Oyoroko Brewery Introduces “Blueberry Ale,” a Fruit Ale Made with Noto Blueberries
Oyoroko Brewery in Mizuho Ward, Nagoya, introduced “Blueberry Ale,” a fruit beer made with blueberries from Noto. True to the brewery, whose brewmaster comes from a French cuisine background, it is positioned as a beer that also pays close attention to how it pairs with food.
Hop BroToday we’re talking about the "Blueberry Ale" from Oyoroko Brewery in Mizuho Ward, Nagoya.
MugiWait, a blueberry beer!? Isn’t that kind of like a sweet juice drink?
Hop BroThat’s what makes it interesting. It’s a fruit ale made with blueberries from Noto, and it’s aiming for real beer character, not just fruitiness.
MugiSo what exactly is a fruit ale? If you add fruit to beer, does that make everything one?
Hop BroBasically, it’s a style that makes the most of the fruit’s character. The point is to add aroma and acidity while still keeping the malt flavor of the base beer intact.
MugiOhhh! And Oyoroko Brewery only started brewing in March 2023, right? It’s still new, but it already sounds super distinctive!
Hop BroExactly. And the brewmaster is a chef from French cuisine, so he’s the kind of person who builds recipes with food pairing in mind. That’s why the balance works so well at the table.
MugiHuh, a beer that’s easy to pair with food? That suddenly feels very restaurant-like! So stylish!
Hop BroThe introduction says that, besides the aroma when you first pour it, it leaves an impression that lingers after you finish drinking. It also has a strong malt presence, so it doesn’t just end up as a fragrance-driven beer.
MugiAnd it also carries the spirit of supporting Noto’s recovery, too. It’s nice that it’s not just delicious, but also carries a real message of support.
Hop BroYeah, it’s exactly the kind of beer where local ingredients and a story are layered into one glass. This is definitely one you’d want to drink with a meal on purpose.
MugiGot it, now I’m in the mood to toast with Blueberry Ale tonight! I want to have food ready to go along with it, too!
Oyoroko Brewery in Mizuho Ward, Nagoya, introduced “Blueberry Ale,” a fruit beer made with blueberries from Noto. According to the official website, the brewery began brewing in March 2023, and its brewmaster is a chef who mastered French cuisine. Under the slogan, “Oyoroko beer for hard-working days!”, it continues making beer that accompanies the many everyday scenes of delight.
This Blueberry Ale is positioned as part of an effort with an eye toward supporting reconstruction in Noto. In the related project, it was announced that the beer would be brewed using blueberries from Hirami Yuki Farm, with the desire to support Noto producers who continue looking ahead after the disaster. The background to this product lies in delivering local agricultural ingredients in the form of beer while making the most of the fruit’s character.
Blueberry Ale appears to be designed not only to highlight the aroma of the fruit, but also to have satisfying body as a beer. The related site introduces how, in addition to its aroma when first poured, the blueberry impression lingers even after drinking, and how the malt presence can also be felt. Even as a fruit beer, it aims for a balance that makes it easy to pair with meals, which is a characteristic that feels very much like Oyoroko Brewery.
The brewery is also known for recipe development that values compatibility with food. Its approach goes beyond mere flashiness, taking into account how a beer will feel when placed on the everyday dining table, and that same sensibility carries through to Blueberry Ale. Local ingredients, the context of reconstruction support, and compatibility with food. Those three elements come together in one glass, which is what Oyoroko Brewery’s Blueberry Ale comes across as in this introduction.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday we’re talking about the "Blueberry Ale" from Oyoroko Brewery in Mizuho Ward, Nagoya.
MugiWait, a blueberry beer!? Isn’t that kind of like a sweet juice drink?
Hop BroThat’s what makes it interesting. It’s a fruit ale made with blueberries from Noto, and it’s aiming for real beer character, not just fruitiness.
MugiSo what exactly is a fruit ale? If you add fruit to beer, does that make everything one?
Hop BroBasically, it’s a style that makes the most of the fruit’s character. The point is to add aroma and acidity while still keeping the malt flavor of the base beer intact.
MugiOhhh! And Oyoroko Brewery only started brewing in March 2023, right? It’s still new, but it already sounds super distinctive!
Hop BroExactly. And the brewmaster is a chef from French cuisine, so he’s the kind of person who builds recipes with food pairing in mind. That’s why the balance works so well at the table.
MugiHuh, a beer that’s easy to pair with food? That suddenly feels very restaurant-like! So stylish!
Hop BroThe introduction says that, besides the aroma when you first pour it, it leaves an impression that lingers after you finish drinking. It also has a strong malt presence, so it doesn’t just end up as a fragrance-driven beer.
MugiAnd it also carries the spirit of supporting Noto’s recovery, too. It’s nice that it’s not just delicious, but also carries a real message of support.
Hop BroYeah, it’s exactly the kind of beer where local ingredients and a story are layered into one glass. This is definitely one you’d want to drink with a meal on purpose.
MugiGot it, now I’m in the mood to toast with Blueberry Ale tonight! I want to have food ready to go along with it, too!
