Mugibaru in Kamata Introduces Eight Beers Including a 2nd Anniversary Hazy and GOLEM
The beer pub "Mugibaru" in Nishi-Kamata, Tokyo, updated its tap list on Instagram. While indicating a shift toward "building a place that only resonates with the people it resonates with," the shop is showcasing its current lineup, including its anniversary beer and GOLEM from Uchu Brewing.
Hop BroMugibaru’s tap update in Kamata is here. And this time, it’s not just a rotation change, but also a declaration that they’re going to make the shop’s character even more pronounced.
MugiWhat! They’re changing the shop’s direction too!? "Resonates with the people it resonates with" sounds sharp and cool, but it also makes me a little nervous!
Hop BroThat’s what makes it interesting. The star of the lineup is Tokai Beer’s 2nd anniversary hazy. It’s called "Mugibaru 2nd Anniversary Kinako-Iro no Fuwafuwa Hazy," it’s a Hazy IPA, and it’s 6% ABV.
MugiKinako-colored fluffy!? I can’t tell if this is beer or dessert anymore! What exactly makes a Hazy IPA hazy in the first place?
Hop BroSimply put, it’s an IPA that’s cloudy and juicy. It usually pushes hop aroma to the front while making the bitterness feel softer, aiming for a fruit-juice-like impression.
MugiGot it! So it should be popular with aroma fans too! And they even have Uchu Brewing’s GOLEM? That’s seriously strong.
Hop BroRight, GOLEM is a DDH West Coast IPA at 6.5%. DDH stands for double dry hopping, a method where plenty of hops are added after fermentation to boost the aroma even more. True to the West Coast style, it has bright aromatics but a crisp, defined finish.
MugiDouble the hops!? If you put that much in, it’s basically a hop theme park! The aromatic firepower sounds amazing!
Hop BroThey also have DD4D’s Marmalade Man, Isekadoya Beer’s Sabro's IPA, and the classic Jukusen, so even just the five beers available now cover a wide range. And coming up next are Juicy pop, FLASH HOP IPA, and Sencha Hazy IPA, so it’s a nice balance of bold and easy-drinking options.
MugiWow! If they’ve got citrus styles, American IPA, and pilsner, it’s easy for everyone in the group to find something they like! I love that the drinking balance is being thought through properly!
Hop BroAnd the food item soy-marinated yam is a great touch. When you chase hop aroma and then snack on something like that in between, the beer just keeps going down.
MugiI can’t take it anymore, I’m already thirsty just reading this! My urge to drink in Kamata is overflowing, and today makes me want to follow Mugibaru’s tap list for myself!
Mugibaru in Kamata unveils a tap list with a strong personality
The beer pub "Mugibaru" in Nishi-Kamata, Ota Ward, Tokyo, has released today's tap list on Instagram. In the post, the shop also signaled a change in direction from its previous goal of "building a place loved by everyone" to building a place that only resonates with the people it resonates with, suggesting a stronger and more clearly defined identity.
The beers available now are five in total: Tokai Beer’s "Mugibaru 2nd Anniversary Kinako-Iro no Fuwafuwa Hazy" (Hazy IPA, 6%), Uchu Brewing’s "GOLEM" (DDH West Coast IPA, 6.5%), DD4D’s "Marmalade Man" (Citrus Hazy IPA, 6.5%), Isekadoya Beer’s "Sabro's IPA" (American IPA, 6%), and the staple "Jukusen" (Pilsner, 5.5%).
Also listed as upcoming NEXT pours are Yellow Beer Works’ "Juicy pop" (Hazy IPA, 6%), Repubrew’s "FLASH HOP IPA" (American IPA, 7.9%), and Isekadoya Beer’s "Sencha Hazy IPA" (Hazy IPA, 5%). With hazy, West Coast, American IPA, and pilsner all on offer, the lineup should appeal both to those chasing hop aroma and those who value balance in the drinking experience.
On the food side, "soy-marinated yam" is also being recommended, making it an easy snack between beers. For anyone in Kamata who wants to keep up with the shop’s personality and its evolving taps, this is one to check out. #craftbeer #Kamata #dogsallowed
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru’s tap update in Kamata is here. And this time, it’s not just a rotation change, but also a declaration that they’re going to make the shop’s character even more pronounced.
MugiWhat! They’re changing the shop’s direction too!? "Resonates with the people it resonates with" sounds sharp and cool, but it also makes me a little nervous!
Hop BroThat’s what makes it interesting. The star of the lineup is Tokai Beer’s 2nd anniversary hazy. It’s called "Mugibaru 2nd Anniversary Kinako-Iro no Fuwafuwa Hazy," it’s a Hazy IPA, and it’s 6% ABV.
MugiKinako-colored fluffy!? I can’t tell if this is beer or dessert anymore! What exactly makes a Hazy IPA hazy in the first place?
Hop BroSimply put, it’s an IPA that’s cloudy and juicy. It usually pushes hop aroma to the front while making the bitterness feel softer, aiming for a fruit-juice-like impression.
MugiGot it! So it should be popular with aroma fans too! And they even have Uchu Brewing’s GOLEM? That’s seriously strong.
Hop BroRight, GOLEM is a DDH West Coast IPA at 6.5%. DDH stands for double dry hopping, a method where plenty of hops are added after fermentation to boost the aroma even more. True to the West Coast style, it has bright aromatics but a crisp, defined finish.
MugiDouble the hops!? If you put that much in, it’s basically a hop theme park! The aromatic firepower sounds amazing!
Hop BroThey also have DD4D’s Marmalade Man, Isekadoya Beer’s Sabro's IPA, and the classic Jukusen, so even just the five beers available now cover a wide range. And coming up next are Juicy pop, FLASH HOP IPA, and Sencha Hazy IPA, so it’s a nice balance of bold and easy-drinking options.
MugiWow! If they’ve got citrus styles, American IPA, and pilsner, it’s easy for everyone in the group to find something they like! I love that the drinking balance is being thought through properly!
Hop BroAnd the food item soy-marinated yam is a great touch. When you chase hop aroma and then snack on something like that in between, the beer just keeps going down.
MugiI can’t take it anymore, I’m already thirsty just reading this! My urge to drink in Kamata is overflowing, and today makes me want to follow Mugibaru’s tap list for myself!
