CraftBeerWorks KAMIKAZE posts Aug. 1 tap list with 15 beers
CraftBeerWorks KAMIKAZE, a beer pub in Osaka’s Kita-Horie area, shared its Aug. 1 tap list. The lineup ranges from Pilsner Urquell and Asahi staples to Japanese craft beers from Minoh Beer, Shiga Kogen Beer, CHORYO Craft Beer, and more.
Hop BroThe August 1 list from CraftBeerWorks KAMIKAZE in Kitahorie, Osaka is out, and this is absolutely a daytime drinking strategy meeting.
MugiFrom classic lagers to fruity IPAs? That range is wild. I’d be lost before the first pour!
Hop BroEven the lager side is stacked with Pilsner Urquell, Asahi, Minoh Beer’s Haikara Pils, and CHORYO’s Ride The Dragon. The lager lineup is loaded.
MugiWait, Italian Pilsner? What is that? A pilsner that pairs with pasta?
Hop BroClose, but not quite. It’s basically a hoppier pilsner, still crisp but with more aroma up front, like Haikara Pils.
MugiOkay, that helps! And Ride The Dragon already sounds intense, and it’s a Fruited West Coast Pilsner? That name has boss-battle energy.
Hop BroThe fruit section is strong too: Minoh Beer’s peach weizen and Shiga Kogen’s Shinshu Heion / Apple IPA. That’s a one-two fruit punch right there.
MugiHold on, Hazy IPA and Session IPA and Belgian IPA? Why does IPA have more subclasses than my college schedule?
Hop BroThat’s the fun of it. The tasting range is huge. Ushitora’s Sachihop is light, Indian Summer Saison brings Belgian-style yeast character, and SNOW MONKEY IPA Orange ver. plus Vit Natt IPA go juicy and hazy.
MugiAnd they’re open Saturday from 12:00 to 25:00, with snacks and drinks after 22:30 and a two-hour limit if it gets crowded, right? Saturday starts at noon so this really is a day-drinking mission.
Hop BroExactly. With food, you can slide in Revirth’s Green Tea Ale, Shiga Kogen Porter, and even a Smoke Weizen, so the whole tap list sounds tempting.
MugiThen it’s settled. I want a pint right now, and I can already see us saying ‘just one’ and staying all night.
CraftBeerWorks KAMIKAZE, a beer pub in Osaka’s Kita-Horie district, shared its "Today’s Beer-taps" lineup for Aug. 1. The list is divided into `Lager`, `Ale`, `Fruit`, and `I.P.A`, spanning easy-drinking classics and more characterful pours.
The `Lager` section includes Pilsner Urquell (4.4%), Asahi Super Dry (Pilsner, 5.0%), Asahi Maruef Kuro Nama (Schwarz, 5.0%), plus Minoh Beer’s High Color Pils (Italian Pilsner, 5.5%), CHORYO Craft Beer’s Ride The Dragon (Fruited West Coast Pilsner, 5.5%), and NAMACHAん Brewing’s premium lager (Czech Premium Pale Lager, 4.5%).
In `Ale`, the bar lists Toretate Green Tea Ale from Hansharo Beer (Japanese Tea Ale, 5.0%), Alone At Party from Barbaric Works (Smoke Weizen, 8.0%), and Shiga Kogen Beer’s Shiga Kogen Porter (Robust Porter, 5.5%). The `Fruit` section features Minoh Beer’s Momo Weizen (early-harvest ver., 5.0%) and Shiga Kogen Beer’s Shinshu Heion / Apple IPA (IPA w/ Fruit, 5.0%).
The `I.P.A` section brings in Sachihop from Ushitora Brewery (Session IPA, 4.0%), Shiga Kogen Beer’s Indian Summer Saison (Belgian IPA, 4.5%), SNOW MONKEY IPA Orange ver. (Hazy IPA, 6.0%), and Minoh Beer’s Vit Natt IPA (Hazy IPA, 6.0%). It is a broad lineup that makes the tap list easy to read and appealing for comparison.
The shop’s Saturday hours are listed as 12:00 to 25:00, with full food service until 22:30 and snacks and drinks afterward. During busy periods, seating may be limited to two hours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe August 1 list from CraftBeerWorks KAMIKAZE in Kitahorie, Osaka is out, and this is absolutely a daytime drinking strategy meeting.
MugiFrom classic lagers to fruity IPAs? That range is wild. I’d be lost before the first pour!
Hop BroEven the lager side is stacked with Pilsner Urquell, Asahi, Minoh Beer’s Haikara Pils, and CHORYO’s Ride The Dragon. The lager lineup is loaded.
MugiWait, Italian Pilsner? What is that? A pilsner that pairs with pasta?
Hop BroClose, but not quite. It’s basically a hoppier pilsner, still crisp but with more aroma up front, like Haikara Pils.
MugiOkay, that helps! And Ride The Dragon already sounds intense, and it’s a Fruited West Coast Pilsner? That name has boss-battle energy.
Hop BroThe fruit section is strong too: Minoh Beer’s peach weizen and Shiga Kogen’s Shinshu Heion / Apple IPA. That’s a one-two fruit punch right there.
MugiHold on, Hazy IPA and Session IPA and Belgian IPA? Why does IPA have more subclasses than my college schedule?
Hop BroThat’s the fun of it. The tasting range is huge. Ushitora’s Sachihop is light, Indian Summer Saison brings Belgian-style yeast character, and SNOW MONKEY IPA Orange ver. plus Vit Natt IPA go juicy and hazy.
MugiAnd they’re open Saturday from 12:00 to 25:00, with snacks and drinks after 22:30 and a two-hour limit if it gets crowded, right? Saturday starts at noon so this really is a day-drinking mission.
Hop BroExactly. With food, you can slide in Revirth’s Green Tea Ale, Shiga Kogen Porter, and even a Smoke Weizen, so the whole tap list sounds tempting.
MugiThen it’s settled. I want a pint right now, and I can already see us saying ‘just one’ and staying all night.
