Himeji Hatoya Beer Gran Festa Shop Begins Serving a Limited Guest Cask from Egret Brewing
In a post dated March 23, 2026, the Himeji Hatoya Beer Gran Festa shop announced that it had tapped a new guest beer. This time, the connection was Egret Brewing's "Red Cili Oyster Stout," a strongly local brew made with oysters from Harima-nada and salt from Ako.
Hop BroSomething hot just landed in front of Himeji Station today: a limited guest cask has been tapped!
MugiWait, what! Which brewery is this beer from?
Hop BroThis time it's Egret Brewing's Red Cili Oyster Stout.
MugiThat name is intense! Does oyster stout mean it actually has oysters in it!?
Hop BroExactly. It uses oysters from Harima-nada and also includes salt from Ako, so the mineral-rich savoriness really comes through.
MugiOh wow! And since it's "Cili," does that mean there's chili heat too!?
Hop BroThat's the fun part: it starts with the richness of a dark beer, then a sharp kick comes in at the end for a two-stage flavor change.
MugiThat's like a movie plot twist! And the place is Gran Festa Block 2, right?
Hop BroThat's right, it's the Himeji Hatoya Beer Gran Festa shop. Business hours are 10:00 to 20:00, with last order at 19:30.
MugiWhenever they say "while supplies last," it gets me fired up... I have to go before it sells out!
Hop BroHimeji Hatoya Beer has a strong regular lineup too, but the best part is how guest casks like this expand the options near the station.
MugiIt's decided then! Tonight, the two of us are having a spring drink: Red Cili Oyster Stout!
The Himeji Hatoya Beer Gran Festa shop, located inside the "Gran Festa" commercial complex in front of Himeji Station, announced the debut of a new guest beer. According to the post, the beer now on tap is Egret Brewing's Red Cili Oyster Stout.
This beer is designed with oysters from Setouchi's Harima-nada and layered with the savoriness of Ako salt. It is also said to feature a sharp chili-derived heat toward the finish, making it a beer that combines the richness of a dark style with a spiced edge and changes character the more you drink it. The shop also noted that, because it is a limited beer, it may sell out.
On its official website, Himeji Hatoya Beer presents itself as a brand of "craft beer born in Himeji." Its core lineup includes beers such as "Himeji WHITE," "IPA," "Tora Neko Golden," and "Kuro Neko IPA," offering a range that brings craft beer culture closer to everyday life in the local area. By bringing in guest casks from outside breweries like this one, it broadens the options for what can be enjoyed near Himeji Station.
In the Gran Festa shop's post, the beer is introduced as one that visitors should definitely try, and it looks likely to draw attention as an early-spring drink as well. Anyone interested in a stout made with local ingredients, or anyone looking for a new draft beer in the Himeji area, will want to check it out while it is still available.
- Store information (as listed in the post)
- Address: 188-1 Ekimaecho, Himeji City, Gran Festa Block 2
- Business hours: 10:00-20:00 (last order 19:30)
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSomething hot just landed in front of Himeji Station today: a limited guest cask has been tapped!
MugiWait, what! Which brewery is this beer from?
Hop BroThis time it's Egret Brewing's Red Cili Oyster Stout.
MugiThat name is intense! Does oyster stout mean it actually has oysters in it!?
Hop BroExactly. It uses oysters from Harima-nada and also includes salt from Ako, so the mineral-rich savoriness really comes through.
MugiOh wow! And since it's "Cili," does that mean there's chili heat too!?
Hop BroThat's the fun part: it starts with the richness of a dark beer, then a sharp kick comes in at the end for a two-stage flavor change.
MugiThat's like a movie plot twist! And the place is Gran Festa Block 2, right?
Hop BroThat's right, it's the Himeji Hatoya Beer Gran Festa shop. Business hours are 10:00 to 20:00, with last order at 19:30.
MugiWhenever they say "while supplies last," it gets me fired up... I have to go before it sells out!
Hop BroHimeji Hatoya Beer has a strong regular lineup too, but the best part is how guest casks like this expand the options near the station.
MugiIt's decided then! Tonight, the two of us are having a spring drink: Red Cili Oyster Stout!
