Hinomoto Brewing & Beer Stand posts an 8-beer tap list for Aug. 13
The Komagome brewpub Hinomoto Brewing & Beer Stand posted its August 13 service notice, with hours from 5 p.m. to 11 p.m. Eight beers are on tap, including Saburo Hazy, Ryusui Sosou #2, and Kurotobi #4, alongside a simple snack-focused setup.
Hop BroToday’s Hinomoto Brewing & Beer Stand tap list is a good one. They’re open from 5 to 11 p.m. on August 13 with eight beers ready to go.
MugiWait, Obon weekday service and still eight taps? I’d walk in for one beer and leave needing a spreadsheet.
Hop BroAnd the range is huge. Little Thing is a 4.5% Dry Hopped Session Ale, while Saburo Hazy is a 7% Hazy IPA, so you can build a full tasting run.
MugiHold on, dry-hopped means what exactly? Please tell me nobody is just sprinkling dry leaves into my pint.
Hop BroNot quite. It’s an aroma-boosting step where hops go in after fermentation, so you get more fragrance without only adding bitterness.
MugiOhh, then Saburo Hazy is that juicy, cloudy, smell-it-before-you-drink-it kind of beer? That name sounds strong, too.
Hop BroExactly, and Ryusui Soso #2 being an Italian Pilsner is another fun twist. It drinks crisp, but the hop aroma still pops.
MugiItalian and pilsner together? Identity traffic jam. I need this beer to explain itself at the border.
Hop BroThen you’ve got Pineapple Gose, Komagome Best Bitter, and Kurotobi #4, so it’s a built-for-sampling lineup. Sour, bitter, fruity, roasty, and Belgian-style yeast character all show up.
MugiSorry, yeast character? Your vocabulary just turned into a fermentation thesis.
Hop BroBasically, it’s the personality in the aroma. A Belgian Stout like Kurotobi #4 can bring roast plus a spicy, rounded note from the yeast.
MugiAnd with kaki-pi, dagashi, and Brew Chips, this is snack attack heaven. Quiet bar, small pours, Komagome plan locked.
Hop BroOn Saturdays they even serve bread from Sengoku TOAST, but a night like this is perfect for calm side-by-side tasting. It’s the kind of tap list that makes the first pick hard.
MugiDecision made. I’m warming up with Little Thing and finishing on Kurotobi #4. Meet me in Komagome right now.
The Komagome brewpub Hinomoto Brewing & Beer Stand announced its August 13 service hours and tap list. The shop is open from 5 p.m. to 11 p.m. on Thursday, with eight beers on tap and a light snack-focused setup for an easy drop-in visit.
Today's on Tap
- Little Thing / Dry Hopped Session Ale, 4.5%
- Saburo Hazy / Hazy IPA, 7%
- Ryusui Sosou #2 / Italian Pilsner, 5.5%
- Mashup IPA Ekuanot / Belgian IPA, 6.5%
- Rolling Lolly / American IPA, 7.5%
- Pineapple Gose / Gose Style with pineapple, 5%
- Komagome Best Bitter / English Best Bitter, 4.5%
- Kurotobi #4 / Belgian Stout, 7%
The lineup moves from a dry-hopped session ale to a Hazy IPA, an Italian pilsner, a Belgian IPA, an American IPA, a fruit Gose, a best bitter, and a Belgian stout. It is a range that works well for side-by-side tasting rather than a single-style session.
Food is kept simple: rice crackers, dagashi, and Brew Chips made with spent grain. The post also mentions weekend bread from Sengoku TOAST, cut into small shared portions. With counter and standing seating, this is a compact brewpub suited to a relaxed beer stop in Komagome.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s Hinomoto Brewing & Beer Stand tap list is a good one. They’re open from 5 to 11 p.m. on August 13 with eight beers ready to go.
MugiWait, Obon weekday service and still eight taps? I’d walk in for one beer and leave needing a spreadsheet.
Hop BroAnd the range is huge. Little Thing is a 4.5% Dry Hopped Session Ale, while Saburo Hazy is a 7% Hazy IPA, so you can build a full tasting run.
MugiHold on, dry-hopped means what exactly? Please tell me nobody is just sprinkling dry leaves into my pint.
Hop BroNot quite. It’s an aroma-boosting step where hops go in after fermentation, so you get more fragrance without only adding bitterness.
MugiOhh, then Saburo Hazy is that juicy, cloudy, smell-it-before-you-drink-it kind of beer? That name sounds strong, too.
Hop BroExactly, and Ryusui Soso #2 being an Italian Pilsner is another fun twist. It drinks crisp, but the hop aroma still pops.
MugiItalian and pilsner together? Identity traffic jam. I need this beer to explain itself at the border.
Hop BroThen you’ve got Pineapple Gose, Komagome Best Bitter, and Kurotobi #4, so it’s a built-for-sampling lineup. Sour, bitter, fruity, roasty, and Belgian-style yeast character all show up.
MugiSorry, yeast character? Your vocabulary just turned into a fermentation thesis.
Hop BroBasically, it’s the personality in the aroma. A Belgian Stout like Kurotobi #4 can bring roast plus a spicy, rounded note from the yeast.
MugiAnd with kaki-pi, dagashi, and Brew Chips, this is snack attack heaven. Quiet bar, small pours, Komagome plan locked.
Hop BroOn Saturdays they even serve bread from Sengoku TOAST, but a night like this is perfect for calm side-by-side tasting. It’s the kind of tap list that makes the first pick hard.
MugiDecision made. I’m warming up with Little Thing and finishing on Kurotobi #4. Meet me in Komagome right now.
