Tamamura Honten's Barrel Aged Yama-Bushi blonde and ume dark arrive at Sarunokoshikake in Saginuma
The beer pub Sarunokoshikake in Saginuma, Kanagawa, has announced the Barrel Aged Yama-Bushi series from Tamamura Honten in Nagano. In the posted image, two varieties, "blonde" and "ume dark," are lined up, and the evening's hours are listed as 18:00-23:00 (L.O. 22:30).
Hop BroThe Barrel Aged Yama-Bushi from Tamamura Honten has landed at the beer pub Sarunokoshikake in Saginuma. And with the barrel-aged blonde and ume dark lined up together, that's the kind of thing that really gets your heart racing.
MugiHuh! Just the name "Yama-Bushi" sounds so strong! Is it like a beer for monks?
Hop BroThat's what makes it interesting. As the English label "Barrel Aged Yama-Bushi" suggests, it's a beer that's been laid down in barrels. The aroma of the wood comes through, giving it a depth of maturation that ordinary beer just doesn't have.
MugiBarrel aging sounds suddenly way too stylish. So basically, does that mean the wood aroma is soaked in?
Hop BroYeah, more or less. The flavors from the wood and what remains inside the barrel transfer over, creating a taste with real depth. And this time there are two bottles, blonde and ume dark, so it's easy to compare the different expressions within the same series.
MugiWow, a side-by-side tasting sounds fun! Blonde sounds light, and ume dark is plum-like? If I taste the two together, I feel like my brain will be happy!
Hop BroThat's pretty close to the feeling. Even if blonde looks light, barrel aging gives it a solid core, and ume dark, as the name suggests, layers in plum nuances, so the balance of sweetness, tartness, and toastiness is what you want to pay attention to.
MugiWhat is that! Plum, barrels, and beer all living together? Ume dark's character has way too much information!
Hop BroAnd the shop is a beer pub with six taps in the Saginuma Station area, so it's nice that you can just drop by casually. The rotating guest beers are part of the appeal too, and it's a perfect match for limited arrivals like this.
MugiYeah, being able to swing by and discover something new is the best. And 18:00-23:00 means it should fit in after work too!
Hop BroLast order is 22:30, so if you're aiming for it, earlier is safer. Tonight at Sarunokoshikake, I really want to drink while comparing blonde and ume dark slowly, with the barrel-aged Yama-Bushi in hand.
MugiI'm completely in the mood to drink now! I want to go right away and check out this barrel-aged tasting!
At the beer pub Sarunokoshikake in Saginuma, Miyamae Ward, Kawasaki City, Kanagawa Prefecture, Tamamura Honten's Barrel Aged Yama-Bushi series from Nagano was announced.
In the text of the post, readers were also asked to check the information from @craftheads, while Tamamura Honten announced that the Yama-Bushi series had arrived. In the photo of the cans posted alongside it, two bottles, Barrel Aged Yama-Bushi blonde and Barrel Aged Yama-Bushi ume dark, are shown, both of which can be read in English as Barrel Aged Yama-Bushi. It is a lineup that lets you compare the depth unique to barrel aging and the different personalities within the same series.
Sarunokoshikake is a beer pub in the Saginuma Station area with six taps. It is a comfortable place to drop by without formality, and it is easy to use as a shop where the fun comes from the rotating guest beers. In this post as well, alongside the business hours, the newly arrived beers are clearly introduced, which makes it easy to know in advance what can be drunk there.
For this day's announcement, the hours are 18:00-23:00, and last order is 22:30. If you're aiming for the barrel-aged Yama-Bushi, the best move is to start by comparing the blonde and ume dark side by side and see the character of Tamamura Honten's barrel aging for yourself.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Barrel Aged Yama-Bushi from Tamamura Honten has landed at the beer pub Sarunokoshikake in Saginuma. And with the barrel-aged blonde and ume dark lined up together, that's the kind of thing that really gets your heart racing.
MugiHuh! Just the name "Yama-Bushi" sounds so strong! Is it like a beer for monks?
Hop BroThat's what makes it interesting. As the English label "Barrel Aged Yama-Bushi" suggests, it's a beer that's been laid down in barrels. The aroma of the wood comes through, giving it a depth of maturation that ordinary beer just doesn't have.
MugiBarrel aging sounds suddenly way too stylish. So basically, does that mean the wood aroma is soaked in?
Hop BroYeah, more or less. The flavors from the wood and what remains inside the barrel transfer over, creating a taste with real depth. And this time there are two bottles, blonde and ume dark, so it's easy to compare the different expressions within the same series.
MugiWow, a side-by-side tasting sounds fun! Blonde sounds light, and ume dark is plum-like? If I taste the two together, I feel like my brain will be happy!
Hop BroThat's pretty close to the feeling. Even if blonde looks light, barrel aging gives it a solid core, and ume dark, as the name suggests, layers in plum nuances, so the balance of sweetness, tartness, and toastiness is what you want to pay attention to.
MugiWhat is that! Plum, barrels, and beer all living together? Ume dark's character has way too much information!
Hop BroAnd the shop is a beer pub with six taps in the Saginuma Station area, so it's nice that you can just drop by casually. The rotating guest beers are part of the appeal too, and it's a perfect match for limited arrivals like this.
MugiYeah, being able to swing by and discover something new is the best. And 18:00-23:00 means it should fit in after work too!
Hop BroLast order is 22:30, so if you're aiming for it, earlier is safer. Tonight at Sarunokoshikake, I really want to drink while comparing blonde and ume dark slowly, with the barrel-aged Yama-Bushi in hand.
MugiI'm completely in the mood to drink now! I want to go right away and check out this barrel-aged tasting!
