Kita-Urawa BEER HUNTING URAWA to Offer 10 Taps and New Food on March 19
BEER HUNTING URAWA has released its business information for Thursday, March 19. The bar will be open from 17:00 to 23:30 that day, with 10 taps in total, including four house beers from U.B.P BREWERY plus selections from Hop Kotan Brewing, Minoh Beer, Onidensetsu, FAMENTRY, and Shiga Kogen Beer. New food items will also be available, making it a lineup that works for everything from a quick drink after work to a long, relaxed session.
Hop BroTonight in Kita-Urawa, BEER HUNTING URAWA is on fire, and the March 19 tap update looks amazing!
MugiWhoa! The place by the station? Just hearing 10 taps total gets me hyped!
Hop BroAnd the hours are 17:00-23:30, so with the holiday tomorrow you can take your time and really go for it.
MugiNice! So what should I drink first? How are the four U.B.P BREWERY beers different?
Hop BroIt ranges from Kick Off Pils to HAZY CELEBRATION, so it's easy to build a lineup with a wide ABV range from light to stronger pours.
MugiWait, what is ABV? That just showed up like a spell-like abbreviation!
Hop BroABV means alcohol by volume. In other words, you can design how you want to drink, from easygoing glasses to more substantial ones.
MugiGot it! And the new food item, the red snow crab croquette, already wins just from the name!
Hop BroPair that with the Sansho W-IPA or the Kinki Pale, and you get a meal-pairing paradise where aroma and spice really click.
MugiWhoa, what was supposed to be a quick after-work drink has turned into a serious drinking session!
Hop BroThat settles it. Finish with the Porter from Shiga Kogen, and let's raise a glass in Urawa tonight!
The beer pub BEER HUNTING URAWA in Kita-Urawa has announced its tap list for Thursday, March 19. Business hours are 17:00-23:30 (food L.O. 22:45 / drink L.O. 23:00). Since it is the day before a holiday, it is a day when you can drink later than usual.
The highlight of the day is the house beer lineup from U.B.P BREWERY, which the bar is showcasing in-house. From a crisp-drinking pilsner to aromatic hazy styles, four different beers with distinct directions are on the list.
Main taps on March 19
- Kick Off Pils (U.B.P BREWERY)
- Saihaku (U.B.P BREWERY)
- Raspberry Light (U.B.P BREWERY)
- HAZY CELEBRATION (U.B.P BREWERY)
- Sorachi Super Kamuy (Hop Kotan Brewing)
- Nice Bitter (Minoh Beer)
- Kinkipale Ale Eldorado ver. (Onidensetsu)
- Sansho W-IPA (Minoh Beer)
- NAGATSUKI IPA (FAMENTRY)
- Porter (Shiga Kogen Beer)
The beer styles also range widely, from pilsner and Belgian wit to fruit ale, W-IPA, and porter, making it easy to compare them side by side. With options ranging from lower-ABV beers to stronger ones, it is easy to build a lineup whether you want just one drink or several.
In addition, new food items will debut that day: mala-style jiggly egg tofu with cheese, red snow crab cream croquettes, and a steamed shrimp and cilantro tom yum salad. Combined with the regular shumai-style menu, the selection is well suited for pairing with craft beer as a meal.
BEER HUNTING URAWA is easy to stop by thanks to its location near the station, and it works well both for a counter-style visit and for groups. Beer lovers looking for "one place tonight" in the Urawa area will want to check it out on tap-update day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight in Kita-Urawa, BEER HUNTING URAWA is on fire, and the March 19 tap update looks amazing!
MugiWhoa! The place by the station? Just hearing 10 taps total gets me hyped!
Hop BroAnd the hours are 17:00-23:30, so with the holiday tomorrow you can take your time and really go for it.
MugiNice! So what should I drink first? How are the four U.B.P BREWERY beers different?
Hop BroIt ranges from Kick Off Pils to HAZY CELEBRATION, so it's easy to build a lineup with a wide ABV range from light to stronger pours.
MugiWait, what is ABV? That just showed up like a spell-like abbreviation!
Hop BroABV means alcohol by volume. In other words, you can design how you want to drink, from easygoing glasses to more substantial ones.
MugiGot it! And the new food item, the red snow crab croquette, already wins just from the name!
Hop BroPair that with the Sansho W-IPA or the Kinki Pale, and you get a meal-pairing paradise where aroma and spice really click.
MugiWhoa, what was supposed to be a quick after-work drink has turned into a serious drinking session!
Hop BroThat settles it. Finish with the Porter from Shiga Kogen, and let's raise a glass in Urawa tonight!
