPA as a limited reservation product. Shipping is scheduled to begin on July 9.
According to the brewery, the beer is built on its popular Arigatosako recipe and adapted into a more tropical take on the hazy IPA style. The hop character is described as bringing mango- and coconut-like aromas, while generous use of guava grown in Nankoku, Kochi Prefecture adds juiciness and a fruit-forward profile. The result is presented as a beer that keeps a refreshing, easy-drinking finish despite its sweet-sounding name.
Kochi Campagne Brewery is based in Kami, Kochi, and has built its TOSACO lineup around local ingredients from the prefecture. That approach is visible across its core and seasonal beers, from yuzu and tomato to other regional specialties. The brewery also runs a small tap stand at its site, where fresh draft beer can be enjoyed alongside the brewery's limited releases.
This seasonal release fits that identity well. It is a regional beer with a clear summer theme, combining local fruit, expressive hops, and a hazy IPA structure designed to stay approachable. For drinkers who enjoy fruit-driven beers, it should be worth following once shipping begins on July 9.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's headline is Guava Tropical Hazy IPA. Kochi Campagne Brewery, aka TOSACO, is releasing this limited summer beer with guava from Nankoku City, and shipping starts on July 9.
MugiWhat! Guava from Nankoku City goes into beer? The name already sounds like a beach vacation!
Hop BroAnd it starts from TOSACO's popular Arigatosako base beer. Then they layer in hop notes that lean toward mango and coconut to turn up the tropical feel.
MugiWait, what does hop aroma even mean? Did this suddenly become brewery class?
Hop BroIt's about the scent profile. A mango-like aroma means the hops create that impression; it doesn't mean they just poured in juice for everything.
MugiOhhh, then clean and easy-drinking totally makes sense. The name sounds super rich, but the beer itself stays approachable!
Hop BroRight, and the style is Hazy IPA. It's usually soft, cloudy, and juicy, so the guava gets the perfect stage.
MugiNo way, so hazy means cloudy? I thought it was just a stylish weather-report word!
Hop BroThat's classic TOSACO. They're great with local Kochi ingredients and have brewed with yuzu, tomato, and even shiso. Their TAP STAND also lets people try limited beers early.
MugiNow I need this served ice cold so I can chase that guava aroma properly! That sounds like an instant summer winner.
Hop BroSame here. This feels like a fruit-forward Hazy IPA with real regional character, and I want to sip it slowly and pick apart the aroma.
MugiThen it's settled! A limited pre-order release means we should move fast, and I'm already craving it before the first sip.
