Bucket Coffee&CraftBeer Taps Echoes Brewing and Von Ebert Brewing on May 31
Bucket Coffee&CraftBeer in Musashi-Kosugi will serve two guest beers on Sunday, May 31, from 15:00 to 23:00. Echoes Brewing's "The WAVE Double IPA" and Von Ebert Brewing's "Sector 7 Hazy IPA" will be on offer, with draught service in-house as well as cans and bottles available to go, plus growler fills.
Hop BroAt Bucket Coffee&CraftBeer in Musashi-Kosugi, two guest beers will be tapped on Sunday, May 31, from 15:00 to 23:00.
MugiWhoa, from afternoon to night! Two guest beers means it's one of those times when it's hard to choose which one to drink!
Hop BroThe first is The WAVE Double IPA. It's from Echoes Brewing, made with rye and caramel malt, and it's a DIPA with flavors of lemon peel and stone fruit.
MugiRye, caramel, and DIPA all in one? That's a lot to take in! But even at 8.5%, is it really smooth?
Hop BroThat's the interesting part. It has a solid body, but the hop brightness makes it go down surprisingly smoothly.
MugiNow I want to try it! What about the other one, Sector 7 Hazy IPA?
Hop BroIt's a hazy IPA from Von Ebert Brewing, with Citra, Idaho 7, and Simcoe as the main aromatic hops. It's a juicy beer with layers of tropical fruit, dankness, and citrus.
MugiWhat exactly does dank mean? If the bitterness is restrained, could even beginners handle it?
Hop BroYeah, it's more for people who like hazies, with a sweet, fragrant profile and a strong focus on juiciness, so it should be easy to get into. And it's not just draught beer in the shop - cans and bottles can be taken home, and growlers are welcome too.
MugiAnd it's cashless only too, very modern! The whole flow of day drinking in Musashi-Kosugi and taking home what you like sounds perfect.
Hop BroIt's easy to stop by after work or on a day off, and I like that you can choose exactly what you want to drink.
MugiYeah, I'll start with the hazy, and you'll go for the DIPA, right? It makes me want to raise a toast right now!
At Bucket Coffee&CraftBeer in Musashi-Kosugi, two guest beers will be tapped on Sunday, May 31, from 15:00 to 23:00.
The first is Echoes Brewing's The WAVE Double IPA. The post describes it as a DIPA brewed with rye and caramel malt, with flavors reminiscent of lemon peel and stone fruit, and says it drinks smoothly despite its 8.5% ABV. It is a substantial beer that balances a full body with the bright, expressive character of hops.
The second is Von Ebert Brewing's Sector 7 Hazy IPA. This hazy IPA uses Citra, Idaho 7, and Simcoe hops, and delivers aromas of tropical fruit, dankness, and citrus notes layered together. With restrained bitterness, it seems well suited to drinkers who prefer a style that emphasizes juiciness.
Bucket Coffee&CraftBeer is a beer pub that combines coffee and craft beer. The post says that, in addition to draught beer available in the shop, cans and bottles can be taken home, draft beer can also be taken out, and bringing your own growler is welcome. Payment is cashless only. It is the kind of place where you can enjoy beer on the spot and also take home a favorite label to enjoy again later.
This is a spot in the Musashi-Kosugi area that is easy to drop by after work or for daytime drinking on the weekend. Since the guest beer lineup is announced in detail like this, it is worth checking out not only for IPA fans but also for anyone who likes to choose specific beers to drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Bucket Coffee&CraftBeer in Musashi-Kosugi, two guest beers will be tapped on Sunday, May 31, from 15:00 to 23:00.
MugiWhoa, from afternoon to night! Two guest beers means it's one of those times when it's hard to choose which one to drink!
Hop BroThe first is The WAVE Double IPA. It's from Echoes Brewing, made with rye and caramel malt, and it's a DIPA with flavors of lemon peel and stone fruit.
MugiRye, caramel, and DIPA all in one? That's a lot to take in! But even at 8.5%, is it really smooth?
Hop BroThat's the interesting part. It has a solid body, but the hop brightness makes it go down surprisingly smoothly.
MugiNow I want to try it! What about the other one, Sector 7 Hazy IPA?
Hop BroIt's a hazy IPA from Von Ebert Brewing, with Citra, Idaho 7, and Simcoe as the main aromatic hops. It's a juicy beer with layers of tropical fruit, dankness, and citrus.
MugiWhat exactly does dank mean? If the bitterness is restrained, could even beginners handle it?
Hop BroYeah, it's more for people who like hazies, with a sweet, fragrant profile and a strong focus on juiciness, so it should be easy to get into. And it's not just draught beer in the shop - cans and bottles can be taken home, and growlers are welcome too.
MugiAnd it's cashless only too, very modern! The whole flow of day drinking in Musashi-Kosugi and taking home what you like sounds perfect.
Hop BroIt's easy to stop by after work or on a day off, and I like that you can choose exactly what you want to drink.
MugiYeah, I'll start with the hazy, and you'll go for the DIPA, right? It makes me want to raise a toast right now!
