Craft Beer Spot Hathor posts a 12-beer draft lineup in Kyobashi, Osaka
Craft Beer Spot Hathor in Osaka's Kyobashi area shared its latest tap list, featuring 12 draft beers ranging from easy-drinking lager and Helles options to collaborations from Minoh, Ise Kadoya, and Shiga Kogen, plus a vintage Firestone Walker release.
Hop BroCraft Beer Spot Hathor in Kyobashi has 12 taps today, and the lineup is seriously well built. It runs from easy-drinking lagers to rare-looking overseas pours without feeling random.
MugiWhat!? Twelve on tap!? I'd look at that menu and immediately freeze in happy panic!
Hop BroAnd the opening is gentle too: Asahi's Jukusen, Shonan Beer's Helles, and Shimanami Brewery's First Lager. Then it starts flexing with collabs like UME-CHU from Minoh Beer x Mikkeller Tokyo.
MugiWhat even is that! Is DDH DIPA some kind of spell? Do I order it and suddenly level up?
Hop BroThat's Isekadoya's collab 'Double C DDH DIPA.' DDH means extra hop additions for aroma, and DIPA means a stronger, fuller IPA. In simple terms, it's the extra-hoppy heavyweight on the board.
MugiWhoa! But if I start there, my tongue might snap to attention. Maybe Helles or lager first if I want to survive?
Hop BroThat's the move. Start with Helles or First Lager, then slide into Ushitora's 'Totonoimashita! Yuzucchi' or Minoh Beer's real ale version for a softer, rounder hop feel.
MugiWait, what's real ale!? That name sounds like it walks into a room and judges every fake beer instantly!
Hop BroBasically, instead of hard fizzy carbonation, it drinks with gentler bubbles so the malt and hops open up more. And later you've still got Kind of Gold plus Isekadoya's 'Another Cut,' so the second half stays fun too.
MugiAnd they even have Firestone Walker's 'Velvet Merkin 2017,' right? I can already picture my last glass tonight, and now Monday at 5 p.m. in Kyobashi feels unavoidable!
Hop BroThe food menu is shifting into summer mode too, so I'd absolutely hold a pint strategy meeting at Hathor. I'm already stuck choosing the first pour between Jukusen and Helles.
Craft Beer Spot Hathor, a beer pub in Osaka's Kyobashi area, shared its current draft lineup on Instagram. The selection spans approachable staples, collaborations, limited releases, and a vintage-leaning bottle-era beer, making it the kind of list that invites a slow look before ordering. On Mondays, the bar opens from 5:00 p.m., and the kitchen is being gradually shifted toward a summer menu.
Today's Draft Beers
- Jukusen / Asahi Beer
- Helles / Shonan Beer
- First Lager / Shimanami Brewery
- UME-CHU / Minoh Beer × Mikkeller Tokyo
- Totonimashita! Yuzucchi / Ushitora Brewery
- Pale Ale Real Ale ver / Minoh Beer
- Surge / Farro Brewing × Karakuri
- Broken Record / Embolden
- Another Cut / Ise Kadoya Beer × Vatere
- Double C DDH DIPA / Ise Kadoya Beer × Teenage
- Kind of Gold / Shiga Kogen Beer × Dogfish Head × Oxbow
- Velvet Merkin 2017 / Firestone Walker
What stands out is the range: familiar lagers and a Helles on one side, and a set of collaborative beers and a 2017 Firestone Walker release on the other. That balance makes the lineup easy to approach without feeling flat. For beer drinkers looking for a broad tap list in Kyobashi, Hathor has posted a clear snapshot of what is pouring now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi has 12 taps today, and the lineup is seriously well built. It runs from easy-drinking lagers to rare-looking overseas pours without feeling random.
MugiWhat!? Twelve on tap!? I'd look at that menu and immediately freeze in happy panic!
Hop BroAnd the opening is gentle too: Asahi's Jukusen, Shonan Beer's Helles, and Shimanami Brewery's First Lager. Then it starts flexing with collabs like UME-CHU from Minoh Beer x Mikkeller Tokyo.
MugiWhat even is that! Is DDH DIPA some kind of spell? Do I order it and suddenly level up?
Hop BroThat's Isekadoya's collab 'Double C DDH DIPA.' DDH means extra hop additions for aroma, and DIPA means a stronger, fuller IPA. In simple terms, it's the extra-hoppy heavyweight on the board.
MugiWhoa! But if I start there, my tongue might snap to attention. Maybe Helles or lager first if I want to survive?
Hop BroThat's the move. Start with Helles or First Lager, then slide into Ushitora's 'Totonoimashita! Yuzucchi' or Minoh Beer's real ale version for a softer, rounder hop feel.
MugiWait, what's real ale!? That name sounds like it walks into a room and judges every fake beer instantly!
Hop BroBasically, instead of hard fizzy carbonation, it drinks with gentler bubbles so the malt and hops open up more. And later you've still got Kind of Gold plus Isekadoya's 'Another Cut,' so the second half stays fun too.
MugiAnd they even have Firestone Walker's 'Velvet Merkin 2017,' right? I can already picture my last glass tonight, and now Monday at 5 p.m. in Kyobashi feels unavoidable!
Hop BroThe food menu is shifting into summer mode too, so I'd absolutely hold a pint strategy meeting at Hathor. I'm already stuck choosing the first pour between Jukusen and Helles.
